Nyuchi yemwoyo midziyo yakawanda kwazvo uye yakakura mumakorikori, yakanaka kune mabiko emangwanani. Tinokutaurirai mamwe mazano asi nyore asi asiripo ekugadzirira kwavo.
Dish yemombe yenyuchi mu multivark
Zvisungo:
- nenyuchi moyo - 1 pc.;
- rice - 1,5 zvinhu;
- mvura yakabikwa - 3 zvinhu;
- karoti - 1 piece;
- bulb - 1 piece;
- garlic - 4 cloves;
- ChiBulgarian pepper - 1 pc .;
- Butter - 3 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Nyuchi yemwoyo yakashambidzwa zvakachena, yakanatswa kubva mumidziyo uye yakasvibira uye ikacheka kuva zvishoma. Anyanisi uye karoti zvakashambidzwa, zvakacheneswa uye zvisinganyatso shredded. Muchikombe che multivarka chemafuta mashoma emiti, isa mishonga yakagadzirirwa, yevhara chifukidzo chechigadzirwa, sarudza mode "Baking" uye gadzirira maminitsi gumi.
Zvadaro wedzera mwoyo wenyuchi uye fry nenzira imwechete imwe yemaminitsi 25. Ipapo ibvisa maruti, ude rizere, udire mvura yose, kusanganisa, munyu kunonaka uye nguva nemiti inonhuwira. Pamusoro pepaneti sarudza purogiramu "Pilaf" uye gadzirira chikafu chechipiri kubva pamwoyo wenyama kusvika kune chiratidzo chenzwi. Pakupera kwemazuva acho, kanda boroti shoma uye unomutsa.
Recipe yekudya yemombe yenyama
Zvisungo:
- Nyuchi yemoyo - 500 g;
- upfu - 1 tbsp. spoon;
- bulb - 1 piece;
- tomato puree - 1 tbsp. spoon;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Saka, mwoyo wenzombe wakashambidzwa zvakakwana, wakaputirwa nechachera uye ukacheka mucheka mabhesi maduku. Zvadaro wovasukazve, shandisa pasi pepper, munyu uye fry mune ganda rinopisa nemafuta anodziya uye zvindori zveonikisi zvakagadzirwa zvakanaka. Mushure mezvo, shandisa zvose zvishoma zvishoma neupfu, funganya uye kubika kwemaminetsi mashoma. Zvidimbu zvakabikwa zvinowanikwa muhomwe, zvakadururwa zvakakwana nemvura inopisa, kuisa tomato puree, mashizha emurairi, kufukidza nehutu uye kumira nyama inopisa yemwoyo wenyama pamoto unovhenekera kwemaawa anenge 1.5. Nekugadzirisa, tinoshumira mbatata yakabikwa kana yakabikwa .
Chikafu chinonaka chekudya yemombe pamwe nemiriwo
Zvisungo:
- moyo wemombe - 600 g;
- karoti - 3 zvidimbu;
- Makomkoro akavezwa - 3 pcs.;
- mbatata - 3 pcs .;
- bhuru - 2 zvidimbu;
- tomato - 500 g;
- parsley greens;
- zvinonhuwira.
Kugadzirira
Iyo kamukira yedha yemoyo yemombe ndeye nyore. Ichava sarudzo yakanakisisa yekudya kwemasikati kana kudya kwemanheru. Saka, kutanga ne, mwoyo wakanyatsocheneswa, bvisa mafuta akawandisa, firimu uye uiise mukapu yakakura. Zadza nyama nemvura zhinji uye uende kwemaawa anenge matatu simira.
Zvadaro tinozvibudisira panze, tichinatswa uye tazviisa muhari ye multivark. Mushure mokudaro, shandisa mvura inopisa, yevhara chifukidzo chechigadziro uye shandisa purogiramu "Kuchenesa" kwemaawa matatu. Maminitsi ekuti agadzirire, wedzisa munyu kuti unye kuravira uye uenderere kubika kusvikira mureza wezwi. Zvadaro, bvisa zvinyoronyoro mwoyo uye uzvinamate kwemaminitsi gumi nemashanu mumudziyo wemvura inotonhora. Ikozvino nyama yenyuchi
Mushure meizvi, endai kumunda wemiriwo wedha. Mbatatisi uye anyanisi zvinonatswa, zvakashambidzwa uye zvakasvibiswa mune zviduku zviduku. Tinovaisa mumutambo wemhepo uye tinopfuurira pane kutonhora kwemadhigirii 150 mu "Multipovar" mamiriro emafuta emichero kwemaminitsi gumi.Tinodha makucheka ane mchere mumakumbo, kupwanya tomato, nekupwanya parsley nekuipwanya. Zvadaro, tinounganidza zvese zvinoshandiswa muidhi mu multivark: moyo wenzombe, miriwo yakabikwa, zvidimbu zve pickles uye tomato. Zvakare, tora "Multi-Cook", kuderedza kutsetseka kusvika kune digirii 120 uye kudya kwemaminitsi makumi matatu, nekusasa neparsley yakakodzwa.