Ngationgororei nemwi nhasi mamwe mapeji anofadza ekugadzira chocolate cake. Kubheka kwakadaro kunokwezva kune munhu wose pasina kunze kwekunaka kwavo kwaMwari uye kunakidza kunonaka.
Chocolate cake with cherries
Zvisungo:
- vanillin - 2 g;
- cherry echando - 125 g;
- mafuta - 200 g;
- upfu - 125 g;
- walnuts - 100 g;
- shuga - 300 g;
- chokoti yakasviba - 200 g;
- Evha - 3 pcs.
Kugadzirira
Chokoti yakanyungudutswa nemafuta pamubhedha wemvura ndokusiya kuti itonhorere. Mazai anorohwa pamwe nevanillin uye shuga kusvikira gorosi yakaoma inowanikwa uye tinopinda mukati maro tsvina yakasanganiswa. Zvadaro tinodurura muupfu, tumira marimu, uwedzere majekiti akabatanidzwa uye usanganise. Mune fomu yakagadzirwa mafuta yakawanda tinoparadzira mukanyiwa ndokubika keke pamasendimita 180 kwemaminitsi makumi matatu.
Chocolate cake in the multivark
Zvisungo:
- Kocoa - 2 tbsp. makapu;
- upfu - 120 g;
- makedheni peaches - 400 g;
- kubika poda - 10 g;
- mafuta - 80 g;
- shuga - 120 g;
- Evha - 2 pcs.
Kugadzirira
Saka, kuti uite pie, ucheke mazai mumudziyo, shandisa shuga uye whisk zvakakwana nemuvhenganisi kusvikira uremu huwedzerwa kaviri. Zvadaro dururirai muzai yeiyi yakasanganiswa furawa, kocoa poda uye kubika poda. Zvadaro, isa bhotela shoma uye uienzanise nehumwe hukama.
Zvino wakaparadzira mukombe wemafuta emafuta, akaisa hupfu mukati maro, akauparadzira nehupuni ndokuisa mapeaches emakona pamusoro, achivapinza zvishoma. Vhura chipangizo nechifukidzo, sarudza "Baking" mode uye gadzirira kwemaminitsi makumi manomwe. Mushure mekunge nguva yasvika, nyora kubvisa chokoti yekodokora kubva kucocoa necheki yepamusoro uye uise pahwendefa.
Chocolate-banana cake
Zvisungo:
- bhanana - 2 pieces;
- bhotela - 50 g;
- uchi - 4 tbsp. makapu;
- upfu - 0,5 zvinhu;
- walnuts - 50 g;
- kubika poda - 5 g;
- shuga - 50 g;
- chokoti yakasviba -100 g;
- Evha - 3 pcs.
Kugadzirira
Sungai mafuta neuchi uye musvike mukivhisi yewa microwave. Bhanana inoshandiswa uye yakasvibiswa neforogo kuti zvidimbu zviduku zviuye. Iye zvino funganisai michero pamwe nehututi yakasvibiswa, shandisai tsvina yakasanganiswa uye yakasarudzwa. Zvadaro tinowedzera zvishoma nezveiii yolks kumurasi uye tinosasa upfu hwakatsetseka nehupfu hwebibiki. Zvisiyanisa whisk the squirrels ne shuga uye uise mass inosanganiswa mumusanganiswa wekukoleti. Isu tinosanganisa pfumbu yakafanana uye tinoidururira mumafuta akazora uye tinosaswa nehuwandu hwemaundi. Bhaka keke yekkoleti muhanuri inotonhora pamakiromita 180 kwemaminitsi makumi matatu.
Chocolate cake with curd balls
Zvisungo:
Kwebhora:
- evha machena - 2 zvidimbu;
- cottage cheese - 250 g;
- kokonati chips - 50 g;
- shuga - 50 g;
- starch - 3 tbsp. spoons.
Kuedza:
- shuga - 30 g;
- egg - zvikamu zvina;
- upfu - 2 tbsp. makapu;
- chokoti - 50 g;
- starch - 2 tbsp. makapu;
- cocoa - 3 tbsp. makapu;
- munyu - piniki;
- shuga vanilla - 10 g;
- kubika poda - 5 g.
Kugadzirira
Kutanga ngatitangei bhora. Kuti tiite izvi, tinosvina cottage cheese neshuga, starch, mazai eji uye kona kona. Tinovhenganisa zvose pamwe chete uye tinoumba mabhora maduku. Iye zvino isu tinoparadzanisa mapuroteni kubva kumapanga. Takarova mazhenje neshuga uye vanilla kusvikira mashizha akasviba akawanikwa uye ndokudururira chokoti yakanyauka. Yakasanganiswa furawa, munyu, hupfu hwebibiki, starch uye cocoa inosanganiswa uye inodururirwa muhosi-chocolate.
Whisk vatsvene vaine shuga vasati vakura uye vanyatsowedzera kuwanda, kusanganisa spatula kubva kumusoro pasi. Chimiro chekubikwa chakafukidzwa nemapepa echinyorwa, tinoparadzira bhora tichizadza nechokoti mashoma. Tinobika gake rekoti-curd pamusana wekushisa kwe 180 degrees kwemaminitsi makumi mana.