Vakawanda vedu vakaita sematato, uye varimi vakawanda vanokura miriwo inonaka uye ine utano mumaronga avo. Nyanzvi dzinopikisa kuti kuwana chibereko chepamusoro chemamatata, zvakanakisisa kuti zvikure muzvinomera zvekupisa. Izvi zvine zvakasiyana-siyana: miriwo yekutanga inoonekwa mavhiki mashoma apfuura kune avo vari kukura muvhu rakavhurika, havakwanisi kutarisa zvirwere , uye naizvozvo chibereko chemasatiwa akadaro chichave chakafanana.
Kusarudza zvakasiyana-siyana zvemasamisi kuti kurimwa mune zvinomera zvakagadzirwa ne polycarbonate ibasa rakaoma, sezvo nzvimbo yekupisa inopesana nevhu rakavhurika. Zvakakosha kufunga pamusoro pezvose - kubva pakusarudzwa kwemarudzi kusvika kune hurumende yekudiridza uye nguva yekudyisa. Ngatitsvakei pamwe chete kuti ndezvipi zvinyorwa zvemajitisi zvakakodzera kukura mumatareji akadaro.
Pamusoro-kubvumira zvakasiyana-siyana zvemasatisi kune magirasi
Munzvimbo dzokuraira, zvakanyanya kukura zvakakura kana kuti zvinokonzera zvakasiyana siyana zvemaramato. Chinonyanya kukosha ndechekuti mabhanga avo anoumbwa kuva tsvimbo imwe chete. Nezvizoro zvakadai semarato, zvinokwanisika kukohwa chibage chakawanda mumamiriro evhu rakavharwa. Yese yakakura yemarato yemhando yezvirimara kune zvimwe zvibereko zvikuru. Kusiyana kwakadaro kunosanganisira:
- "Kadhidheni" , inonaka inobereka michero yakaisvonaka inosvika inorema 800 g.Iine unhu hwakanaka uye inoratidzika nehuga hwehuga;
- "Mikado" ndeyemhando dzakasiyana-siyana dzakasiyana-siyana dzemamatisi ezveredhiyo, michero yayo yepepuru tsvuku yakaisvonaka, nyama uye shuga;
- "Orange chishamiso" - michero inorema kusvika 400 g imwe, yakashongedza;
- "Bhurusa mwoyo" - kurema kwemichero yepiniki uye mutsvuku kunosvika 700 g Kuti ikure kukohwa kwakanakisisa, tomate yezviyo zvakasiyana-siyana inoda kuchengetwa nguva dzose: kuvhara, kudiridza nguva dzose, nekugadzirisa kuchengetedza kwekushisa nguva dzose;
- Muchero uye michero yemhando yemhando dzakasiyana siyana "Mwoyo wenzombe" inonyanya kukosha kumashizha;
- "Abakan pink" ndiyo yakasiyana-siyana yakabereka tomate yezvirimara, michero yepiniki inorema kusvika ku 300 magamu inoyemura zvikuru uye ine unyanzvi hwakanaka.
Inokodzera kukura mumaruva epecarcarbonate uye tomp carpal. Kuunganidzwa nemabhurukisi, semadhiro, vanogona kutakurwa kwemharaunda refu uye havazorasikirwi nehuhu hwavo, nokuti izvo zvakasiyana-siyana ndeye simba rakakwirira rechibereko. Mukuwedzera, ivo vanonyanya kukunda zvirwere zvakasiyana-siyana. Kuti carpal tomato inogona kusanganisira marudzi akadaro:
- "De Baro" - muchero wekerero kubva kune rimwe gwenzi unosvika 20-30 kg, michero yawo inonaka uye inonaka uye yakasungwa;
- "Ivanhoe F1" - imwe yemhando dzakanakisisa dzehupirati yekarpal for greenhouses, iyi mutsva yemaradhi inobereka michero yakajeka yehumwechete. Miti yacho inogona kukura pasina kushandiswa kwemakemikari;
- "Flexfomu F1" imwe imwe yakakura-yakasanganiswa yakasanganiswa yemarata, iyo michero inorema kusvika ku 140 g inogona kuchengetwa kusvika mwedzi umwe.
Zvinyorwa zvakashata zvakagadzirwa nemarato zvakagadzirirwa kukura mumasitoro epepolcarbonate vane pfupi yakadzika. Vaya vasati vamboita uye vanobva vatanga
- "Zuva Rokutanga" - tomato maduku-yakagadzirwa nemichero yakasvibirira-orange-orange;
- "Mishka iri kumaodzanyemba" yakasiyana -siyana yakabikwa nemichero inotapira yakareba kusvika ku10 g;
- michero yemarudzi akasiyana-siyana "Tayana" inorema kusvika ku 200 g tsvuku uye yakadzika;
- "Nzeve yeOxen" ine michero yakareba kwenguva yakareba.
Sezvaunogona kuona, pane zvakawanda zvemaramato zvakasiyana siyana zvinogona kukura mumagadziro. Sarudza zvakakodzera zvakanyanya pamamiriro ako, uye zviyo zvakanaka!