Nzira yekuita limoncello (chiItaly limoncello) inoziva mutauro wose weItaly. Kunyanya kuda ichi chinwiwa chinotapira kumaodzanyemba kwenyika, zviwi zveKapri, Sicily, Sardinia. A real limoncello inorondedzerwa neklassical recipe kwemwedzi inenge mitatu. Zvisinei, iyo yose yekugadzirira limoncello pamba haingatore mavhiki maviri. Liqueur, chaizvoizvo, iine tincture pamon lemon peel, saka ine mavitamini C. Saka, saka, iri ray ramazhenje ezuva mugirazi yako haichavi nekari chete yemweya, asiwo balm yemuviri.
Lemoncello kumba - recipe
Nzira yekuita limoncello? Nheyo yeramangwana redu doro ndeye, hongu, mandimu. Kusarudzo yavo tinoswedera nekutarisira - tinotenga chete kubva kune mutengesi anovimba naye. Iwe unoda bhenje rakatsvuka, rakasvibirira, rakakora, rinonhuwira, rakanyorova-ronda.
Zvisungo:
- lemon - 6-10 zvidimbu. (zvinoenderana nehukuru);
- ethyl doro (waini) zvokudya 96% - 500 ml;
- shuga - 500 g;
- mvura 650 ml.
Kugadzirira
Makemoni zvakanyatsonaka (usanonoka kuvakurira nechishamba yezvokudya), kupukuta netauro. Uine nebako rakapinza kana tsvina yakakosha yekuchenesa (inonzi blade yakasara), bvisa chikamu chepamusoro. Icho chiripo icho chine mafuta anokosha anopa limoncello chiratidzo chinonaka nekunhuhwirira. Mucheka mutsvuku ari kuedza kuti arege kukuvadza, vachawedzera kushungurudza kusingakoshi kune doro. Nokudaro, unofanirwa kugadzirisa anenge 150 magiramu epekisi.
Yakachenwa mandimu yakaiswa muvharo rakasimbiswa uye ichivanza mufiriji. Hatichazovada zvakare. Regai vatsva nechando kana kubika keke keke. Uye iwe unogona kuwedzera jisi remuti kune doro rakapedzwa, kana iwe usingadi kunwa zvinotapira. Munzvimbo imwe yekutengesa yeItaly, murairi wako wekugadzira limoncello nekunaka kwayo yakasiyana. Saka usatya kutya.
Zest inowanikwa mubhuku, izere newaini uye yakasimba yakavharwa nevharo. Chenjerera, usakanganwa kuti doro rinoputirwa nyore nyore! Pamusoro pemvura inosungirira zita racho nezuva rokudururira uye uende munzvimbo ine rima, inotonhora (moto). Zvose, nguva yaenda. Zvinotora mazuva mashanu kusvika ku10 - nguva refu, zviri nani. Uye, kwete kuti ushushike, zuva rimwe nerimwe unogona kuzunungusa chirongo.
Mushure mezwi, gadzira sirasi. Kuti uite izvi, dururira shuga muhari, uidururire nemvura yakabikwa uiise pamoto usingadziviri, uchiita kuti shuga iparadzwe zvachose. Kushisa sirasi kumusasa wekamuri. Isu tinozarura tincture ne tincture uye tinoipinza zvakanaka kuburikidza neshee. Kuti udzivise doro kuti isapinde, pakarepo ude mukati musirasi, funganya uye, uchishandisa soro, dururira pamabhodhoro akanaka. Swedera zvakasimba, uye mune imwechete yakavharavha kwemazuva mashanu, simbisa.
Doterpeli? Asi hazvisi zvose! Tinoisa doro rakapedzwa mufiriji uye, anenge anenge zuva gare gare, chivakwa chemamoncello chinogadziriswa chichanyorova kusvika kune chaunoda kupisa.
Limoncello inofanira kudhakwa kubva kune zviduku zviduku zvakanyanya, izvo zvakambochengetwa muimba yefriji, kuitira kuti masvingo ave akafukidzwa nesimbi yakanyanyisa. Dzimwe nguva ichando inowedzerwa kune liqueur pachayo. Kazhinji muresitorendi iyi inonwa inoshandiswa mushure mekudya, asi pamusha unogona kunwa lemoncello nguva ipi neipi yaunoda. Iwe chete usapfuurire, simba rekumwa doro rinenge 40%!
Kumubvunzo wezvidigiri. Doro rinowanikwa pachena muzvikamu zveFar North. Vaya vasina ruzivo rwekugadzira shamwari pakati pemakemikari uye vanachiremba vanozobetsera - ivo vodka vekuRussia vodka.
Lemoncello on vodka
Zvisungo:
- lemon - 10 zvidimbu;
- vodka - 1 bhodhoro (750 ml);
- mvura - zvinhu zvitatu;
- shuga - 2,5st.
Kugadzirira
Nzira yekuita limoncello pavodka? Kungofanana newainwa doro. Isu tinochenesa mandimu, tinomira, firiji. Tinobika sirasi, asi tinoisa mvura shoma uye shuga kudarika murape yapfuura. Ganya, inotonhorera, uye shandisa (chete mukana yakanaka!).