Mishonga yakagadzirwa kubva kumagadzirirwo akave akagadzirwa, inofadza zvikuru uye inofadza, uye iyo inogadziriswa haifaniri kushandisa nguva yakawanda nesimba mukicheni. Ngatitsvakei kuti iwe ungaita sei pie nezvinyorwa zvakasiyana-siyana zvichibva pamagetsi, izvo zvisingazosiyi munhu asina hanya.
Chikafu chinodya nyama
Zvisungo:
- evha yehuku - 1 chikamu;
- Shop puff pastry - 500 g;
- nguruve-pasi nyuchi - 500 g;
- rice - 100 g;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Saka, kubva mufriji isati yaitika uwane hupfu hwekudya uye uende kune iyo kuti urege kusunungura. Nenguva ino isu tinopisa mumvura ine munyu yakawanda yemuti wega, kusvikira wagadzirira. Minced nyama fry mune imwe yakatsvaira pani, mune zvishoma mafuta emafuta, podsoliv uye pepper kuti tate. Ihubhu inocheneswa, yakasvibiswa kuva cubes uye yakasvibiswa kune goridhe yegoridhe. Zvadaro, sanganai mumudziyo wakadzika we nyama yakakanganiswa neeiii, wedzerai musanganiswa mupunga wakabikwa, nyatsogadzirisa kuzadza uye kubuda kunotonhora. Puff poda yakagadzirisa zvakanakira pini inoputika mune imwe nzira uye ikacheka mumakona maduku. Mushure meizvozvo, pane imwe neimwe, kune rumwe rutivi, tinopararira kuzadza uye tinoita mapee, nekunyatsorongedza kumativi. Ikozvino isa zvinhu pane mafuta akazora uye uende kuti unomira kwemaminitsi makumi maviri. Whisk mazamu zvakanaka uye gouge pamusoro. Tinobika gorosi rinoputika mushure kwemaminitsi makumi maviri pakushambidza kwe-180 ° C
Apple pie yakagadzirwa nemafuta ekuputika
Zvisungo:
- nyama isina mbiriso isina mbiriso - 500 g;
- maapulo matsva - 700 g;
- sinamoni pasi - 10 g;
- juice juice;
- granulated shuga - 100 g;
- Evha - 1 pc.
Kugadzirira
Tisati tagadzira mapepa akabikwa, tinotora hupfu hunotapira kubva mufiriji uye tinoisiya kuti itungunuke. Uye nguva ino isu tichagadzirira kuzadza newe. Kuti tiite izvi, tinotora maapuro, zvangu, peel uye kunyatsobvisa chikamu. Zvadaro tema michero mumabhuru maduku uye usiye nemuto wemononi. Mushure meizvozvo, shandisai tafura neupfu, bvisa mukanyiwa uye mucheke muzvikwereti. Ikoko kune imwe neimwe, isa kapuni yeapurosi yakapwanyika, kusasa shuga, sinamoni uye kuumba mavuputiki, kusungira pamwe zvitsva zviviri zvakatarisana nemicheto yehupfu, uye zvakare mamwe mazano maviri. Isu tinoparadzira titi kubva pamvura yakanyanyisa yakaoma pamusoro pebhaka, isati yakaputirwa nepepa inokosha. Ita zvigadziro zvezvitsva nezvakarohwa evha yolk uye tumira zvinhu zvose kuhvini inopisa kwemaminitsi makumi maviri. Ready pirozhki tinoshandura pane imwe kudya uye pane zvatinoda isu tinosasa kubva kumusoro kwehupfu hwehupfu.
Nyokwe dzakabikwa dzakagadzirwa nemafuta
Zvisungo:
- hlama flaky - 500 g;
- mafuta - 150 g;
- Evha - 2 zvidimbu;
- cheese cheese - 300 g;
- mutsva mutsva - kuvira.
Kugadzirira
Apo isu tinewe tichagadzirira kuisa mapepa, huputi hwekudya hunosvibiswa, huchiendesa mberi firiji yavo. Saka, brynza mash zvakanaka neforikisi, wedzera bhodhoro rakanyoroveswa, bvisa mazai