Chinhu chinonyanya kukosha mukugadzirira kwezvokudya kubva kuhove yenguruve, hazvina basa kuti zvipi zvingave zvakakosha - zvakakodzera kuzviita, kureva. Gadzirira kubika. Kana zvinhu zvose zvichiitwa zvakanaka, saka hapana kunhu hwekunze kuchagara, uye iwe uchawana chinhu chinonaka chinonaka, uye chinogona kutenga. Mushure mokuverenga nyaya ino, iwe uchadzidza kuti ungagadzira sei nyama yenguruve netsvo nemuenzaniso wemamwe mapeji.
Nyorera yegove yenguruve mukamu munyu mune multivariate
Zvisungo:
- upfu - 80 g;
- kirimu yakasviba - 150 g;
- onion - 1 piece;
- itsvo - 1 kg;
- karoti - 1 piece;
- munyu, zvinonhuwira, mafuta ezvinomera.
Kugadzirira
Kuti uchenese uye ubvise zvinonhuwira kubva pamapapu, zviwande mumvura kweawa imwe, woisa mumvura inotonhorera uye uite kuti iwaye; apo inenge ichibika, mvere inokurumidza kukura ne cap. Nguva pangangodarika, mvura inodonhwa, itsvo dzinoshambidzwa uye dzinodzokera zvakare mushonga wose zvakare. Mushure meizvi, apo subproduct ichidzikira zvishoma, zvigadzike mukanyorero yekushandisa zvimedu.
Munguva ino, tichachenesa nekukuya karoti uye anyanisi uye fry ivo mukugadzira mode, kuwedzera itsvo, munyu nemafuta, uye fry kwemaminitsi mashanu. Zvadaro, kirimu yakasvibiswa yakavhenganiswa zvakakwana neupfu, yakadururira zvose muhari, kusanganisa uye tenderera mhepo yekuvhara kwemaminitsi makumi maviri. Tsitsi dzakakosha kuti dzisagadzirire, kana zvisina kudaro dzichasimbiswa.
Recipe yekoro yakakangwa yenguruve muChinese
Chakavanzika cheChina chikafu chechigadzirwa ichi chiri mukugadzirira kwenguva shoma uye kudzvidzwa kwezvinhu zvishoma. Nokudaro, isu tichagadzira itsvo pamwe nekodhi rakakosha.
Zvisungo:
- inguru yegobe - 0,5 kg;
- garlic - 2 meno;
- onion - 1 piece;
- cognac - 50 ml;
- celery midzi - 80 g;
- upfu - 100 g;
- zvinonhuwira, munyu, mafuta emiriwo, vhiniga, miriwo.
Kugadzirira
Inso imwe neimwe inotemwa pamapapiro maviri uye kubvisa zvose zvakanyanyisa: mafuta, firimu, mitsipa ... Zvino zvakanaka kuti ini uye ndidururire mvura ine zvishoma zvevhiniga, pane imwe nzvimbo 50 ml ne 1 litre. Saka siya kweawa imwe, dzokorora nzira iyo katatu chete. Asi pane nzira inokurumidza, iwe unofanirwa kuita zvisinganzwisisiki mesh uye gorosi mu soda, uisiye kwemaminitsi makumi maviri, uye osuka nemvura uye nevhiniga.
Celery tinosuka uye tichikuya ne grater yakawanda, sorai anyanisi zvakanaka uye fry ivo
Nyora dzakagadzirirwa dzakaputirwa kuita zviduku zviduku, dzakasanganiswa nemiti inonhuwira, munyu, squeezed garlic uye kusanganisa zvose zvakakwana. Tinodururira hupfu muhombe yakakura uye tinongedza zvidimbu zvepvo mairi. Iko rinopisa rinofanira kuva rakakura zvakakwana kuti zvidimbu zvirege kureva pamusoro pemumwe, asi zvakakangwa mune rimwe denga. Tinozviisa mumafuta anopisa uye zvinononoka kwemaminitsi mashanu, ndokudururira kunze cognac, wobva wawedzera celery neeiii, funganya, siya kune imwe miniti uye bvisa kubva patafura. Fukidza nemiriwo uye ushumire nekunakidza, somuenzaniso, nemupunga.