Nguva yemiriwo mitsva iri kuswedera uye, sechikonzero chacho, maitiro matsva ekudya kudya mavitamini ndiro nekuita kwavo. Kunyanya kufarirwa mune runyora rwezvibereko zviduku zucchini. Nzira yavo isina kuchena inoita nyama inoshamisika yakachinjwa apo kunhuwa, kubudisa kunhuhwirira kwakanyanya, uye kusanganiswa negarisi uye mayonnaise kunogadzira kungongoratidzika kunonzwisisika kunonwisa mumuromo.
Ndeipi inonaka kune fry zucchini mune ganda rinopisa mumakwikwi?
Zvisungo:
- vechidiki squashi michero yepakati-size - 2 pcs;;
- hupfu hwegorosi - 75 g;
- mutsva wepisipi mutsva (kusarudza) - kuravira;
- Munyu ishizha rakakura - kuravira;
- pasi paprika yakaisvonaka (kusarudza) - kuravira;
- Oregano yakaomeswa (kusarudza) - kuravira;
- mishonga isina mafuta anonhuwira okupisa - 65 ml.
Kugadzirira
Kuti fry squash isiri nyore, asi iri nyore. Kuti uite izvi, shenesa mishonga, gadzirisa iyo yakaoma uye icheke mumakwikwi nehupamhi hwemamiriyoni imwe (kwete zvakare). Isu tinogadzika makhishi patafura mune imwe yero uye kuwedzera munyu. Mushure maminitsi anenge gumi, tinosvina madonheji emvura nemucheka weputiki, nguva iyo yemiriwo, kana zvichidikanwa, nevhuvhu romuvhu, paprika kana omisi oregano pane zvaunosarudza, zvakakanyiwa muupfu hwegorosi uye kupararira imwe mucheka mune frying yemiti isina mafuta.
Mushure mokunge mitsva yezvirimwa yakasvibiswa kubva kumativi maviri, tinoaisa pamucheka uye tinokwanisa kushanda, kuwedzera pane inoda mayonnaise uye yakagurwa garlic.
Ndeipi inonaka kune fry zucchini nekiki mune ganda rinopisa?
Zvisungo:
- vechidiki squashi michero yepakati-size - 2 pcs;;
- Munyu ishizha rakakura - kuravira;
- garlic cloves - 3-5 pcs;;
- Zvitsva zvitsva zvedill neparsley - kunonwa;
- Miti isina mbiriso Kusvuta mafuta - 65 ml;
For batter:
- chicken mazai makuru - 2 pcs;;
- Hura yegorosi - 70 g.
Kugadzirira
Kugadzirira kugadzira zucchini yakabikwa mubatter, gadzirai michero yakagadzirirwa mumakishi pasina muchepiti kupfuura imwe masentimita, wedzisa munyu uye muise maminitsi makumi maviri mune imwe ndiro. Mushure mokunge nguva yakapera ichisanganise juisi yakapatsanurwa, uye zvimedu zvidha zvinomera mumusanganiswa wamazai neupfu, zvichiita kuti zvive zvakafanana. Pakarepo uise zucchini pamwe chete nehupamhi mumafuta matsvuku-anotsvaga yemafuta pasina ruvara. Mushure mekutenga zvakakangwa pamativi ose maviri, svitsai zvimedu pane imwe kudya uye pritrushivaem melenko yakasikwa mazino ega uye fresh herbs.
Ko fry zucchini ne mayonnaise uye garlic?
Zvisungo:
- vechidiki squashi michero yepakati-size - 2 pcs;;
- Munyu ishizha rakakura - kuravira;
- hupfu hwegorosi - 70 g;
- garlic denticles - 4-5 pcs;;
- mayonnaise classic Provencal - 190 g;
- Matata matsva - 2-3 pcs .;
- mahwendefa matsva e dill neparsley - 2-3 pcs;;
- miriwo yakanatswa mafuta yekutsvaira - 65 ml.
Kugadzirira
Chikamu chekutanga chekubika kubika zucchini maererano neshoko iri hachisi chakasiyana zvikuru nevaya vanotsanangurwa pamusoro apa. Saizvozvowo, tinoshambidza uye tinopukuta mishonga yakaoma, uye tinoivhara mumakags, kwete kudarika kuwanda kwekudiwa. Nenzira, zvidimbu zvezvirimwa zvinofanirwa kunge zvisinganyanyi kuderera kupfuura masentimita imwechete, zvisinei kuti zvinogona kukurumidza kupisa, pane kunyatsopisa fry. Isu tinogadzira mizunguro yemiriwo, uye mushure maminitsi gumi tinodha napkin nehupakati hwakaparadzana.
Iye zvino tava pani dzemakumbo e squash muupfu kubva kumativi ose ndokuisa muhari yefry,
Chikwata chimwe nechimwe checashishi chinoshandiswa negoriki mayonnaise, kubva kumusoro tinoisa tsanga yemucheka mutsva, zvakare zvakare ma mayonnaise uye tinoputira kunaka kwose nemidhinha yakasvikwa.
Iyo ndiro inogona kuitwa pasina kubatanidzwa kwetamate, nguva yezvirimwa zvimedu nemayonnaise nekiki uye inosaswa nemishonga.