Cream-plombir yekeke - kunyorova kuzadza kubheka, kukwanisa kuchinja chero upi zvake hwekunakidza huri mukati mekugadzira mhando. Pamwoyo pane mazamu akaoma, mukati mekisi, mafuta kana mukaka zvinowedzerwa kuti zvibudirire zvinounza kunhuhwirira uye kunakidza kwekadhirosi yakakurumbira munyika - ice cream.
Nzira yekuita kamuki yekiki?
Cream neinono yekuzadza yakagadzirwa nenzira dzakasiyana-siyana. Chikadhi chinosanganiswa nekamupikiki, mukoro wakanyorova kana mukaka wakagadziriswa kuitira kuti utaure kukora kwekiki cream sezvinokwanisa. Kuvhara huwandu hwemashizha ezembatanidzwa inowedzerwa, uye kunhuhwirira kunosimbiswa nevanilla, zest, tsokoroti yakanyauka kana kofi.
- Cream-plombir yekeke ine zvikamu zvakawanda uye chimwe nechimwe chazvo chinofanira kugadzirirwa zvakanaka. Shandisa chilled cream chete nemafuta emu 33%. Varove navo nekanganisi kana whisk.
- Shuga inotsiviwa zviri nani neshuga yakasvibirira: inoputika nekukurumidza uye inoita kuti mashese asvike uye airy.
- Butter inofanira kuva yakanyorova, asi isinganyungudwi - zvisinei kuti kirimu ichayerera. Budai kunze kwefriji kare. Mafuta anorohwa kusvika mukubwinya zvakasiyana, uye shure - iyo inosanganiswa nezvose zvayo.
- Misi inogona kuchinjwa neoma yakaoma kana mukaka wakanyoroveswa.
Cream-Plombir pamusoro pemukaka wakamukira - recipe
Cream-plombir pamucheka wakasvibirira inoratidzika ne nyore uye inowanikwa nyore. Kana uchibika, unoda mukrimu wakasviba, mafuta, mazai uye shuga yakakosha. Mune shanduro yakadaro yebhajheti, kirimu inova yakanaka, yakashata uye yakasimba, iyo inobvumira kushandisa kwete kwete chete kudimbura zvingwa, asiwo nekuenzanisa nzvimbo dzebibi.
Zvisungo:
- cream yakasviba - 500 g;
- shuga yeupfu - 180 g;
- Evha - 2 zvidimbu;
- mafuta -230 g;
- starch - 60 g;
- peel - 10 g.
Kugadzirira
- Sakanidza ukamu hwakasvibirira, shuga yakakoswa, mazai, starch uye zest.
- Kushungurudzika mumvura yekugeza.
- Bvisa kubva kupisa uye kunotonhora.
- Whisk the butter and enter it in the cooled cream.
- Cream-plombir yekiki shoma yakanatswa 60 maminitsi.
Creamy cream-cake for cake
Cream-cream pamakisi yakasiyana nekushuva uye kuwedzera. Pamusana pemafuta ayo, mashoma acho ane mvura uye anogona kukurumidzira kupfurikidza nemhando dzakasiyana dzemakeke. Kuti kamu kabudirire kubudirire, zvakakosha kubatisisa bhakisikiti rakaderedzwa. Pakutanga, uwandu hwearorosi uye shuga hunopindirwa mu custard yakabvongodzwa uye pashure pacho - chikafu chinoputika.
Zvisungo:
- mukaka - 250 ml;
- mafuta - 125 g;
- kirimu - 300 ml;
- Ezira - 3 zvidimbu;
- shuga - 200 g;
- vanilla - 1 teaspoon;
- starch - 60 g.
Kugadzirira
- Mumukaka, wedzera mazai uye starch. Uyai kumamota uye kupera.
- Oiri inoputika nehuga, kuwedzera ku custard uye kusanganiswa nemusanganisi.
- Gadzirai chipiro kamu cream uye muapinde muhuwandu.
- Cream-filler nokuda kwekate ye multilayer pakarepo inotanga.
Custard cream - recipe
Customard cream yakagadzirwa nechekare confectionery cream, yakabikwa mumukaka nemazai uye starch. Mucheka haugadziri pamubhedha wemvura, asi pachitofu, uye sezvo thickeners yakawedzerwa kwairi, yakasimbiswa uye haishandisi chete kwechingwa, asiwo se dessert. Cream inoshanda chete sechimwe chekuwedzera kwekutsvaga kwekuzadza.
Zvisungo:
- mukaka - 300 ml;
- shuga - 60 g;
- mafuta - 40 g;
- starch - 20 g;
- Evha - 2 zvidimbu;
- kemukari - 480 ml;
- gelatin - 15 g;
- mvura 60 ml;
- vanilla shuga - 10 g.
Kugadzirira
- Ganya 100 ml emukaka ne 30 g yeshuga, 20 g we starch uye mazai.
- Mumukaka wakasara, wedzera 30 g we shuga uye uuye kumota.
- Wedzerai mukaka wakanatswa uye shuga musanganiswa kuneii, uye gadzira kusvikira wakaoma.
- Pinda mafuta uye funganya.
- Gelatin izere nemvura uye mushure memaminitsi gumi uchidziya.
- Gadzirai nekrimu uye muende kunotonhora.
- Whip the cream nevanilla shuga.
- Isa kamuki mukamu.
Chocolate cream-plombir - recipe
Chokoti-cream-plombir ndiyo nzira yakanakisisa yekupa kuravira kunofadza. Iyi kamuti yakanyanya nyore kugadzirira: unoda kuwedzera kako kakawanda mukati mehuni uye woibikira mumvura yekugeza. Ikosi yakakosha yekugadzira zvingwa . Nokuda kwehutano hwakawanda, tumira uwandu kwemaawa mashomanana muchitonhora.
Zvisungo:
- Kocoa - 30 g;
- cream yakasviba - 350 g;
- shuga - 150 g;
- upfu - 20 g;
- kamufa 33% - 230 ml;
- Evha - 2 pcs.
Kugadzirira
- Whisk yai nehuga.
- Isa muupfu, cocoa uye mucheki wakamu.
- Birai musanganiswa mumubhedha wemvura kwemaminitsi 8. Refrigerate.
- Cream whisk uye uende nehukuru.
Cream-cream pamukaka
Chine kirimu ine kuzadza kunonaka kwekike inopa mikana inoshamisa yekugadzira zvidzidzo. Imwe yeiyi iko kugadzirira kwekamu pasina kamu. Izvo zvakakodzera kutora mapuroteni, ayo anozoputira mumuputi wakakura, anowedzerwa ku classic custard. Izvo zvinokonzerwa nehuwandu hwakaderera-koriori, asiwo unofadza uye unoteterera, wakaita seyakakosha.
Zvisungo:
- mukaka - 200 ml;
- Ezira - 3 zvidimbu;
- starch - 20 g;
- upfu - 20 g;
- shuga -180 g;
- vanilla shuga - 15 g;
- mvura - 50 ml.
Kugadzirira
- Iparadzanisa mapuroteni kubva kumajinga.
- Gadzirai majeka nemukaka, starch, upfu uye 30 gramu yehuga.
- Ika mubhajiro remvura. Refrigerate.
- Whisk vane vatsvene vane 30 gm e shuga.
- Ikavira sirasi kubva mumvura uye 120 g shuga.
- Pinda muproteni mubatanidzwa, usarega kurohwa.
- Gadzirai brew neprotheni masses.
- Cream-plombier pasina kamuti yekiki yakagadzirira kushanda.
Cream-Plombir ne Mascarpone
Cream-plombir yeke ke chigadziro chichawana mavhiri matsva, kana ukawedzera mascarpone. Chesi yeItaly chikonzero chakanaka chekugadzira manyowa, asi pamwe chete nekristi inogona kuva ikamu yakakosha. Chinhu chikuru hachisi chokupfekedza nekurohwa, zvisinei kuti uwandu huchava hwakafanana nehutu.
Zvisungo:
- mascarpone - 250 g;
- kirimu 33% - 250 g;
- shuga yeupfu - 70 g;
- vanilla shuga - 15 g.
Kugadzirira
- Whip cream uye cheese neshuga yehuga uye vanilla shuga.
- Gadzirai masanhu maviri.
- Cream-plombir ye biscuit cake kubva mascarpone cheese ishandise pakarepo.
Cream-plombier yakabikwa mukaka wakagadziriswa
Cream-yakawanda nemukaka wakanyoroveswa ndiyo nzira inonyanya kufarirwa yekugadzira kubika kumba . Iro cream inoshamisa zvikuru, asi kwete zvishoma. Zvose zvinodiwa: zvishoma nezvishoma kuwedzera kukurumidza kwemuvhenganisi, kuroputa mukiki uye kubika mukaka wakagadziriswa. Nokuti visikiti yekrisiti inofanira kuwedzerwa thickener cream, zvakanaka, nokuda kwekunakidza - yakanyanyisa mafuta mafuta emuoriki.
Zvisungo:
- yakabikwa mukaka wakavharidzirwa - 300 ml;
- cream yakasviba - 400 ml;
- kamu cream thickener - 10 g.
Kugadzirira
- Sirimu yakasviba uye mukaka wakanyungudutswa.
- Iroya musanganiswa nemusanganisi kwemaminitsi matatu.
- Wedzerai thickener uye mix.
Cream-Plombir ane chokoti yakachena
Cream-yakazara nechokoti inonaka uye ine nyoro. Chimwe chezvinhu zvayo hachisi kungofadza, asi kwakanyanyisa uye kwakasvibira, iyo inogona kuwanikwa mumaminitsi mashomanana, kubatanidza custard yakafanana necheche chokoti chips. Mhepo yakanaka yakadai kwete sandwich cake chete, asiwo zvinhu zvakasiyana-siyana keke.
Zvisungo:
- kamukisi 33% -150 ml;
- chokoti mutsvuku - 180 g;
- mukaka - 450 ml;
- yolks - 8 pieces;
- shuga - 100 g.
Kugadzirira
- Misi nekamuti inopisa.
- Whisk the yolks ne shuga.
- Vawedzere kune kamuki uye simmer kwemaminitsi manomwe.
- Pinda chokoti uye funganya.
Cream-Plomb kuti igochera keke
Cream-yakawanda mastic - kwete kungoita mashoma, nounyanzvi kuvhara kusakanganiswa kwekubikwa, ihwowo chisamu chinotyisa zvikuru. Mamiriro makuru ekupfekedzwa kwekugadzirisa hutano ndeyekudzikama. Inogona kuwanikwa nyore nyore kuburikidza nekurova mumafuta anonyorova uye mumukaka wakanyoroveswa. Kuvhuna zvinorehwa kutora bhotela, chokoti inorwadza inowanikwa kukamu.
Zvisungo:
- mafuta - 200 g;
- mukaka wakaomarara - 200 g;
- chokoti chakaipa - 100 g.
Kugadzirira
- Whisk the butter.
- Wedzera mukaka wakanatswa uye whisk zvakare.
- Chokoreti inyauka uye inodururira muhutu.
- Shandisa kirimu-keke yekeki mushure mekugadzirira.