Cream Raffaello - mazano ekutanga ekugadzira dessert yakanakisisa yekodonti

Cream Raffaello, yakasikwa maererano nezita rimwechete candy, inopfuura zvinonaka zvepakutanga. Kusiyana nechekupedzisira, iyo inosanganisira chete zvigadzirwa zvepanyama, iyo yakakwirirana yakareba iyo nezvimwe zvikamu, inobvumira kuti itore kushanduka kwakasiyana uye inoshanduka kuva diki yakasiyana, kuzadza kana keke yakasara.

Nzira yekuita kamuki, saRaffaello?

Kokoti cream iri nyore uye iri nyore. Chimwe chete chimiro chakanaka michina uye humwe hukama hwekubika. Pakutanga, mafuta nemucheka tsvuku zvinosanganiswa mumvura yekushambidza nemvura uye zvinosanganiswa nemukaka wakanyungudutswa. Mushure mokunge, dururirai mukoti ye shakings uye musanganise. Bvisa kubva kupisa uye kupera kwemaawa matatu.

1. Cream Raffaello pamba ichava yakawanda kwazvo kana iwe ukashandisa mafuta uye mukaka wakanyorova mafuta.
2. Cheroki chero ipi zvayo inofanira kunge ichigadziriswa, zvisinei, iyo inonamatira kusvika pasi pepani uye ichipisa.
3. Cream cheese uye mafuta nekuda kwekamuti zvinofanira kungova kutonhorera.
4. Kana kirimu ichiitwa pamusana we mascarpone, saka inofanira kushandiswa pakarepo. Mune fomu yakanatswa, inowira zvakanyanya pamusoro uye inoita kuti basa riome.

Cream Raffaello, semasipi

Avo vanoda kudzokorora kutora kwemasipireti anozivikanwa vanogona kuita Raffaello cream pakamu. Kubika hakusi nyore nyore. Zvose zvinodiwa: tora kirimu uye chokoti kusvika pakubikira uye kupera. Nokunyorovesa, shamhu kuwanda nehotela. Nekrimu iyi yakakosha kushanda: inowedzera zvishoma, saka inogona kuvhara zvingwa zvishoma ipapo, kana mushure memaawa mashanu ekutonhora, kuumba makanda nenzira ye truffles.

Zvisungo:

• chokoti mutsvuku - 75 g;
• kamufa 33% - 80 ml;
• mafuta - 50 g;
• munyu - piniki.

Kugadzirira

1. Zvimedu zvekoti pamwe chete nekisi, vauye mumvura yekushambidza nemvura kunyorera uye kubvisa kubva pamoto.
2. Huru, isa mafuta, munyu uye whisk nemuvhenganisi.
3. Cool cream Raffaello cream kwemaawa mashanu.

Raffaello cream for cake

Kokoti kamu yekake ichawedzera batch yekunaka uye nerudo. Inoda hudiki hwezvinhu, uye kugadzirira kwose kunosanganisa mukuvhenganisa coke shavings nekwaputika kamu. Izvi zvinokonzerwa nekukwirira kwakasimba, huwandu uye huwandu, saka chigadzirwa chinofanira kuiswa mukati mefiriji kwemaawa gumi.

Zvisungo:

• kamuki 35% - 200 ml;
• shuga yeupfu - 40 g;
• kokonati shavings - 150 g.

Kugadzirira

1. Wopira hofrimu kusvika kune mapeji mashomanana.
2. Ramba uchirova, zvishoma nezvishoma uwedzera poda.
3. Kurudzira kirimu nekona koneti.
4. Huwandu haudi kuti hurumidze. Murairo Raffaello wekate pamba wakagadzirira kushanda pakarepo.

Raffaello Cream yeKappeycakes

Kokonati cream ye capkake inofanira kuchengeta kugadzikana, kubwinya uye unyoro. Ikosa, iyo inomiririra kusanganiswa kwekriki nechokoti nekodonti shavings, inozadzisa zvizere izvi zvinoda. Chinodiwa chete kuti icho chive chakafanana: kamuki uye chokoti hazvikwanise kupera, uye mushure mokunge uchitonhora zvinhu zvose zvinofanira kurohwa netsika mumusasa wakaisvonaka.

Zvisungo:

• chokoti mutsvuku - 100 g;
• kirimu - 260 ml;
• kokonati shavings - 40 g.

Kugadzirira

1. Dururirai kokonati chips nekrimu, isa chigadziro padhifu uye uuye nehutu kuti uite.
2. Wedzera chokoti zvimedu uye omirire kuti itonese uye ibvise kubva pakupisa.
3. Itai uye musarudze kirimu kwemaawa akawanda.
4. Mushure meizvi, chiputiko yakakonzerwa nekisiki nemusanganisi.
5. Isa Raffaello cream muchikwama chekugadzira uye gadzira kapca.

Raffaello cream yebhasikiti keke

Kokoti kamu yekasekiti yekaseti inofanira kuita kuti kubika kuve kwakadzika, kwakasviba uye kunozorodza. Muchiitiko ichi, kirimu chemascarpone uye mukaka wakanyoroveswa wakanaka. Iye achazadza zvingwa nekunaka kwechizi uye kutapira kwakanaka kwemukaka wakagadziriswa. Kunyange huwandu hunokwana hwekakhuconati chips hahuzoitadzisi kubva mukati mechipiniti chikafu, chikafu.

Zvisungo :

• mascarpone cheese - 400 g;
• kokonati shave - 80 g;
• mukaka wakanyoroveswa - 300 g.

Kugadzirira

1. Shingairira kurova mascarpone cheese ane musanganisi.
2. Wedzera mukaka wakagadziriswa uye kogonti chips.
3. Nyatsorodza.
4. Tumira Raffaello kirimu kweawa mufriji.

Mutero Raffaello

Ivharesi yekodonti cream ndiyo imwe yezvakasiyana zveklasi patissier. Izvi zvakagadzirirwa mumukaka pasina mazai, nokuti kuvapo kwekona kona kunogadzirisa kamu cream, uye kusanganiswa nehotela kunowedzera kusimba uye kuwanda kwahwo. Nokuda kwechikonzero ichi, inowanzoshandiswa semucheka wakasiyana kana wakazara nemakeke.

Zvisungo:

• kokonati chips - 150 g;
• shuga yeupfu - 300 g;
• mkaka - 900 ml;
• mafuta - 400 g;
• upfu - 240 g;
• starch - 45 g.

Kugadzirira

1. Sakanisa mukaka neupfu uye simashi.
2. Siya mumudziyo kwemaminitsi gumi nemashanu.
3. Isa pfufu, uise mupfu uye ubike kwemaminitsi mashanu.
4. Bvisa kubva pakacheka, wedzera shavings uye funganya.
5. Pamwechete, whisk bata, saka, pinda mukamu.
6. Isa rakavhara Raffaello mufiriji kwemaminitsi makumi matatu.

Nzira yekuita Raffaello cream nehotela?

Koconut cream cheese ndechimwe shanduro yeRaffaello cream yekunamatira kake. Izvo zviri nyore zvekuyikira iyi ndekushayikwa kwese kushandiswa kwekupisa. Zvose zvikamu zvinoputirwa uye zvakabva zvashandiswa kune chigadzirwa. Chinhu chikuru ndechokuti kirimu chese uye bhotela iri muchitonho chekudziya: kana kirimu chese inotonhora - mafuta achaputika.

Zvisungo:

• cream cream - 400 g;
• mafuta - 120 g;
• mukaka wakaomarara - 380 g;
• mukaka weupfu - 30 g;
• mukaka - 100 ml;
• kokonati shavings - 80 g.

Kugadzirira

1. Pasi pfupi rinosanganisa mixer whip cream cheese neine mafuta.
2. Wedzera mukaka wakanyoroveswa, maitiro maviri emukaka uye kona kona.
3. Dzokera kune unhu hunoenderana uye, kunze kwekukonzera, shandisa kuchigadzirwa.

Raffaello cream ane chokoti yakachena

Vazhinji vekumba vanosarudza coke cream ne chokoti tsvuku kuti vachengetedze michina. Izvi zvakakwana zvakakwana: kirimu inoumba chete yezvinhu zvakasikwa zvinokonzera (cream, chokoti uye coke shavings), yakagadzirirwa uye isina kuzvininipisa mukuchengetedza mufiriji. Vanogona kugadzira mabhesi, vanoshumira se dessert yakasiyana kana kupfekedza zvikafu.

Zvisungo:

• cream - 100 ml;
• chokoti mutsvuku - 100 g;
• kokonati shave - 50 g.

Kugadzirira

1. Zvichenesa kamuti pamoto, wobva wawedzera chokoti uye uuye nehutu kuti upise.
2. Shandisai nekonikiti chips.
3. Mushure mokutonhora, gara muvharo rakasimbiswa chirongo uye uise mufiriji.

Raffaello cream pamukaka

Ikosi ine coconut shavings yakasiyana mukusiyana. Mazhinji mapeji anoshandisa mukaka, iyo, pamwe chete nemapupa, anoita kuti kamuti afarire zvakafanana nemashizha. Sokutonga, mukaka unobikwa pamwe newaini uye mafuta, zviputi zvinowedzerwa uye analogo ye custard inokodzera kuisa ganda iri inowanikwa.

Zvisungo:

• mukaka - 500 ml;
• manga - 60 g;
• kokonati shave - 200 g;
• mafuta - 140 g;
• shuga - 70 g.

Kugadzirira

1. Yakatsvaga 400 ml yemukaka nearoro uye shuga.
2. Sakanidza humwe mukaka ne semolina.
3. Kana kamwe musanganiswa wiraya, wedzera kirimu kune kamuki, uye gadzira maminitsi matatu.
4. Wedzera kokonati shavings, kusanganisa uye kubvisa kubva patafura.
5. Tora uye tanga kuchenesa kubheka.

Cream ne coconut shavings uye mukaka wakagadziriswa

Kokonati cream Rafaello nemukaka wakanyungudutswa - unyanzvi hwekudya. Umukaka unofungidzirwa - munawo wose, chinhu chakasiyana-siyana chinogadzirwa zvose zvinotapira mafuta nekrisamu, unyoro uye kutapira kwakanaka. Muchidimbu ichi, kuti ugadzikane zvikuru, inopisa pamoto uye, shure kwekunonoka, kurohwa nehutu. Somugumisiro, kirimu inobuda yakaoma, chiedza uye inonaka.

Zvisungo:

• mukaka wakanyungudutswa - 180 ml;
• kokonati chips - 100 g;
• mafuta - 170 g;
• kirimu - 170 g;
• shuga - 150 g.

Kugadzirira

1. Gadzirai mukaka wakanyoroveswa, kamuki, shuga uye shavings.
2. Isa chigadziko padhifu uye udzipise pamoto kusvikira shuga inopera zvachose.
3. Kurudzira uye kunotonhora.
4. Zvisiyana, irove bhotela nemusanganisi.
5. Wedzera mafuta kumukrisiti uye whisk zvakare.

Cream chekonikiti mukaka

Chere Raffaello - kemukari inokubvumira kuti ubereke mazai anozivikanwa zvikuru. Izvi zvinongogona kuitwa chete nokubatsirwa kwekakonati mukaka, mafuta ayo uye zvinonaka, zvinosanganiswa ne cream cream, coconut chips uye zvinodhaka, zvinoita kuti zvive nyore kuwana kamufa nyore, munyoro uye airy zvakaenzana nekuzadza mashizha.

Zvisungo:

• kokonati mukaka - 400 ml;
• mascarpone - 250 g;
• gelatin (mashizha) - 10 g;
• mvura 250 ml;
• kokonati chips - 40 g;
• shuga - 180 g;
• coconut liqueur - 20 ml.

Kugadzirira

1. Itai gelatin mumvura kwemaminitsi mashanu.
2. Itai mukaka wekkoconati uye shuga kusvika kumota.
3. Bvisa kubva pakupisa, wedzera gelatin yakamanikidzwa uye funganya zvakanaka.
4. Pinda kirimu chese, doro uye kokonati chips.
5. Wipira kamu cream kusvikira wakasviba uye uchinge uchinge waita.