Sezvatinoziva, maruva anoshandiswa zvakanyanya mukugadzirira kwemhando dzakasiyana dzemashizha. Izvo zviri nyore kuti zvibike uye chigumisiro chacho nguva dzose chinonakidza. Nhasi tichakupa mapeji akawanda ekubika kubi uye yakanakisa saladi ne shrimps netsvimbo.
"King" saladi ne shrimps, squid uye crab sticks
Zvisungo:
- shrimps peeled - 350 g;
- squid - 350 g;
- mbambo tsvuku - 260 g;
- red caviar - 120 g;
- mazai - zvikamu zvina;
- mayonnaise - 150 g;
- sprig of dill - zvidimbu zvitatu;
- Munyu - kunwa;
- lettuce mashizha - 6 pcs.
Kugadzirira
Kusvibiswa, shrimp yakakanganiswa inodururwa nemvura inodzika kwemaminitsi maviri. Zvadaro tinozvikanda zvakare ku colander uye regai mvura ide. Squid yakazara nemvura inopisa, yakanatswa firimu uye yakadzokidzwa zvakare mumvura inopisa kwemaminitsi maviri. Mazai abika uye aparadzisei kuva mapuroteni uye yolk. Hatinoda yolk, tinogona kuishandisa pakubika dzimwe ndiro.
Zvadaro temai squid of squid, crab sticks and egg white and mix, add a little more than half the caviar, mayonnaise and salt if desired.
Ngatitangei muhodha wedu weuyu pamashizha e lettuce. Isu tinoshongedza nemasara evhaviar uye dill sprigs.
"Kesari" akacheka saladhi nemashizha uye shandi
Zvisungo:
- shrimps inonongedzwa - 260 g;
- mbambo tsvuku - 260 g;
- mazai - zvikamu zvina;
- Parmesan cheese - 190 g;
- cucumber itsva - 2 pcs;;
- vanokanganisa chingwa chakachena - 50 g;
- dill uye parsley - 35 g;
- lettuce mashizha - 5-6 zvidimbu.
Kuna Kaisari muto:
- evha - 1 pande;
- munyu - 0.25 mashupuni;
- granulated shuga - 1 teaspoon;
- mamasitadhi - 0,5 tsp;
- juice - 15 g;
- miti yakanatswa mafuta - 150 g;
- Worcestersky muto - 1 teaspoon;
- garlic - 1 clove;
- pepper - kuvira.
Kugadzirira
Bika mazai uye ucheke mu cubes. Itai kuti shrimp iwedzere kwemaminitsi mashoma nemvura inopisa, dhonza uye rega kudira. Denga rakasvibiswa tsvimbo nemakango. Gadzira zvakasvibirira magidhi e dill uye parsley, parmesan rubbed pane grater duku.
Kugadzirira mucu "Kaisari" kusanganisa yai, munyu, shuga, masardu uye juisi, zvisingarohwi zvakasungwa ne blender. Zvadaro mudira mumafuta mashoma emurairi uye rambai muchiramba muchirwisa kusvikira kusagadzikana kwemamayonnaise akavakwa. Wedzera muto weWorchester, akachekwa garlic uye pepper uye musanganise. Iyo muto inogadzirira.
Zvino ita sadhi yedu. Pachidya, isa mavara e lettuce, pamusoro pezvigadzirwa muzvikamu nenzira iyi:
- makungu;
- mazai;
- cheese;
- muto;
- crab sticks;
- chopped greens;
- muto;
- shrimp uye croutons.
Kana tichida, tinoshongedza nemidhero uye grated parmesan cheese.
Inotapira saladi ne shrimps uye shandi dzemuti neanaini
Zvisungo:
- shrimps inonongedzwa - 200 g;
- shati shandi - 220 g;
- makinini pineapples - 120 g;
- mazai - zvidimbu zviviri;
- Hard cheese (kunyanya Parmesan) - 80 g;
- mayonnaise - 80 g;
- Munyu - kunwa;
- dill - 2-3 matavi;
- saladhi mashizha - 4-5 pcs.
Kugadzirira
Mazai abika, kusvibiswa shrimp yakakanganiswa kwemvura kwemaminetsi maviri nemvura inodzika, dhaira uye regai kudira mvura.
Matanda echikwata, mazai akabikwa uye pineapples akachekwa mumakumbo. Pamusoro pe grater yakanaka tinopwanya gorosi rakaoma. Tinobatanidza zvose zvinoshandiswa, shandisa mayonnaise uye funganisa. Solim paanoda.
Pfuurira, isa mashizha mashizha padiro, uise saridhi yedu uye usasese dill yakakoswa.
Paunenge uchigadzirira mashizha ose ane shrimps uye shati, tsvina inoshandiswa nekuchenjerera, sezvo zvizhinji zvezvivako uye mayonnaise zvatove nazvo.