Shrimp - chishamiso chinonaka chekudya kwegungwa. Mune nyama ye shrimp mune zvinhu zvinobatsira: calcium makundi, mapuroteni nemafuta.
Shrimp inowanzogadzirwa kana yakabikwa, kubika kunoitika nokukurumidza zvikuru: 8-12 maminitsi.
Shrimps yakabikwa ndiyo inonaka yakawanda yewaini, tichakuudza kuti ingagadzirwa sei.
Mukutengesa shrimp inogona kuwanika mumarudzi maviri: yakasviba (pane grey-sandu ruvara) uye zvishoma zvakabikwa (zvine ruvara rwemukati). Sezvo mutemo, ivo vakaoma. Kuti fry iende chero shrimp, chinhu chikuru ndechekuti ivo vatsva, saka teererai kuverenga, zuva rokupera uye kuonekwa kwechigadzirwa. Hapana nzvimbo dzisina matema, dzakasvibirira pink kana bhuvhu-gray-jira ruvara. Usaedza kusarudza shrimp yakakurumbira (kazhinji, inenge yakagadzirwa nekugadzira maitiro kubva kune varombo munyika yeAsia, yakagadzirwa nemakemikari, kazhinji yakakura mumatambudziko akadai asina chokwadi). Zvakanaka, sechinhu chinonaka chewaini, zviduku kana kunyange zvishoma zvishoma shrimp zviri nani.
Ichokwadi, shrimps yakakura uye shomanana zviri nani kufarira muhombodo uye yakachena munguva yekudya (yakakura, iwe unogona kutangira-weld uye yakachena).
Inoputika muhomwe yakabikwa mu soy muto negarisi uye nemiti - mutsva muPan-Asian style
Zvisungo:
- shrimp - 500 g;
- sesame mafuta;
- garlic;
- tsvuku tsvuku yakatsva;
- lemon uye / kana lime;
- soy sauce .
Kugadzirira
Shrimp defrost, yakanyoroveswa nemvura inopisa uye hairambidzwi pedyo neseve.
Tinoda ganda guru rinopisa nemubati uye pasi rakadzika. Usafari zvakanyanya, zviri nani mune zvakagamuchirwa zvakawanda.
Shrimp haifaniri kunge yakanyorova, kana iyo-yakaoma nejira yehuputi.
Isu tinopisa ganda rinopisa zvakasimba, rodira mafuta, kudziya kwemaminiti 1. Tinoisa clove yegariki (kana kuti mitero yakawanda) inodonhedzwa muchidimbu chekazinga, fry kusvikira yendarama uye ichibvisa kubva panopisa ganda. Nokudaro, mafuta achawana garlic zvinonhuwira uye zvinonhuwira. Fry the prawns iri mukati-yakanyanya kupisa, kuzununguswa nekuita kuti spatula ive maminetsi 8-12, kwete zvakare. Nguva yekubika inobva paukuru hwe shrimp uye ingave yakasvibira kana yakabikwa. Mushure mokunge shrimp ichinge yakabikwa (mushure maminitsi mashanu), wedzera muto we soy, juisi nemiti zviduku zvinopisa tsvuku papa. Kuisa munyu hazvidikanwi - soy sauce inokwana munyu. Bvisa zvishoma shrimp yakapedzerwa kubva pani rinopisa uye uise pamucheka wepafuta mafuta girasi, wozoisa kune imwe yekushumira.
Shrimp yakabikwa nekiki muhutu
Zvisungo:
- shrimp - 500 g;
- mafuta omuorivhi;
- mafuta, masikirwo ;
- brandy michero kana simba yakasvibiswa yewaini yakachena (muscat, sherry, madera);
- lemon;
- munyu.
Kugadzirira
Tinogadzirira shrimp: tinozadza nemvura inopisa, tinoidzosera zvakare pasikisi uye tinoiisa nejira yeputikiti. Kana uchida - kubika uye kuchenesa.
Kushisa mafuta mashoma omuorivhi mune pani inopisa, ezvo uwedzere mafuta. Fry the prawns iri mukati mekupisa, zvichiita kuti pave ne spatula kwemaminitsi 5. Wedzera brandy kana waini, zvishoma mafuta, vauye kune yakagadzirira, kunyatsobvisa kubva pani, kuendesa kumucheka weputi, uye kusvika kune imwe yekushumira. Fukidza nemuto wemamuro.
Shrimp yakabikwa nekiki uye nemon - recipe muLatin American style
Zvisungo:
- shrimp - 500 g;
- mafuta omuorivhi kana mbeu yepukkin;
- lemon kana lime;
- hot chili pepper;
- garlic;
- tequila, rum kana cachasha;
- munyu.
Kugadzirira
Gadzirira shrimp, kureva kuti, tinozadza nemvura inopisa uye ichioma.
Isu tinopisa mafuta muzinga rinopisa, fry chikamu chegori uye woibvisa kubva pani. Grill inoputika nehuwandu hwe tequila kana rum uye zvidimbu zvitsvuku zvinopisa tsvuku. Zvishoma zvinyoro.
Usati washanda, shandisa imon kana juimu.