Mumwe nomumwe anogadzira chiropa ane chiropa kamwechete muhupenyu uye anoziva kuti kazhinji inowanzova yakaoma uye yakaoma. Kana iwe wakatarisana nechinetso chakadaro, ipapo tichakuudza kuti ungagona sei kubvisa chiropa zvakanaka kuitira kuti ndiro idye uye inonaka.
Stewed chicken chiropa
Zvisungo:
- chicken chiropa - 500 g;
- bulb - 1 piece;
- kirimu yakasviba pasi-mafuta - 250 ml;
- mafuta ezvirimwa;
- zvinonhuwira;
- upfu - 2 tbsp. makapu;
- mvura - 300 ml.
Kugadzirira
Kuti tigadzirire chikafu chinonaka uye chinopa utano, tinotanga kugadzirira chiropa chekuku: zvakashambidzwa, kushandurwa kubva mufirimu uye kudonhwa kuita zviduku. Bhora rinocheneswa, rakanyatsoiswa shredded uye rakasvibiswa pahutu hwakanyunguduka kusvika dhute doridhe. Mune imwe pani, fry chiropa chakagadzirirwa, uye wobva wawedzera ray, uise urokisi hwakakisisa uye ude mvura shoma yakasvibiswa. Zvose zvakanyatsobatanidza spatula yemapuranga, zvivhare nechisviniro kumusoro uye gadzira ndiro yacho kwemaminitsi gumi nemashanu. Sezvokuvhenekera, tinoshandisa hupfu hwegorosi: tsvina iyo kutanga mukapu yechingu kusvikira gara tsvuku, ezvo ugodira kune zvigadzirwa zvinoshandiswa uye tora mamwe maminetsi matatu kusvikira zvipuka zvinyangarika. Tinotora chiropa kuti toravira, kubvisa kubva pakupisa, kushivirira kwekanguva, uye kushumira kune chero rutivi rwekudya doro pauchenjeri hwako: rizi, buckwheat, mbatata yakasvibiswa.
Chiropa chinoputika mu multivark
Zvisungo:
- nguruve chiropa - 1 kg;
- mukaka - 1 item;
- kirimu yakasviba - 5 tbsp. makapu;
- bulb - 1 piece;
- masitadhi - maspuni 2;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Kubika chiropa chakawedzerwa mumukaka, tinoshandisa iyo michina kubva mafirimu, kushambidza uye kutema kuita zviduku. Ikoko chiisa chiropa muhombodo yakadzika eamel, shandisa mukaka wakachena wekisi uende kwemaminitsi 45. Pasina kupedza nguva, tinosanganisa masitadhi nekisiki yakasvibirira mune chimwe chigadziko, kuwedzera zvinonhuwira uye zvishoma nekurova zvose ne whisk. Mushure mekupera kwemazuva, unokanda chiropa kumashure kwecolander uye uisiye kwechinguva kuti ude. Muchi ndiro multivarka kuti uwane mafuta, shandisa purogiramu yokuratidzira "Frying", isa chiropa uye uite fry iyo kwemaminitsi mashanu kubva kumativi ose. Zvadaro wedzerai anyanisi akachekwa uye gadzirira imwe miniti. Pashure pacho, tinotamisa multivark kune "Kuchenesa" mamiriro, tsvaira mumucheka wakagadzirwa wakagadzirwa kare uye kugadzirira kudya kwemaminitsi makumi mana. Mushure mechiratidzo chekunzwika, nyatsobatanidza ndiro, tsanidza uye ushumire patafura nemupivhi wekudya pane zvaunonzwisisa.
Nyuchi yemombe
Zvisungo:
- Nyuchi yemombe - 500 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- upfu - 2 tbsp. makapu;
- mafuta ezvirimwa - 4 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Chiropa chacho chakanyatsogadzirwa, chakakanyiwa nejira uye ichicheka muzvikamu zviduku. Hupfu yakasanganiswa nemiti inonhuwira, tinodurura chiropa mukati mekusanganiswa ichi ndokuchiparadzira panopisa gomba rinopisa nemafuta. Fry maminitsi mashomanana kune rumwe rutivi, uye uise mubhodhi multivark.