Ketchup inogadzirwa uye inozivikanwa sauce inonyatsozadza, inobudisa uye inoratidza kutora kwezvokudya zvakasiyana-siyana: nyama, hove, miriwo, nezvimwe. Unogona kuzvitenga pamashalopu ezvitoro, asi tichakuudza nhasi kuti ungaita sei ketchup kubva kumarato iwe pachako.
Ketchup kubva kumatamatisi paste pamba
Zvisungo:
- tomato natural paste - 100 ml;
- munyu - kunonaka;
- tsvuku tsvuku (nyundo) - 5 g;
- tsvuku tsvuku (pasi) - 5 g;
- coriander (mbeu) - 5 g;
- laurel leaf;
- Yakagadzirirwa yemasitadhi yemasitadhi - 1 teaspoon;
- shuga - 2 tsp.
- parsley greens.
Kugadzirira
Muchiri yakadzika, funganisa maruva etukuro, iyo yakagadzirirwa masadhi, shuga, munyu uye inokanda miti yakachena yakatswa. Mubhokisi duku tinodurura coriander, pasi pepper uye mashizha emashizha. Zadzai mazai nemvura inopisa uye regai igare kwemaminitsi makumi maviri. Zvadaro, kupisa kunopisa kunononoka kupfurikidza nechitinha kusvika muhote ine tomato paste. Isu tinosanganisa zvose zvinoshandiswa zvakanaka uye tiise ketchup yakagadzirwa mupuripu.
Homemade ketchup kubva pamarato paste
Zvisungo:
- tomato natural paste - 505 ml;
- mvura - 105 ml;
- laurel leaf - 2 pcs;;
- mamasitadhi akaoma - 2 tbsp. makapu;
- onion - 45 g;
- garlic - 10 g;
- clove, zvinonhuwira;
- shuga - 15 g.
Kugadzirira
Iyo nyanya yemarato inonatswa nemvura yakasvibiswa kusvikira musanganiswa wakaoma unowanikwa. Tinoidururira muchokoti, tinokanda shuga nemunyu. Isu tinonatsa anyezi, tinyatsoivhara uye tiiwedzera ku ketchup. Isu tinoisa ndiro pamusoro pekupisa moto uye mushure mokunge tabika, tinoderedza moto kune zvishoma. Zvadaro, sasai masayadhi omufudzi, peputi yakasviba uye mavhavha. Mushure memaminitsi gumi, wedzerai vhiniga uye fambisa mumashizha ekuchenesa mavhavha egukiki. Birai ketpip yakagadzirirwa, inokurudzira, imwe maminitsi gumi, uye ozodururira mumidziyo miduku yakachena. Isu tinosungira mabheji, tenderera mavara edu uye tiuputire ichipoteredza nechinhu chakasviba.
Ketchup kubva kumatamatisi kuisa mu multivarque nemaoko ako
Zvisungo:
- tomato paste - 345 ml;
- mvura yakabikwa - 105 ml;
- bhubu - 4 pcs;;
- ChiBulgarian pepper - 185 g;
- garlic - 10 g;
- munyu - 5 g;
- apple vhiniga - 2 tbsp. makapu;
- shuga - 35 g;
- zvinonhuwira.
Kugadzirira
Mabhuru anonatswa uye anopwanyika nekambani kaduku. ChiBulgarian pepper inoshandiswa uye yakatswa. Paridza miriwo mune multivarka yembiya, wedzerai pfuti uye mudururire mumvura. Nyatsobatanidza zvose, kanda zvinonhuwira, shuga, vhura mufuraji yevhiniga uye fambisa nemushonga wegoriki. Vhura chivako, sarudza "Plov" uye gadzira ketchup kweawa imwe. Mushure meizvi, isa mishonga yakabikwa muhomwe yepamusoro uye uvarove neine blender kusvikira misi yakafanana, yakawandisa yakawanikwa. Dururira ketchup muhari uye uichengetedze mufiriji.
Iropepe yekubika ketchup kubva kumamatato paste
Zvisungo:
- tomato paste - 345 ml;
- mvura 205 ml;
- bhomba - 105 g;
- ChiBulgarian pepper - 165 g;
- maapuro mashizha - 215 g;
- munyu - 15 g;
- shuga - 45 g;
- tafura yewaini - 55 ml;
- zvinonhuwira.
Kugadzirira
Tisati tava kubika ketchup kubva kumatamatisi paste, tinogadzira zvishandiso: maapuro matsvuku uye mabulgaria