Rabbit isiri chipfuwo chinowanzogadzirwa, chakasimbiswa pakugadzirwa kwematehwe nenyama. Rabbit ndeimwe yemhando dzakanakisisa dzezvokudya zvinonaka zvinodyiwa nyama.
Kukuudza iwe unogona sei kunakidza mbira .
Sarudza mbira
Kazhinji marara anotengeswa mumusika aine maitiro ezvitunha zvose, mumashambagitari - nenzira yezvikamu zvakaoma zvechitunha mumapuranga. Nyama inotengeswa mumusika inofanira kuongororwa nehutano hwehutano, sezvinoratidzwa nekunyadzisa pane chitunha. Chero mamiriro ose ezvinhu, nyama inofanira kuva nehutano hwakachena, ruvara rwepini rose. Nguva yakanakisisa yemhuka yekuurawa ndeye mwedzi 3-4.
Mapepa ekubika zvipfeko zvinonaka kupfuura zvose kubva kumarutsi
Rabbit chiropa chinhu chinobatsira-chibereko, dzimwe nguva chinotengeswa zvakasiyana, nekuyera. Semuenzaniso, wakatenga mhove shomanana kwechiitiko uye unotora chiropa kubva kwavari kana kuti kuuraya varabbi kubva purazi rako.
Nzira yekubika mushuga inonaka sei?
Chirwere chekudya nehombodo chiropa chakabikwa nematezi uye karoti - kamukira
Zvisungo:
- chiropa chinonzi rabbit - 2 pcs;;
- mbatata - 2 pcs. the average size;
- karoti - 1 piece;
- bulb small - 1 piece;
- greens.
Kugadzirira
Iyo yakashambwa rabbit chiropa ichichekwa kuita zvimedu, kutema mukarusi yakakanyiwa yakakanyiwa uye mbatatisi, uye tinosuka bhuru. Zvose izvi zvakagadzirirwa muhombodo uye inodururwa nemvura pamwero we2,5 standard servings (kureva, inenge 500 ml). Uyai kune chemota, kuderedza kupisa, bvisa ruzha uye gadzira kusvikira mbatata yakagadzirira. Bhora rinobviswa, tinowedzera mizambiringa yakasvibiswa, kana zvichidikanwa, kuwedzera munyu uye nguva nemiti inonhuwira. Iwe unogona kudya sopu kana kupisa zvishoma uye uriputire mu blender.
Chiropa chinotapira chemunyu mumuchero mutsvuku - recipe
Zvisungo:
- chiropa che-rabbit - 300-400 g;
- onion - 1 pc.;
- cream - 60-80 ml;
- garlic - 2 cloves;
- mafuta ezvirimwa;
- tsvina yepasi yakasviba nemamwe zvinonhuwira;
- greens.
Kugadzirira
Anonongedzwa anyanisi akachekwa muzvindori zvehombodo, chiropa chinopatsanurwa kuva zvikamu zvechisikigo, zvikuru zvinogona kudurwa muviri. Edzai zvinyoro zvakanyanyisa muzinga rinopisa, ezvo wobva wawedzera chiropa, kusanganisa uye kuderedza kupisa. Kuchenesa kwemaminitsi masere, dururira mukamu uye uwedzere zvinonhuwira, obva udzimwa kweimwe maminitsi 8. Bvisa moto, wedzera magidhi uye garlic. Iwe unogona kushumira zvakagadzirwa nehutachi hwechiropa neipi chero rutivi rwekudya.
Rabbit inotapira yakabikwa muhari mukati mevheni - kamukira muBalkan style
Nhamba ye 1 kushumira.
Zvisungo:
- fillet yeruvhu - 200 g;
- ChiBulgarian pepper - 1 pc .;
- broccoli - 150 g;
- onion tsvuku tsvuku - 1 pc .;
- nguruve mafuta;
- waini yewaini rose (Martini kana "Muto weMoldova");
- zvinonhuwira zvakasungirirwa, zvinosanganisira tsvuku tsvuku tsvuku;
- garlic - 1 clove;
- greens.
Kugadzirira
Tinocheka gorosi yenguruve sechinhu chinoputika ndokuchiisa pasi pehari. Ikoko inotevera inotenderera ndeyenderedzwa yeeiii, uye pamusoro pezvishoma zviduku zvenyama (semafuta pilaf), madhokwe maduku e broccoli uye pepper inotapira. Pot, yakafukidzwa nemabhandi, inopisa muvheni yepakutanga kwehafu yenguva. Mushure mekunge nguva ino, funganisa waini nezvinonhuwira ugodira mukati
Kana iwe zvishoma uchinatsa kamukira uye uwedzere mapepa 2 emukiki anonhuwira kuhari nehanzvadzi yakabikwa, sanganidza uye udzoserwe kuhvini yekunotonhora kwemaminitsi mashanu, uye ichava yakanakisisa zvikuru. Kuvhara runyunyu mumucheka wakasviba, uchiisa pasi pekupedzisira kwehutano hwekupisa kwenguva refu, hazvidikanwi, mucheka wakasviketa uye hucharasikirwa nezvinhu zvinokosha, saka mumamiriro ose akadaro tinowedzera iyo maminitsi matatu tisati tava kugadzirira, kana kuti kana moto wakadzimwa.