Tinokupa nzira dzakasiyana-siyana dzekubika kubika mushroom nechesi. Ichi chikafu chisina kujeka chine sarudzo yakajeka yezvigadzirwa zvinotarisa nekunaka kwayo kunonaka uye kunokidza mushroom.
Nheyo yemafuta edu ndeyeminda yakawanda. Asi kana iwe uine mukana wekutsvaga iwo nemasango mushwa, zvino unofanira kuishandisa. Kubvira ichi, tora yekadya ichava yakanyanya kunyanya.
Mushonga wemushroom nemashizha ane tsvina yakasvibira - kamukira
Zvisungo:
- champignons - 650 g;
- mvura inoshandiswa cheese - 320 g;
- onion - 190 g;
- karoti - 175 g;
- miti yakanatswa mafuta - 50 ml;
- mafuta - 55 g;
- garlic - 2 meno;
- mvura yakasanganiswa - 1,75 l;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Onion yakabvisa mahwanda, shredded cubes maduku uye yakasvibiswa mu skillet mumusanganiswa wemiriwo uye bhotela kwemaminitsi anenge manomwe kusvika gumi, zvichikurudzira. Zvadaro tinoisa karoti kuburikidza ne grater uye fry kwemamwe maminitsi mashanu.
Batai zvangu, bvisai zvakanaka uye muisewo frying pan. Tinobudisa zvinhu zvose kwemaminitsi gumi nemashanu pasi pevheiri uye tazviisa muchokupu. Tinodururira mvura yakabikwa, kubika kwemaminitsi mashanu kusvika kunomwe, uye wobva wawedzera kirimu chese. Kana ichipararira zvachose, wedzera munyu kune muto, kana zvichidikanwa, uite nguva yacho nepasi pasi pepisi tsvina uye uvhare garlic kuburikidza nemashizha. Bvisa moto uye, pashure pokuvhara pani nechifukidziro, rega ndiro yekadha kwemaminitsi gumi kusvika gumi nemashanu.
Mushroom cream cream nemucheka wakasvibiswa - recipe
Zvisungo:
- champignons - 0,5 kg;
- Mbatatari tuber - 0.5 kg;
- onion - 75 g;
- cheese yakasanganiswa - 250 g;
- muorivhi kana bhuru;
- Provencal herbs;
- pasi pasi tsvuku;
- munyu;
- fresh vegetables;
- toasts kana croutons.
Kugadzirira
Tinobvisa tubate yebatatari kubva mumatehwe, akachekwa uye akaiswa mujueti. Uzadze nemvura yakasvibiswa uye uuye kumota. Mushure memaminitsi gumi, kandai yakanyunguduka cheese uye simbisai zviri mukati pepani kusvikira vapedza.
Munguva iyi, tinosuka anyezi uye maruva pamuorivhi kana muhurura mumaminitsi mashanu. Wedzera isati yashambawa uye ucheke mishonga uye uirege pasi pechivako kusvikira yakagadzirira.
Apo mbatata yakagadzirira, uye chezi inenge yakanyungudutswa zvachose, wedzisa munyu, pasi pasi tsvuku, Provencal herbs uye uise mushwa neeiii.
Tinoputsa masero ane blender kune maitiro akafanana, kushambidza zvakare kusvika kune hombera uye kubvisa pfufu.
Tinoshuva kunhuhwirira-pure ne croutons kana crackers uye chero miriwo itsva yekutora kwako.
Mushroom soup ane tsvina yakanyungudutswa mumutambo wemagetsi
Zvisungo:
- champignons - 0,5 kg;
- Mazai emapatata - 0.45 kg;
- onion - 75 g;
- karoti - 75 g;
- kirimu cheese - 240 g;
- mvura yakasvibiswa;
- mishonga yakanatswa mafuta;
- laurel leaves;
- nutmeg;
- pasi pasi tsvuku;
- munyu;
- mutsva greens of parsley uye dill.
Kugadzirira
Anyanisi anonatswa, akaiswa muhafu yezvindori ndokuisa muhutu hwemafuta ye multivark. Isai zvishoma, muchiisa chidimbu kune "Frying" kana "Baking" mode. Zvadaro tinotumira karoti ichipfuura nepakati pegater uye fry kwemamwe maminitsi mashanu. Ikozvino gadzirai matanho ekutanga-akacheneswa uye akachekwa ematekate uye mushroom uye mumire purogiramu imwe yemamwe maminitsi gumi namashanu. Pakupera kwemazuva acho, wedzera kamu cream, munyu, pasi pepuru tsvina, nutmeg, bay leaves uye ude uchitinanurwa mumvura inopisa.
Isu tinoshandura chidimbu mu "Kuchenesa" mamiriro ezvinhu uye gadzirirai kudya kwemaminitsi makumi mashanu.
Yakagadzirwa-yakagadzirwa nemhino yakasvibiswa yakashandiswa nemishonga yakanaka.