Chinhu chinoshamisa chekudya chinonzi creme brulee chakatanga kugadzirwa muzana remakore rechigumi nemanomwe muEngland. Kubvira ipapo, kufarira kwekudya iyi kwave kuchikura uye nhasi manyowa-brulee inoshandiswa mumakamuri akawanda nemaresitorendi. Uyewo, creme brulee inogona kugadzirirwa pamba. Iyi dessert isamu yakakoma, yakafukidzwa nekaoma caramel yakakura. Kugadzirira gorosi-brulee, yolks, mukaka, furasi, shuga, vanilla shuga uye tambo zvinoshandiswa - kazhinji kaimoni zest. Uyewo, nhasi inozivikanwa kwazvo pakati pevana nevakuru vanhu-brulee ice cream. Muchikamu chino, tichataura nezvekuita kamu-brulee iwe pachako.
Recipe yekare yekris-brulee dessert
Iyi kamukira yakagadzirirwa mavhisi matanhatu. Nokuda kwegadziro yemadhodhi zvinotevera zvinoda kudiwa: 900 mL yemukaka, 6 mazai evha, 200 magamu eshuga, 2 maspuniji eupfu, 4 masentimita emasinoni ematanda, 1 punipuni yavanilla shuga, 2 shavings yemon lemon peel. Muchengetero, shandisa 700 ml yemukaka, uwedzere kaimu peel, sinamoni, vanilla shuga, uuye kumota uye uite semaminitsi mashanu.
100 mL yemukaka inofanira kurohwa nejasks kuti ive yakaenzana, uye yakasara 100 ml yemukaka yakaputirwa neupfu. Mukupisa, kutotomwa kubva mumucheka wekubata, zvinodikamwa kudururira miviri yese - mukaka neupfu uye mukaka nemazai. Zvose zvinofanira kumanikidzirwa zvakanaka kusvikira zvisingasviki uye zvakare kuisa pamoto muduku kusvikira wakaoma (anenge maminitsi gumi). Iko inokonzerwa nekrisiti inofanira kudirwa pamusoro pemasaga (zvidimbu 6) uye kuiswa munzvimbo inotonhora kweawa imwe.
Kunyange zvazvo ukamu uri kupisa, unoda kubika caramel. Nokuda kweizvi, shuga inofanira kudururirwa muhomwe duku, kupfeka moto uye kupisa kusvikira shuga inoshanduka tsvuku uye inyauka (anenge maminitsi mashanu). Hot caramel inofanira kudururwa pamusoro pekugadzirwa pamusoro peiyo yakanyorova
Kuziva kugadzira bruki-brulee maererano neshoko rekare, unogona kugadzirira nyore nyore kusiyana kwakasiyana-siyana kweiyo dessert. Somuenzaniso, remon inogona kushandiswa nemumwe mukanhu. Uye kana iwe uri fan of chokoti yose, hapana achakudzivirira kuwedzera kune chocolate tsvuku.
Iye zvino kuti iwe unoziva kubika creme brulee kumba, iwe unogona kugara uchifadza mhuri yako neyemvura yakashata uye inofadza vashanyi vashamisika.