Truffles inogona kunzi yakanyanya nyore pakugadzirira masukisi, ayo kunyange anotangisa anogona kuziva. Chikonzero chekudya kwakadaro kunogona kuva mhando dzakasiyana-siyana dzezvigadzirwa: kubva kune yakasikisa chokoti yakasviba, kusvika kune zvemazuva ano shanduro inobva pashoko rekoti pastes kana makiki. Mamwe mapeji e "Truffle" candies anotsanangurwa zvakadarika pasi apa.
Recipe ye "Truffle" sweets pamba
Chocolate paste haikwanisi kungobatsiridza sandwich yekudya kwekudya kwekudya, asiwowo zvigadziriswa zvehocolitiki. Sezvo chikamu chesepeji, kuwedzera kune chocolate paste, pane zvimwe zvitatu zvimwe zviri nyore.
Zvisungo:
- chokoti mutsvuku - 195 g;
- mafuta ekamu (33%) - 115 ml;
- chocolate paste - 320 g;
- hazelnuts yakapwanyika - 115 g.
Kugadzirira
Mushure mekuputsa chokoti muzvidimbu, zviisei muhari uye muidururire nechokutura. Siya zvimedu zveshokoleti kwemaminitsi mashomanana, wozobatanidza. Chocolate-chocolate ganache inokonzerwa yakasanganiswa nezvikamu zve chokoti kusvika pasi, ndokuisa musanganiswa wacho mufiriji kwemaawa matatu. Tora imwe yemasanganiswa ne spoon, ipurure pakati pemichindwe uye mupumburu mu nut crumb. Isai mishonga yemapipi truffles mufriji kune imwe hafu yenguva.
Truffle candies - kamukira yekare maererano neGOST
Truffles yekare, yakabikwa pamusanganiswa wearoro nechokoti, uye yakasaswa necocoa powder, inogona kuva chipo chakanaka. Isai bhokisi re "Truffle" masipireti, aitwa iwe pachako, uye apa kune hama dzako panguva dzezororo Idzva Idzva Idzva.
Zvisungo:
- chokoti - 470 g;
- mafuta - 25 g;
- fatty cream - 75 ml;
- shuga yeupfu - 2 tbsp. makapu;
- cognac - 45 ml;
- pini yemunyu.
Kugadzirira
Isa gasi rinotapira pamhepo inopisa uye uise mukati maro zvidimbu zvechokoti uye bhotela. Mirira kusvikira musanganiswa mumidziyo isungunuka zvachose, wozobvisa kubva pamoto uye uwedzere shuga poda, munyu, cognac. Dururirai truffle mass mune imwe mudziyo uye regai kupora kwemaawa matatu. Tora truffles mukocoa.
Kubika sei ginger candies kune truffles kumba?
Zvisungo:
- makisikiti emaginger - 330 g;
- Ginger ginger - 2 tsp.
- sinamoni - 1 teaspoon;
- kuchenesa kwekakhucon - 1/2 st .;
- mafuta - 25 ml;
- uchi - 45 ml;
- cognac - 45 ml;
- chokoti - 290 g.
Kugadzirira
Blender tora ma cookies muga uye uikanganise nemamwe ose ezvigadzirwa kubva pane zvakarongwa, kunze kwetikoroti. Izvozvo zvinokonzerwa nehuwandu zvakakonzerwa kuva mabhora akaenzana nekukura uye kuenda kunotonhora kweawa nehafu. Mushure mechinguva, pfigira mapapiro ane chokoti yakanyauka uye rega iite.