Zhizha inguva inopisa, iyo inongova zviyo zvinotonhora zvinozorodza zvinoponeswa. Uye sei usina kuzvibika iwe kumba? Zvechokwadi, tinoreva kukurudzira uye kutonhora kvas kubva muupfu hwe rye, asi ungazviita sei iwe uchadzidza kubva munyaya yedu.
Iyo kamukira kvass kubva kuhupfu hwe rye
Zvisungo:
- rye yefuragi - 315 g;
- mvura yakanatswa - 3 l;
- shuga chena - 105 g;
- mint - pakuda;
- mazambiringa akaoma - 55 g;
- chingwa rye - kuravira.
Kugadzirira
Kuti uite kvass yakanakisisa yemafuta pasina mbiriso, furawa yega yega inodururwa nemvura yakatsva uye inokurumidza kusanganiswa kuitira kudzivirira maruva. Zvadaro, shandisa ushuga uye, kana uchida, chiduku chiduku. Kusanganiswa kwakagadzirwa kwakanyorova, wedzera mazambiringa akaomeswa asati agadzirwa uye chingwa chega. Dhavhara ndiro ndiro yakanaka uye uise munzvimbo inotonhora kwemazuva maviri. Mushure mekuonekwa kwepamusoro pepombi, iwe unogona kutaura zvakachengeteka, kvass kubva mufuraji yegawi yakagadzirira kushandiswa! Inoramba ichinetsa kunwa, kunwira pamabhodhoro epurasitiki uye kushandiswa sezvinorayirwa.
Homemade kvass kubva kufura ye rye
Zvisungo:
- flour flour - 990 g;
- kunwa mvura - 10 litita.
Kutanga:
- chingwa chitsvuku - 455 g;
- shuga - 65 g;
- mbiriso yakaoma - 15 g;
- mvura.
Kugadzirira
Usati waita kvass kubva kuhupfu hwe rye, zvakakosha kugadzirira mbiriso. Mushure mezvose, ichi ndicho chivimbo chekubudirira kwekunwa kunonaka kunozorodza. Saka, gura chingwa mudiki cubes uye uomise mukapu yakaoma. Isu tinodha mvura mumvura yakadzika uye tinodururira mumvura yakachena. Kanda yakaomeswa yakaomeswa rusks, shuga uye mhirizhonga. Tinovhara ndiro yacho necheji yakachena uye inotonhorera iyo kutonhora kwe 35 degrees. Zvadaro tinotanga mbiriso yakaoma, tiisanganise uye tisiye mbiriso kuti idzungirire, yakavharwa nejira.
Kubva pafurawa yega yega yega uye mvura yakasvibiswa isanganisa bhitter uye uise mbiriso yakagadzirwa. Tinoisa wort painovirisa kwemazuva matatu, uye zvino tinonwa zvinwiwa kuburikidza nejaize uye tinodurura mumabhodhoro.
White kvass kubva kuhupfu hwe rye
Zvisungo:
- rye gorosi - 85 g;
- shuga - 75 g;
- mbiriso yakasungwa - 5 g;
- mvura;
- mazambiringa akaomeswa - aine maoko.
Kugadzirira
Huru yefuta yeharura inotapira kwemaminiti mashomanana mukapu inopisa yakaoma. Zvadaro muidururire muhari, muduruke mvura shoma. Wedzera shuga kusvika kunonaka uye fungisisa zvose zvakakwana. Musanganiswa unogadziriswa unoiswa mune yakachena katatu-litre chirongo, kuwedzera mvura, kandira kaduku kaduku kaviriswa, mazambiringa akaomeswa uye funganya zvakare. Rega kunwa kwezuva rimwe chete pazororo, uifukidze neipurasitiki. Iko kvass yekutanga haizoshanduki kuti ive yakanakisa, saka nyatsobatanidza, uye uwedzere chikamu chitsva cheupfu hwakakangwa, shuga uye udururire mvura yakachena muhupamhi. Tinomiririra mazuva maviri, firiji uye tinoparadzira kvass yakagadzirwa mumabhodhoro.
Nyika inokonzerwa nehupfu ye rye
Zvisungo:
- rye chingwa - 235 g;
- mvura - 4 malita;
- flour flour - 155 g;
- horseradish root - 95 g;
- mbiriso yakamanikidzwa - 20 g;
- chisikwa uchi - 30 g;
- shuga - 455 g;
- mazambiringa akaomeswa;
- mashizha emuti mutsva - kuvira.
Kugadzirira
Rye yechingwa inogurwa muzvimedu uye yakasvibiswa muchoto. Huru bhenekera maminetsi mashomanana paoma