Zvimwe zvinetso mukugadzira mbiriso zvinotyisa vafudzi vasina ruzivo, uye ivo, ivowo, vanowirirana navo pachavo chero mapeji achishandiswa. Uye zvisina maturo, nokuti mukanyiwa pane mbiriso yepamusoro inofungidzirwa zvakakodzera kuti ndiyo yakasviba uye yakazara. Muchikamu chezvinhu zvakatevera, tichazoongorora mapepa embeu yehupfu yezviputi muchoto, asi izvi hazvirevi kuti kungoita chete kunogona kuumbwa kubva ipapo.
Yembiriso yechingwa yakashata yepati mukati muvheni
Zvisungo:
- mvura 255 ml;
- mafuta emiriwo - 75 ml;
- granulated shuga - 35 g;
- pakarepo mbiriso - 5 g;
- evha - 1 pande;
- upfu - 420 g.
Kugadzirira
Sezvenguva dzose, gadziriro yekugadzira yembeve inotanga nekugadzira mbiriso inogadziriswa kwete kwete chete yezvipembenene pachavo, asiwo yemvura yavo inotonhorera inotonhorera, kutonhora kunopesana mukati ma 30-33 degrees. Kubatanidza zvose zvinoshandiswa, zvinosara kwemaminitsi gumi, ndokudira mafuta, jira rakarohwa uye kutanga kuwedzera pfufura yewaini. Mushure mekusanganiswa kwepurasitiki uye bundu rakasvibirira, zviparadzanise muzvikamu, fomu mapepa uye muzisiye kuti vasimuke kwemaminitsi gumi nemashanu, mushure mokunge munogona kutanga kubika.
Recipe yeviriso mbiriso yepati muvheni
Iko yega yembeu yakabikwa yakagadzirirwa uye zvachose kunze kwekuwedzerwa mazai nehotela, ndiko kuti, haisi fancy. Icho chipfuva chatichakurukura mune recipe iri pasi apa.
Zvisungo:
- mvura 240 ml;
- granulated shuga - 35 g;
- pakarepo mbiriso - 5 g;
- upfu - 290 g.
Kugadzirira
Hazvidziviriri uye zvinotapira mvura. Dururira mbiriso yakaoma mukati maro uye muvaisire kuti vashandise kusvikira ganda re frothy rive pamusoro pemvura. Pfufura upfu hwakatsetseka kuburikidza nesave uye zvisinganyanyi munyu (kana iwe uronga kugadzirira salty patties). Tanga kudurura furawa mbiriso yekugadzirisa muzvigunwe, uye kana musanganiswa wose wakaoma wasati watanga - tanga kukanya chidimbu neruoko kana kushandisa chikwekwe chakakosha pazvokudya zvekudya. Pfumbu yakasununguka uye isingasvikiki, kutumirwa kune chigadziko chekuzora uye kusimuka kuti iwedzere mumhepo inopisa kusvika pakupeta kaviri.
Chengetora mbiriso yehadha yeasties muovheni
Hungu, iwe hauna kutaurira zvisinei, pasinei nokuti zvakashata sei mbiriso ndeyokushisa kwepamusoro, pane zvakashuva, zvisingashamisi uye zvinyoro zvitsva zvinowanikwa, kwete zvisizvo kune zvinowanzogadzirwa zvishoma nezvishoma ne airiness ye-crumb.
Zvisungo:
- upfu - 430 g;
- mvura - 245 ml;
- granulated shuga - 15 g;
- pakarepo mbiriso - 7 g;
- mafuta emiriwo - 65 ml.
Kugadzirira
Halfu yemvura inodziyirwa kunzvimbo inodziya, uye yechipiri inounzwa kumota. Isu tinobatanidza upfu nehuga, inyura mumvura inodziya, uye shure kwayo-mvura inodzika. Tichivhenganisa kamera yakafanana, tinotanga kuisa zvikamu mukati mazvo uye kutyaira mumafuta ezviyo. Pangosvika musanganiswa unova wakasununguka uye unobatsira, unogona kutanga utanga. Hapana uchapupu huri chikafu chinodiwa.
Yeast dough for patties muvheni
Iyo yakanakisa mukanyiwa wepeti ndiyo mafuta, mukaka, mazai uye mafuta muchengeti, sezvo haisi kungofara chete, asiwo inochengetedza kuzadza zvakakwana, pasina kuvhara kana kuwedzereka zvakanyanya.
Zvisungo:
- mbiriso - 7 g;
- mukaka - 480 ml;
- mazai - zvidimbu zviviri;
- Butter - 65 ml;
- granulated shuga - 45 g;
- upfu - 495 g.
Kugadzirira
Haina kupisa (kwete yakakwirira kudarika 33 degrees) uye kunakidza mukaka. Isa mbiriso pamusoro, ita kuti iparadzanise uye isvike, ndiko kuti, ita. Kana izvi zvikaitika, pfuura upfu kuburikidza neseve, uisungirire uye uite gomba pakati pefurawa, iyo yaunofanira kudururira mazai akarohwa, yakanyunguduka mafuta uye mbiriso yekugadzirisa. Iyo yakakanyiwa mukanyiwa inosara kuti iwedzere katatu paawa, ichigunzva mushure mekusimbisa humwe.