Mhedzisiro huru pakati pemaradhi nemabiko kubva kumhuri dzavo dziri nyore ndiko kukwana kwekucheka uye kuwanda kwemaladhi kupfeka, nekuda kwekuti inyoka inenge yava nyoro. Sezvo mutemo, zvokudya zvekudya zvechirudzi izvi zvinoshandiswa mumagirasi kana kremankah, asi mumitambo yezvino yekubika zvakasimba pamusoro pokutsvaga haisipo. Uyewo, hapana misiyano pakurongeka kwezvipangidzo: kana mune imwe muchengeti we cocktail zvigadzirwa zvaive zvakaparadzaniswa zvakasara nekusara, zvino zvinogona kusanganiswa zvakachengetwa, zvichiita kuti zvive nyore kudya. Pasi isu tichatarisa mapeji akawanda e-salad-cocktail ne ham uye cheese.
Salad-cocktail ne ham, tese uye cucumber - recipe
Ngatitange ne cocktail chaiyo, iyo iyo iyo midziyo inotemwa zvakanaka uye inonyatsoiswa mugirazi yakajeka. Iropepeti yakajeka seyorongwa rwezvigadzirwa.
Zvisungo:
- ham - 115 g;
- dorosi rakaoma - 115 g;
- pepper inotapira - 65 g;
- mayonnaise - 95 ml;
- mahwendekichi (fresh medium) - 1 piece;
- mazai - 2 pcs.
Kugadzirira
Chinhu chinonyanya kunakidza chekugadzirira saladhi inogadzirwa zvakanaka kwezvose zvinoshandiswa. Optionally, asi kwete huru, sarudza ham nekatsva itsva uye pepper inotapira. Cheese grate pane grater yakanaka. Birai mazai akaoma uye muacheke nenzira yezvimwe zvigadzirwa. Ipa zviyero zvinenge zvakasara nemasero, zvisiri izvo, kuzadza girazi kana crock. Pamusoro nekupa rupo rwehuu. Kana zvichida, iyo nyoka inogonawo kugadzirwa nemafuta.
Recipe ye-salad-cocktail ne ham
Mune saradi, nyenyedzi huru ndeye ham, uye naizvozvo nhamba yaro inowanikwa kazhinji pane zvasara zvinoshandiswa. Iwe unogona kushumira chikafu ichi nenzira yezvokwadi nyoka-cocktail kana pamusoro pemapumburu, tartlets uye crackers.
Zvisungo:
- ham - 320 g;
- shizi yakagadzirwa - 110 g;
- magira e dill - 5 g;
- cucumber yakarungwa - 75 g;
- mayonnaise - 115 ml;
- sweet mustard - 25 g.
Kugadzirira
Uchishandisa mucheka unopinza, tema ham iwe muduku kana zvichibvira. Chilled cream cheese kabati pane imwe mafura grater uye nokufananidza, ita zvakafanana nemucucumber yakadirwa. Chop the greens of dill. Sakanidza zvose zvakagadzirirwa pamwe chete uye nguva nemasitadhi yakagadzirwa sauce ne mayonnaise. Shumira pavanopisa kana croutons.
Salad-cocktail ne ham, cheese uye mushwa
Zvisungo:
- ham - 135 g;
- mazai - zvidimbu zvitatu;
- marinated mushroom - 80 g;
- mayonnaise - 55 ml;
- cheese - 65 g;
- tsini yemuchero yembeu;
- mahwendefa emakwenzi - 55 g.
Kugadzirira
Mazai kubika akaoma, chill, uye akacheneswa, choka. Sveta cheese. Gadzirai ham nemashizha. Shandisa mvura yakawandisa kubva kumapanga ekakani uye uiwedzere kune zvimwe zvigadzirwa zvakagadzirirwa. Muchizenga, bvisa mbeu yewaini uye uwedzere ku mayonnaise. Nyora iyo saladi nemuchu uye chill usati washumira.
Salad-cocktail ne ham, tese uye tomate
Kusiyana nedzimwe mapeji, maharadi ayo akagoverwa pa kremankam, mune iyi cocktail tichashandisa imwe yezvigadzirwa zvekutanga - tomato, sezvokudya zvekushumira.
Zvisungo:
- tomato (cream kana cherry) - 12-14 pcs ;;
- ham - 135 g;
- mayonnaise - 45 g;
- cream cream - 80 g;
- tsini yepepuru tsvuku;
- handful of parsley.
Kugadzirira
Ne tomate, bvisa chikamu icho peduncle ichibatanidzwa nacho, wozobvisa mbeu dzose. Chop the ham. Whip cream cream ne mayonnaise uye pepper pepper, kuwedzera parsley. Iyo yakagadzirwa cheese musu inosanganiswa nemataundi e ham uye inopararira pamusoro pematato kremanki.
Mukuwedzera, chekorora saradi nemashizha eparsley uye usakanganwa kupora iyo usati washumira.