Zvinenge zvose zvakakosha zvechinhuberry ash zvinonyatsochengetwa mune zvinodhaka zvinodhaka. Liqueurs kubva kumabroti echokeberry hawanzowaniki kumavirira, asi kune nyika yedu ivo vari nyore kusvika.
Liqueur ye black chokeberry ne cherry mashizha
Zvisungo:
- maoriki rowan-1 kg;
- shuga - 1 kg;
- vodka - 500 ml;
- mvura - 2 l;
- cherry mashizha - 150 pcs.
Kugadzirira
Mhete nemashizha zvakakandirwa mumvura inopisa uye kubika kwemaminetsi makumi maviri nemashanu, tinotonhorera, tora majiroji uye tinomesa juisi kubva mukati mavo kusvika mumucheka kusvika ku gauze. Isa girasi payo padhifu, shandisa shuga, uuye kumota, uye uite, gadzira sirasi kwemamwe makumi maviri nemashanu. Fira sirasi yedu uye wedzera vodka. Tinodurura mumabhodhoro uye tinoaisa muchitsime chemwedzi 1.
Zvimedu zvinodhaka zvinodhaka kubva kuchokeberry
Zvisungo:
- cherry leaf - 120 zvidimbu;
- ashberry - 2 makapu;
- shuga - 500 g;
- citric acid - 1 teaspoon;
- vodka - 500 ml;
- mvura - 2 litita.
Kugadzirira
Maburiro emakomo ash uye mashizha e cherry yangu uye yakaoma. Rega mvura inyoke, ivhura michero uye mashizha, wedzera citric acid uye ubike kwemaminitsi makumi matatu nemashanu. Bvisa chifukidzo uye uite kuti zvikanganise kwemaawa mana, futa, squeeze ma berries, shandisa shuga. Uye zvakare tinopa sirasi kuti iite. Tinoibvisa kubva mumoto, kumirira kuti itonhorere pasi, inodha vodka mairi. Tinodururira doro mumudziyo wekuchengetedza uye tinotumira kunzvimbo yerima kwemazuva makumi maviri.
Recipe yekudhakwa kubva mucheki wekasiki
Zvisungo:
- mvura - 1 l;
- Aronia argentiana - 600 g;
- cherry mashizha - makumi matatu;
- shuga - 500 g;
- juice ye 1 lemon;
- ethyl alcohol - 1 cup.
Kugadzirira
Dzadza gomo remarara uye mashizha nemvura. Tinovapa tumota uye tinodzima moto. Tinochenesa husiku munzvimbo inotonhorera. Mambakwedza tinosvina muto, tinosvina majiroji zvakanaka. Tinowedzera jemusi uye shuga. Uyai kumamota uye kupera. Mumvura inotonhorera, wedzera doro uye usanganise. Tinodururira kunze mumatangi ekuchengetedza. Doro rakadai rinogona kuchengetwa chero kupi zvako.
Liqueur ye black chokeberry
Zvisungo:
- vodka - 500 ml;
- chokeberry - 1.6 kg;
- shuga - 700 g.
Kugadzirira
Iyi kamukira inoda berry rakanaka. Rowan uye kuoma. Mushure mekunyora iyo nehuga shuga. Dururira pamusoro pemakrotiwa akadururwa ne vodka uye uiise kwemazuva makumi maviri munzvimbo yakasviba uye ine rima, kuisa girafu rezvehutano pamutsipa, kana yakakwidziridzwa uye yakasvibiswa, zvino doro redu rinodzungaira, kana riri kureva, kana chimwe chinhu chakaipa. Muchiitiko ichi, musanganiswa inofanira kubikwa zvakare uye zvakare kuwedzera doro, mushure mokunge kuvhenesa kwapera, zvose zviri mukati zvinofanira kunge zvichinyorwa. Doro rakagadzirira.
Liqueur ye black chokeberry pane vodka
Zvisungo:
- majeki echeki chokeberry - 2 kg;
- vodka - 1 l;
- shuga - 800 g.
Kugadzirira
Mahariro akazadzwa nemvura inotonhora, kwemaminitsi makumi mana nekudurura mvura. Majiroji akaomeswa anotapudzwa kuburikidza ne grinder ye nyama uye inomesa juice kubva kwavari kuburikidza ne gauze, akaiswa muzvikamu zvitatu. Wedzera shuga kune jisi rinoguma uye fungisisa zvakazara. Bvisai rowan sirasi nevodka muchidimbu che1: 1, chikamu chinogona kuchinjwa kuitira kuti uwane simba rinodiwa rewaini. Tinodurura mvura yakagadzirwa yakagadzirwa mumabhodhoro uye tinoisimbisa zvakasimba. Chengetedza liqueur zviri nani muchitsime kana firiji.
Liqueur of ashberry
Zvisungo:
- majikiji emvura yakatsvuka pagomo - 1,5 kg;
- shuga - 1 kg;
- vodka - 1 l;
- mvura - 1 litre.
Kugadzirira
Sakanidza mvura nehuga uye uuye kumota. Tinobika kwemaminitsi gumi nemashanu, nguva dzose bvisa mutezo kubva pasi. Bvisa kupisa uye kuponsa sirasi kumusasa wekamuri. Majiroji aya akazara nemvura inopisa uye akapwanyika kuburikidza nechigunzva che nyama uye akadzikisa jisi. Mune imwe mudziyo, tinosanganiswa kusvikira mvura isinganzwisisiki, jisi inoguma, shuga yehuga uye vodka. Doro rakagadzirirwa-rakagadzirwa ndiro rakabhodzwa uye rakachengetedzwa pakushambidzika kwe-5 -7 degrees.