Kubatanidzwa kwehove nemishonga yehuchi kunogona kuonekwa semafungiro anotyisa kupfuura ose munyika, asi zvakanyatsojeka kusvikira zvasvika pamasuka ane mafi ane hove dzvuku. Creamy soup ine salm kubva pane izvi, iwe haugoni kudana kudya kudya nekuda kwechikonzero chakazara, asi chekutanga mutsa wakadaro ndiyo yakakosha yekusangana nemashuzha echando akazara nemauto.
Creamy soup ine salmon uye shrimps - recipe
Mukati pemiganhu ye mapapiro emasokisi anokonzera nearimoni inogamuchirwa kusanganisa zvese chero zvipi zvazvo zvegungwa. Takasarudza kupa zvakanakisisa kune scallops uye shrimp, asi nyama yemamwe makustaceans uye shellfish ichabatanidzwawo.
Zvisungo:
- fillet ye saumoni - 530 g;
- scallops - 210 g;
- shrimps (peeled) - 210 g;
- onion - 85 g;
- garlic meno - zvitatu;
- fennel bulb - 1 piece;
- hove yehove - 10 ml;
- chicken muto - 1.4 l;
- kirimu - 270 ml;
- upfu - 5 g;
- greens anyanisi uye dill.
Kugadzirira
Kusvina anyanisi, kuisasa pane zvishoma zvehotela pamwe negoriki. Kune zvigunwe zveonikisi zvakajeka, wedzera fennel uye Asian fish sauce. Sungai mararamiro e-salmon, akafukidzwa kubva kumapfupa uye ganda, zvidimbu zviyero zvakaenzana uye uzviise kune yakabikwa. Dzadza hove yacho nemuto uye usvike kubika kwemaminitsi gumi nemashanu, woisa shallops nemashira. Imwe maminitsi mashanu uye muto unogona kupedzerwa nekisiki neupfu hwakaputika mavari. Rega muto usike pamoto muduku kusvikira wanyura (usarega kukanganisa!), Zvadaro mushumire nemashizha matsva.
Norwegian cream soup ine salmon
MuchiNorwegian kana, sezvinowanzonziwo, chiFinland cream soup ne salimoni, zvisinei nokuti yakabva kupi, inopa chikafu chakafanana, icho, kunze kwehove zvidimbu pachavo, inobva pamatezi anowedzera soup we satiety yakakwirira.
Zvisungo:
- Atlantic saumini (fillet) - 840 g;
- bata - 45 g;
- upfu - 10 g;
- hove muto - 1,1 l;
- mbatata tubers - 320 g;
- onion - 170 g;
- kirimu - 245 ml;
- cream yakasviba - 45 ml;
- jira rakasvibira;
- parsley greens.
Kugadzirira
Chengetani muputi yepamusoro fry mbatata zvisi nemaeii uye muasase neupfu. Mushure mokumutsa, tsvaira zviri mukati pepani nemukaka, wedzera chikafu, uye gira kusvikira mbatatisi ichinyorera. Muchigadzirwa chakagadzirirwa, isa zvidimbu zvehove, uye mushure memaminitsi mashanu, dururira musanganiswa wekrimu musamu nekamu. Kana soro ikabikira, ibvise kubva mumoto uye uwedzere parsley miriwo.
Usati washumira, hove yehove, kufanana nedzimwewo zvayo, zviri nani kupa inenge maminitsi mashanu, kuitira kuti zvinonhuwira zvezvivako zvakanyatsozarurwa uye zvakasanganiswa pamwechete.
Salmon fish cream soup
Imwe mhando dzakasiyana-siyana dzakasvibirira mishonga masobho, purees, izvo zvakagadzirirwa pamiriwo. Mutsara iri pasi apa, musanganisi we sweetikiti weeeks uye anyezi achaita sechikonzero.
Zvisungo:
- mafuta emiriwo - 25 ml;
- onion - 230 g;
- leek - 420 g;
- miti yemiriwo - 2.2 litita;
- jira rakasvibira;
- saumoni - 520 g;
- cream - 115 ml.
Kugadzirira
Muchengetedzwa rakasvibirira, simbisa mafuta ehuputa uye uishandise kugadzira chisanganiswa cheeiii uye maekisi. Kana zvose zvinyorovesa, isa jira relairel pamusasa wekudya, nguva yacho neine yakanaka yemunyu uye uzadze nemucheka. Ika mushonga kwemaminitsi makumi maviri, zvino shandisa 2/3 yezvigadzirwa ne blender, asi chetatu chinosara chegunisi yeiii inoshandiswa pakugadzirwa kwemavara. Dzorerai mbatata yakasvikira pani uye isa zvikamu zveSalmon pedyo navo. Mushure memaminetsi mashanu hove dzinofanirwa kunge dzakagadzirira, izvo zvinoreva kuti nguva yekuwedzera kamuti, kusanganisa zvose zvakakwana uye kudururira muto wakachena pamwe nesaumoni pane mahwendefa.