Zvokudya zvePatati - zvikafu zvisati zvisiri izvo zvevheni, vabiki vechingwa uye vanogadzirisa

Mbatata chingwa ndeyomukati chaiyo wekubika, uko zvinomera zvinoshandisa chikamu cheupfu, kushandiswa se puree kana kuti yakawanda. Chigadzirwa chakadaro chine kunhuwirira kwakanaka, kunakidza kunoshamisa uye kutonhora. Nyika dzakawanda dzakagadzirwa zvakasiyana-siyana nekuda kwekugadzirira uye dzinoda kugovana navo nevakadzi vanogona kuedza kuedza mukicheni.

Nzira yekubika sei chingwa chembatata?

Chingwa chinobva pamatatata chakasiyana nezvisarudzo. Chingwa chakadaro, chinowanzoita sepasato casserole, chinoputika uye hachishandiswi sandwiches.

1. Kazhinji, mukanyiwa wacho wakabviswa pamapatata akasviba uye upfu, kuwedzera zvinonhuwira, mbiriso, mvura kana kuti decoction. Dzimwe nguva, inobikwa zvachose pasina upfu uye mbiriso, uchishandisa oat flakes, mukisi wakasviba, kefir.
2. Chingwa pamwe nekuwedzerwa kwembatata kunogona kuitwa kubva pakakanganiswa yakabikwa tubers kana tuber yakabikwa muyunifomu.
3. Kazhinji kacho kazhinji, chiyero che puree kusvika kupfuu ndeche 1: 2.
4. Chingwa neapoti yakasvibiswa inofanira kukodzwa kwemaminitsi makumi maviri.

Chingwa pane mbatata muto

Mbatata chingwa muhovheni inowedzera mapeji ekubika kubika. Yeast dough, yakakotamiswa pamazamu, inokurumidza kubuda uye inobuda fluffy uye airy. Mbatata - inobatanidza kushayikwa kwekatashiya uye inotamba basa rehupfu hwebibi inovandudza chimiro chechidimbu. Nekuwedzera kwe decoction, izvi zvinowedzera makumi makumi ezviuru.

Zvisungo:

• mbiriso itsva - 15 g;
• yakabikwa mbatata - 4 pcs;;
• upfu - 600 g;
• mbatata muto - 200 ml;
• mafuta - 60 ml;
• evha - 1 pande;
• shuga 30 g.

Kugadzirira

1. Bvisa mbiriso pamwe nehuga, uwedzere zana 100 mhete uye uise pamagetsi kwemaminitsi gumi.
2. Wedzera mbatata yakakangwa, zhi, mbiriso, munyu, muto, mafuta, 500 g yefurawa uye knead mukanyiwa.
3. Isa iri mukupisa kwemaminitsi makumi mana.
4. Yeuka, kuwedzera 100 g yefurawa uye dzoka kunopisa kweawa.
5. Fomu uye uise pahuniro muhuni padigiri 30 paawa.
6. Wedzera kutonhora kusvika 180 uye kubika chingwa chembatata kwemaminitsi makumi matatu.

Mbatata chingwa pamusoro pechingwa

Mbiriso pane mbatata yechingwa ndiyo imwe nzira yembeu. Iyo mbatata yakabikwa kubva iyo iyo inogadzirwa, ine nitrogen, iyo inobatsira pakuwedzera basa. Nokudaro, kupinda muhove, inowedzera kuvirisa uye inoita kuti chigadziko chayo chive chakajeka uye chinokonzera kuti chingwa chakapedzwa pakudzvinyirira, chinotora chimiro chakafanana.

Zvisungo:

• mbatata muyunifomu - 1 pc .;
• shuga - 30 g;
• mvura 220 ml;
• upfu - 420 g;
• munyu - 10 g;
• mafuta - 80 g;
• yakabikwa mbatata - 150 g.

Kugadzirira

1. Peel uye grate mbatata mune yunifomu.
2. Shandisai girasi gumi zvemashuga, 120 ml yemvura inodziya uye isa muhuni.
3. Mushure memazuva matatu, fudza 20 g yefurawa.
4. Sanisa 60 ml yekutanga ne 100 ml yemvura uye 100 g yefurawa uye isa pairi kwemaawa maviri.
5. Wedzera yakatsvaira mbatatisi, munyu, bhotela, shuga uye 300 g yefurawa kusvika kupu.
6. Gadzira chingwa uye uise pachiratidzo.
7. Bika chingwa chembatatisi pamakiromita 180 nemaminitsi makumi matatu.

Iyo kamukira yechingwa pane mbiriso yembatata

Vafudzi vekubika kubika vanogona kubika chingwa pamusoro pezviputi. Mbiriso yembatatisi inoshandiswa mukukanya mukanwa inogadzirwa kubva mumatehwe yakasvikwa yakasvibiswa uye inowanikwa uye yakakosha michina inowedzera kubika ivhu pasina kushandiswa kwezvinhu zvinonaka, zvichiita kuti ive yakanakisisa uye inonhuhwirira.

Zvisungo:

• mvura - 1 l;
• shuga - 20 g;
• munyu - 20 g;
• mbiriso ye mbatata - 300 ml;
• upfu - 2 kg;
• mafuta - 40 ml.

Kugadzirira

1. Dissolve munyu uye shuga mumvura.
2. Wedzera mbiriso yepamusoro uye 500 g yefurawa.
3. Isa kweawa muchitonho.
4. Wedzera zvimwe zveupfu.
5. Itai chingwa, uye muise parutivi kwemaawa maviri.
6. Bika kwemaawa makumi matatu nemasere ekupisa kwe 200 kusvika ku150 degrees.

Finnish mbatata chingwa - kamukira

Mbatata chingwa muFinnish - iyi yakaoma uye inonwisa-muromo chunky pies Rieska. Vanobikwa munyika yose, vachikanya hura kubva pamatata yakasviba uye marudzi akasiyana eupfu. Iyi sarudzo inosanganiswa neupfu hwegorosi uye oat flakes, iyo yakareba yakasvibirira iyo inopesana zvakajeka nekunyorera kwehupfu hwemazamu.

Zvisungo:

• mbatata yakasviba - 500 g;
• oat flakes - 120 g;
• evha - 1 pande;
• upfu - 250 g;
• mafuta - 60 g;
• shuga uye munyu - 10 gm rimwe nerimwe;
• kubika poda - 10 g.

Kugadzirira

1. Whisk yei nehuga, munyu, batare uye mbatata yakashambadza.
2. Wedzera zvimwe zvinhu uye ugoita 10 zvingwa zvakadzika.
3. Bika mbatata chingwa cheFinland kwemaminitsi makumi maviri pa2 degrees 200.

Irish Potato Bread

Mahombekiti eIrishan Fudge anowedzera bhakoni nemazai panguva yekudya kwekudya, panguva yemasikati - masobho uye saladi, uye nokuda kwekudya kwemanheru - maseroji akaoma. Iri keke rinotapira uye rinotapira remapatatayi rakasviba, mafuta uye upfu, yakabikwa kune tsvuku mune ganda rinopisa, iri nyore uye iri nyore kugadzirira, saka vanhu veIreland vanotanga uye vanopedzisa pazuva rimwe chete.

Zvisungo:

• yakabikwa mbatata - 4 pcs;;
• upfu - 100 g;
• mafuta - 40 g;
• munyu - 5 g.

Kugadzirira

1. Girai mbatatisi uye fungai ne 20 g yefurai uye furawa.
2. Pinda muchingwa.
3. Fry the potato Irishi chingwa mumafuta kwemaminitsi maviri.

Mbatata chingwa neonikisi muvheni

Unoda kuparadzanisa vafudzi vane vatsva nemafuta matsva, zviri nani kubika mbatatisi chingwa nemaonikisi. Muchiitiko ichi, unogona kushandisa chero rupiro rwekuda, unowedzera batter kana yakabikwa mumafuta kana maonikisi akaomeswa. Kushandisa mishonga yakasvibiswa hazvikurudzirwi: ichaita bundu "mucilaginous", hazvizopi zvinonhuwira uye hazvizobiki.

Zvisungo:

• mbatata mune yunifomu - 250 g;
• upfu - 550 g;
• mbiriso - 20 g;
• mukaka - 250 ml;
• onion - 2 zvidimbu;
• bhotela - 30 g;
• mafuta emiriwo - 60 ml;
• shuga - 20 g;
• Evha - 1 pc.

Kugadzirira

1. Itai pepa mbatatisi uye gadzidzai mu puree.
2. Fry the anyezi.
3. Wedzera mbiriso, shuga uye 100 g yeupfu kusvika mukaka wakafutwa.
4. Mushure maminitsi gumi nemashanu, shandisai anyezi, mbatatisi, zvimwe zvose zvinoshandiswa uye kusanganiswa.
5. Mushure maminitsi makumi matatu, ita chikafu ugobika iyo kwemaminitsi makumi mana pa 180 degrees.

ChiGermany mbatata chingwa - kamukira

Chirevo cheGermany pamusoro pekunyengedzera kwekubika kwavo, chinopikisa chingwa nemamatee, zvakasanganiswa nembiriso ye rye, pamwe nekuwedzera kwegorosi uye furawa yega. Iyo yakagadzirirwa neGermany zvakakwana, saka, iyo inoputika inoita sepongonya, ruvara runoita ruvara rwemhangura, uye chingwa chinotyisa nekunhu hwekorianderi uye kunakidza kunotyisa kwepisipi.

Zvisungo:

• rye flour - 90 g;
• rye nyota - 45 g;
• mvura - 300 ml;
• hupfu hwegorosi - 360 g;
• munyu - 10 g;
• mbatata yakasviba - 120 g;
• coriander uye mutsvuku.

Kugadzirira

1. Nokuti iyo inotanga kusanganiswa 45 g yefuraji yega yega yega inotanga uye 35 ml yemvura.
2. Siya kuenderera zuva rimwe padigirii makumi maviri.
3. Durai munyu muna 260 ml yemvura, wedzerai kuvirisa, izvo zvinosara zvinoshandiswa uye kusanganiswa.
4. Gadzira chingwa uye usiye kweawa kuti uve uchapupu.
5. Bika kwemaminitsi makumi mana, nehosi yehushisa, kubva pa2 digrii makumi maviri nemasere kusvika kuma19 degrees.

Mbatata chingwa pa yogurt

Mbatata chingwa chisina mbiriso inowana kune avo vasina nguva yekubika. Kunyanya nhasi, apo vashandikadzi vanoedza kushandisa zvisikwa zvakasikwa uye zvepanyama semitambo yekutanga. Kefir inonyatsomutsa mbatata. Kuwirirana ne starch, inokurumidza kupera, iyo inokubvumira kubika chingwa pakarepo.

Zvisungo:

• mbatata yakasviba - 160 g;
• kefir - 250 ml;
• upfu - 300 g;
• soda - 10 g;
• munyu - 10 g;
• mafuta - 40 ml.

Kugadzirira

1. Sakanidza upfu ne soda, munyu uye ushamwari kefir.
2. Pinda mbatata yakasvibiswa uye ufukidze hupfu kwemaminitsi gumi.
3. Bika pa2 degrees kwemaminitsi makumi matatu.

Mbatata chingwa muchingwa chechingwa

Chingwa nemazai ekirasi mubhakiki inogona kugoverwa zuva rega rega. Chikwata chemazuva ano chinobatsira kuwana chingwa chakanaka kwemaawa mana, uye mbatata dzinobatanidzwa chete kubva mumhando tubers, inovandudza kutora kwechigadzirwa kakawanda. Chingwa chinoshanduka chakanaka, hachigoni uye chakakwana chechigunwe.

Zvisungo:

• mbiriso - 5 g
• upfu - 500 g;
• mukaka - 350 ml;
• mbatata inopisa - 25 g;
• munyu uye shuga - nechitsvuku;
• mafuta - 40 ml.

Kugadzirira

1. Itai zvose zvinoshandiswa maererano nemirairo.
2. Ika mu "Basic Baking" mode. Nguva yose iri maawa mana.

Recipe ye rye rye pamusoro pemapatatisi mune multivariate

Mbatatisi-rye chingwa mune imwe mhuka inoshanduka yakawanda, inonhuhwirira, inotapira. Hurafu yezviyo yakasanganiswa kwenguva yakareba uye inomuka. Mbatatisi inowedzera kuvirisa, saka hupfu hunoputika mukati meawa uye iyo pachayo "inobvunza" ye multivark, iyo inoramba iripo kuisa "Baking" kwemaminitsi zana uye kumirira iyo beep.

Zvisungo:

• mbatata yakasviba - 40 g;
• rye yefuraji - 500 g;
• hupfu hwegorosi - 80 g;
• mbiriso - 10 g;
• mukaka - 300 ml;
• uchi - 40 g.

Kugadzirira

1. Wedzera mukaka puree, uchi, mbiriso, 40 gramu zvemarudzi ose eupfu uye sarudza pamaminitsi makumi matatu.
2. Pinda muupfu, funganya uye simira kweawa.
3. Ika mu "Kubika" 1 awa nemaminitsi makumi mana.