Imba yakakurumbira inodhaka yeCuban yakatanga pasi peshoko rakashandurwa Daiquiri, maererano neshoko rimwe chete, rakagadzirwa nemhandisi yekuAmerica yaimbova muCuba. Zvinowanzofungidzirwa kuti zita rekudya iyi rinokonzerwa nekakurumbira gungwa pedyo neSantiago.
Maererano nedzimwe shanduro, cocktail yakasikwa mune imwe yemapapiro e Daikiri Beach uye yakanga iine zita rakasiyana zvachose, risina kutora midzi yakasiyana neyozvino.
Iyo yakagadzirwa yakakosha yeKaiquiri cocktail inosanganisira chiedza rum, lime juice uye shuga uye inowedzerwa nechando chakaoma. Asi zvino kune zvakawanda zvakasiyana-siyana zvechinwa. Nzira yekugadzirisa dzimwe dzei isu tichataura pasi apa mumapeji edu.
Classic Daiquiri cocktail recipe kumba
Zvisungo:
- chena rum - 45 ml;
- inonyorerwa chime juice - 20 ml;
- granulated shuga - 5 g;
- ice - 100 g.
Kugadzirira
Kuti ugadzirire Daikiri, svitsa white rum neyimu juisi, shandisa shuga uye funganya. Zvadaro tinodururira musanganiswa mumubatanidzwa kana blender, wedzera chiyero chinodikanwa chechando chakaoma uye whisk pamwe chete. Pre-kuporesa martini girasi, uidururire iko Daiquiri, kupinja kuburikidza nemuchena.
Straquberry cocktail Daiquiri
Zvisungo:
- chena rum - 45 ml;
- rinomesa chikapu kana juisi - 20 ml;
- strawberries echando - 100 g;
- shuga - 10 g kana kuravira.
Kugadzirira
Mune blender container rinopa ramu, wedzisa juisi yeamuoni, shuga yegranulated uye strawberries echando uye urove zvose zvakanaka kusvika pakukwanisa kuwirirana. Isu tinoshandisa strawberry Daiquiri, semuyo wekare yakagadzirwa muirazi yakacheneswa, mushure mekugadzirisa kutanga.
Banana cocktail Daiquiri
Zvisungo:
- chena rum - 45 ml;
- inonyorerwa nemonamu kana lime juice - 20 ml;
- sirasi inobva mudura shuga - 5 ml;
- rakapwanyika ice - 100 g;
- bhanana - 1/2 pcs.
Kugadzirira
Ramu rum, marimu kana juisi, sirasi sirasi, kuisa hafu yebhanana mu-blender bowl, kuwedzera ice rinopwanyika uye kuputsa zvose zvakanaka kusvikira zvanyorova. Shumira mugirazi yakanyungudutswa, yakashongedzwa nechidimbu chebhanana.
Nzira yekuita Daikiri cocktail ne liqueur?
Zvisungo:
- ramu chena - 55 ml;
- Liqueur Maraschino - 5 ml;
- inonyorerwa lime juice - 25 ml;
- sirasi inobva mudura shuga - 10 ml;
- rakapwanyika ice - 100 g;
- lime slice yekushongedza.
Kugadzirira
Isu tinoshamwaridzana mumusana kana blender white rum, liqueur, lime juice, sirasi yehuga, ice yakakanyiwa uye kusanganisa zvinhu zvose zvakanaka kusvika pahupamhi hwakafanana. Shumira mugirazi risati ravharwa, uchishungurudza uchishandisa gorosi, uye uzvigadzire chikamu chiduku.
Orange cocktail Daiquiri
Zvisungo:
- ramu chena - 55 ml;
- inonomesa juice yearangi - 20 ml;
- inonyorerwa chime juice - 10 ml;
- triple sec (orange-liqueur) - 10 ml;
- rakapwanyika ice - 100 g.
Kugadzirira
Tinobatanidza zvese zvinonyanya kukosha zvevhareji ye Daiquiri kubva pakurongwa mu blender, kupfuurira nepakati uye kudira mukati megirazi yakanatswa, zvichinyanya kupfurikidza nemuchena wakanaka kubva pakusanganiswa kwezvikamu zvakakura zvechando.
Peach cocktail Daiquiri
Zvisungo:
- ramu chena - 55 ml;
- peach mapeji mashizha - 0.5 pc .;
- inonyorerwa chime juice - 20 ml;
- shuga ishuga kubva muga shuga - 10 ml;
- rakapwanyika ice - 100 g.
Kugadzirira
Dururira rum chiedza, shuga sirasi uye jimu remuri mu blender. Peach yakashambwa, yakasvibiswa, yakakamurwa kuita zvikamu zviviri uye ikatora ibwe. Rimwe hafu yakatemwa muzvidimbu zviduku uye unoisawo mu blender. Wedzera ice rinopwanyika, bvisa zvose zvakanaka kusvika pahutano hwakawanda uye udururire muirasi yakagara yakanyirika.