Mapeji ezvokudya zvakasiyana-siyana kubva pork yengarava anogona kuwanikwa muRussia uye kune dzimwe nyika. Tichagoverana newe nzira dzakanakisisa uye dzakanakisisa dzekubika.
Recipe yegorosi yakasvibira mune frying pan
Zvisungo:
- Nguruve yakasungira pfupa - 415 g;
- zvinonhuwira;
- mafuta omuorivhi - 25 ml;
- chicken muto - 215 ml.
Kugadzirira
Nzira yekugadzirira nyama yenguruve yakagadzirwa papfupa yakabikwa mune pani yakatsvaga iri nyore. Nyama yakashambwa, yakasimbiswa zvishoma uye yakabviswa kumativi ose nemiti inonhuwira. Pachitofu tinodziya ganda rinopisa nemafuta emafuta, tinoparadzira chiuno uye tinochiisa kubva kumativi maviri kusvikira ichigadzirisa kutakura. Mushure memaminitsi matatu, dururirai zvakanyatsonaka muto wekuku uye mumirire kuti iite. Zvadaro tinoisa moto usina simba uye tinotora bhakoni hafu yeawa. Mushure meizvi, isai nyama pachiganda chekushumira uye musasa kumusoro pamusoro pemishonga matsva.
Iropepe yenguruve yakavhara muchoto chiri mufananidzo
Zvisungo:
- nguruve yakasara - 985 g;
- bhakoni - kunonaka;
- uchi yemasitadhi - 10 ml;
- quince - 1 piece;
- muswedhi akagadzirira - 1 tbsp. spoon;
- zvinonhuwira;
- garlic.
Kugadzirira
Zvadaro tichakuudza kamukira yekubika kubika yenguruve muchoto. Saka, nyama inoshambidzwa, kubvisa mafuta akawandisa uye pamwe nemapfupa nebako rakaderera. Fukidza nyama nemiti inonhuwira uye uende kuti uende. Tichenesa maiva, tora mbeu uye shred the lobules. Tinozviisa muzvigadziriswa zvakagadzirwa uye tinozviputira mubhekoni, tacheka kuita zvimedu zviduku. Tinogadzirisa basa rokunyora nerutsanga, kuvhara nyama muhomwe uye kuisa pabhokisi rebibi. Bika ndiro munharaunda makumi maviri nemaminitsi 45 45. Zvichakadaro, tinogadzirira kuiswa kweyama nyama: kusanganisa uchi mu pial nemasitadhi. Mushure mekunge nguva yapera, nyatsobvisa chingwa chekunyora, chivhare ne marinade uye uchitumire kuchoto kweimwe maminitsi gumi nemashanu.
Nyorera yenguruve yakasara mu multivariate
Zvisungo:
- nguruve yakasara - 985 g;
- soy mwiza muto - 55 ml;
- evha - 1 pande;
- zvinonhuwira;
- Provencal dry herbs - kuravira;
- chingwa chimedu - 1 pakiti.
Kugadzirira
Nguruve yakashambidzwa, bvisa mapfupa maduku kubva kwairi ndokurova nyama. Ikozvino tora sirineni, uzadze ne soy muto uye unowedzera zvakanyatso ku nyama. Mune imwe mudziyo, inorovaiii mazai nezvinonhuwira. Isu tinowedzera marati mumutsetse, sarudza purogiramu "Frying", udira mamwe mafuta emiriwo muhari uye unyatsojoka nyama mukati maro, uiise muai uye mikate yezvokudya. Gadzirai ndiro iyo maminitsi makumi mashanu musati maitwa kugadzirwa kwegoridhe. Mushure mechiratidzo, shandisai nyama neprovencal zvinonhuwira, sarudza "Kuchenesa" mamiriro uye chengetedza iyo kwemaminitsi makumi maviri.
Recipe yekorogi yakasvibira muonisi pei
Zvisungo:
- nguruve itsva brisket - 980 g;
- mvura yakachena - 1 l;
- munyu muduku - 85 g;
- onion akaomeswa madhinki - 2 maoko;
- garlic - 10 g;
- zvinonhuwira.
Kugadzirira
Tinoisa fukiti mumusweve uye tinosuka kakawanda pasi pemvura inopisa. Zvadaro regai mvura igeze zvakakwana. Brisket rinosuka uye uome nemucheka wepepa. Muchikwidza, sunga munyu pamwe