Botvina, ruzivo rwacho ruchazove rwuri pasi apa, rinozorodza chiRussia, iyo inofanirwa zvakakwana sekudya kwemazuva ezhizha kana kudya kwemanheru. Idya iyi inopa simba kune wese anonyanya kuneta nekupisa kwezhizha uye anoda kuedza mapepa nekuda kwekudya svondo nekuwedzera kune yakakurumbira okroshka pa kefir , kana kvass .
Botvina soup
Zvisungo:
- acidic cabbage soup - 1,5 l;
- hove yakabikwa (salmoni, saumoni, tsvina) - 500 g;
- beet mbiru - 100 g;
- nettle - 100 g;
- sorere - 100 g;
- sipinashi - 100 g;
- cucumber - 2 zvidimbu;
- onion green - 1 bunch;
- dill - 1 bunch;
- munyu - 5 g;
- ice - 200 g.
Kugadzirira
Nekugadziriswa kwe botvigny, chinhu chekutanga chekuita ndechokugadzira miriwo, nokuda kweizvi, mashizha ose emashizha, nettle, sipinashi uye sorrel zvinofanira kuiswa muguchupu, kuvadururira nemvura inotonhorera uye kubika pamusoro pekupisa. Iyo yakagadzirwa nemishonga inofanira kubatwa kubva mumvura, ichikuyiwa kuva gruel uye ita kuti ifare.
Kunyange zvazvo mashizha akaoma, unogona kutarisa matango. Vanofanirwa kuiswa pasi, kudonhwa mumakamuri maduku, kusanganiswa pamwe nemunyu uye dill yakagadzirwa zvakanaka.
Pakazara nemiti yakasvibiswa inofanira kuwedzerwa soup, iyo, kana yakadikanwa, inogona kuchinjwa nechena kvass. Mushure memvura, unoda kudururira musanganisi wekomba uye ugovhenganisa zvose zvinoshandiswa zvakakwana.
Usati washumira, ice inowanikwa kune rimwe nerimwe ndiro, iro rakazara ne botvinya. Hove yakabikwa inoshandiswa mune imwe yakabikwa ndiro.
Kana pane yako pane zvachose haisi nguva yekusununguka, kamukira inotevera ichabatsira kupindura mubvunzo, kuti ungabika sei botvina mumaminitsi makumi matatu.
Zvisungo:
- kvas - 1 l;
- Bay leaf - 1 piece;
- shuga - 1 teaspoon;
- munyu - 5 g;
- horseradish - 1 tbsp. spoon;
- dill - 50 g;
- beet mbiru - 250 g;
- sorele - 250 g;
- karoti - 1 piece;
- green onion - 100 g;
- onion - 1 pc.;
- radish - 2 pieces;
- cucumber - 2 zvidimbu;
- saumoni, fillet - 500 g.
Kugadzirira
Kutanga, iwe unofanirwa kuvhara karoti uye anyezi uye udzicheke mumakumbo maduku, uye fry mukapu kwemaminetsi maviri. Firasi yesaumini inofanira kudurirwa muzvidimbu zvidimbu uye kuisa parutivi.
Muchidimbu chemvura, unoda kutumira karoti neeiii uye wobikira kumota, uye wobva wawedzera hove dzehove pani. Pamwe pamwe nehove dzaunoda kuwedzera pepper, leaf leaf, munyu uye kunyatsonganisa zvigadzirwa. Pashure pemaminitsi manomwe, unoda
Nhanho inotevera mukugadzirira kwe botvinya ndeyokucheka sorere uye beetroots - cheka magidhi nemucheka mutsvuku. Zvadaro mukapu yakasviki iwe unoda kudururira muto wehove, wedzera miori yakasvibiswa woibika iyo maminitsi maviri mushure mokubikira. Mushure meizvozvo, magidhi anofanira kunge akaiswa uye akadyarwa ne blender kana sieve.
Zvadaro, zvakakosha kuvhara makomkoro akanaka, mavarai ezvinyoro uye mashizha, kuwedzera horseradish uye shuga kune miriwo uye kusanganisa zvose zvakakwana.
Iye zvino unogona kutanga kudya botvigny. Chokutanga, mazaya anoiswa pachigamba, ipapo hurasi yemucucumber, iyo yakafukidzwa nemashizha emashedhi uye inodururwa ne kvass. Hove yakabikwa inoshandiswa pane imwe tsanga.