Sezvakaita borsch uye pies, pelmeni inomiririra mumiriri wezvokudya zvechiSlavic. Chaizvoizvo zvakagadzirwa kubva panzvimbo yakakwirira, asi zvishoma nezvishoma zvakaputika pfumbu, inowedzerwa nekwenyama kubva kune nyuchi, huku kana mhuka (zvose zvinoenderana nenharaunda). Ukuru, kufanana nenzira iyo ndiro inoshandiswa nayo, inogonawo kusiyanasiyana. Pasi isu tichaedza kuziva kuti tingabika sei dumplings pamba tichishandura mitambo yakasiyana-siyana.
Nzira yekuita sei dumplings inonaka kumba?
Ngatitangei neyakagadziriswa uye minimalistic recipe yepen-size pelmeni yakakanyiwa nenyama yakabikwa (yenguruve + yekombe). Shingairira nechingwa chemucheka , pevhu yakawanda yevhu uye mucheki wakasviba.
Zvisungo:
- nyama yakabikwa - 840 g;
- onion - 110 g;
- upfu - 480 g;
- mvura yechando - 240 ml;
- mafuta emiriwo - 45 ml.
Kugadzirira
Sezvakavimbiswa, gadzirira dumpling poda, pamwe nekuzadza pachako, kubva pauwandu hwezvigadzirwa. Chokutanga, iyananidza hupfu nehuni hwakanaka weunyu, wozodira mumvura iced. Unganidza hupfu pamwe chete uye uupfugure kusvikira hunyoro hwakaoma hunowanikwa. Tanga zvishoma nezvishoma kutyaira muhomwe yemafuta yemafuta. Kutenda kumafuta, hupfu huchava hwakajeka uye hwakanyanya kushanda pamwe nyore. Kuti uwedzere kufambisa kubhururuka nekuumbwa, siyai kuti muzorore kwehafu yenguva, yakafukidzwa nehomwe yewaini.
Gadzirai nyama yakabikwa nechitsuwa chakanaka chesaini uye pepper inotanga pasi, uwedzei onion akachekwa.
Tambanudza mukanyiwa uye uuputse mumakwikwi ehukuru hunoda. Pakati pemumwe nomumwe akaisa chikamu chekuzadza nyama uye kuvhara mitsara. Kana iwe usingazivi kuti ungakurumidza sei kubika dumplings kumba, zvino shandisa fomu yakakosha yekuenzanisa dumplings. Tumirai dumplings kuti mubike mumvura inodziya kusvikira musimuka.
Dumplings inogonawo kunge yakanyungudzwa kuti ishandiswe mune ramangwana, usati wasvibira zvachose pabhodhi kana kubika tereyi, uye ugodira mumapatakiti.
Nzira yekubika sei Siberian dumplings pamba?
Kubva kune dzimwe nyika dzeSiberia dzinopesana nehukuru hwadzo nekugadzirwa kwekuzadza. Minced nyama kubva kune imwe nyama yenguruve pamwe nemombe inogona kuwedzerwa ne elk kana bear cub. Pakati pezvimwe zvinhu, chikonzero chekuedzwa kubva muupfu wegorosi chinogona kudururirwa gorosi duku.
Zvisungo:
- minced nyama (nyuchi, nguruve) - 690 g;
- onion - 90 g;
- Nyama yemuviri - 75 ml;
- hupfu hwegorosi - 290 g;
- flour flour - 35 g;
- mukaka whey - 185 ml.
Kugadzirira
Usati wagadzira pelmeni kumba, sanganisa hlama, sezvo zvinotora nguva kuti zvionekwe. Gadzirai mapoka maviri eupfu nepiniki yemunyu uye mudururire mumukaka whey. Kneading a pupu pfupa, siyai kuti muzorore kwehafu yeawa, uye torai nyore kuzadza. Zvakanaka, nyama yekuzadzwa inobviswa manyore nedemo, asi kuti ikurumidze kushandiswa, shandisa nyama yakadyiwa. Mushure mekugadzira musanganiswa wegorosi pamwe nemombe, mudururire muto we nyama kwavari uye uwedzere anyezi akachekwa.
Akazorora pfumbu yakakungurutswa mumutambo wekushanya uye akacheka muzvikamu zviduku, mushure mokunge mumwe nomumwe akaparadzanisa mumwe akabuda uye akaisa mukati memucheto chikamu chekuzadza. Ita mitsara pamwe chete, gadzira dumplings, uye wobika kusvikira hupfu huri nyore.
Unofadza sei kubika dumplings kumba?
Zvisungo:
Kuedza:
- kefir - 165 ml;
- kirimu yakasviba - 10 g;
- mvura 460 ml;
- mazai - zvidimbu zviviri;
- upfu - 840 g.
Kuzadza:
- chicken - 780 g;
- mafuta emiriwo - 35 ml;
- onion - 130 g;
- garlic - 3 meno;
- handful of green parsley.
Kugadzirira
Nokuda kwehupfu, inorova mazai nemuchero wakasviba uye kefir. Dururira mumvura, uye wobva wawedzera mvura kuupfu, pre-salt it. Mushure mekunyora zvakanyanyisa bundu rakapedzwa, siyai kuti risire pasi muchigadzirira kuzadza.
Nokuda kwekuzadzwa, funganisai nyama yakakodzwa nemashizha uye munyu wemunyu. Gadzirai anyezi, iponese uwedzere garlic. Pashure pehafu yenguva, bvisa gorosi kubva pakupisa uye uyananise pamwe chete nevhu pasi.
Chimiro chakakosha chichabatsira kukurumidza kufanana kwepeleni kumba. Mushure mekunge, muvarove uye mubike.