Pose zvinoitika saizvozvo, kuti zvingava zvinodikanwa chimwe chinhu chinonyanya kunakisa uye chisingawanzoiti, uye mufiriji zvinhu zvinowanzoshandiswa zvakasiyana-siyana zvemarudzi eha. Ichi chinyorwa chinokubatsira iwe, edza kubika uye unakidzwe nekubatanidzwa kwemavara ezvigadzirwa zvekare.
Salad-cocktail "Tenderness" ne ham, tisi uye makomkoro - recipe
Chimwe chinhu chakasiyana chekadya-saladi ndiyo inoshumira. Uye inoshandiswa mu kremankah yakajeka uye yakaiswa mukati mavo mumatanda. Nokudaro, kunyange kubva pazvinhu zvakasara zvakadai se ham nemasango, unowana muchero wakanaka wehodhi unoita seresitorendi.
Zvisungo:
- ham - 150 g;
- Evha - 2 zvidimbu;
- cheese semi-yakasimba (Dutch, gouda) - 130 g;
- cucumber itsva - 150 g;
- pepper inotapira - 1 pc.;
- greens, munyu, mayonnaise , pasi pepper.
Kugadzirira
Mazai abika zvakaoma, vhudza nokukurumidza nemvura yechando, mvura yakasiyana yewaini ichavabvumira kuti vashandise nekukurumidza.
Hamu, pepipe uye evha inotemwa. Isu tinoita zvakafanana nechesi, asi kuchengetedza nguva iwe unogona kuzvikanda pane grater yakawanda. Kana iwe ukazvigadzirira iwe pachako, masuka anogonawo kudyiwa nemashizha, asi iwe unogonawo kuita zviduku zvakasvibirira zvisikwa nekubatsirwa kwehupfumi yemuvara peeler.
Sakanidza zvose zvinosanganisa zvisati zvafanirwa, nokuti makomkete uye pepper zvakadzvarwa. Pakarepo usati washumira, isa mhete ye ham, pamusoro pepiresi, ipapo cheese, mazai uye pamusoro pekomba, zvakare. iyo ndiyo yakasviba yakawanda uye jisi ichave ichidha kuchenesa zvese zvokudya. Nheyo imwe neimwe inonwiwa zvishoma nemayonnaise.
Recipe yeItaly salad ne pasta uye ham
Nokuda kwehadhi, zviri nani kutora macaroni kubva kune zviyo zvakakosha zvegorosi nenzira yemiseve kana yemidzimu. Iyi saladi inonyanya kunakira uye inokodzera zvakakonzerwa nehove huru.
Zvisungo:
- boiled macaroni - 300 g;
- ham - 300 g;
- tomato - 2 pcs;;
- ChiBulgarian pepper - 1 pc .;
- miorivhi - 70 g;
- cheese rakaoma (sakaita parmesan) - 170 g;
- garlic - 2 meno;
- dill itsva, basil, parsley;
- mafuta omuorivhi, munyu, zvinonhuwira.
Kugadzirira
Ham, tomato, pepper, akacheka kuva zvimedu, maorivhi muhafu, garlic uye magidhi vanocheka zvishoma sezvingaita. Isu tinogadzira zvimedu kubva kune cheese pamwe nekubatsirwa nemiriwo peeler. Sakanidza zvose zvinoshandiswa uye pasita, wedzera zvinonhuwira zvako (initari kana provencal herbs ichaenderana), salting uye oiling. Zvose zvinosanganiswa uye pakarepo unotanga kushandisa.
Recipe ye saladi nemabhandi uye ham
Zvisungo:
- pickled cucumber - 3 pieces;
- tsvuku dzakaita mutsvuku - 250 g;
- mhondi mutsvuku - 250 g;
- bhuruu eiii - 4 stems;
- tsvuku eiii - 2 pcs;;
- ham - 300 g;
- parsley - 0.5 beam;
- mafuta omuorivhi - 40 ml;
- Bhariamuki vhiniga - 20 ml;
- shuga - 15 g;
- munyu, pepper.
Kugadzirira
Tichachera eiii tsvuku uye tiiite seminirinete shoma, sepaduku sezvatinokwanisa. Iyo yakaonda iyo ichatemwa, iyo inokurumidza ichanyangarika uye kuvira kwayo kuchava kunonaka pane mu saladhi.
Iye zvino marinade: hlanganidza vhiniga, batare, shuga, munyu uye pepper. Ikozvino isai anyanisi mune muto.
Mahairi anonatswa kubva mumucheka, ham uye makungu akacheka. Isu tinotumira zvose zvinoshandiswa kuhodhi ye saladi, tema marimi mune zviduku uye ikoko zvakare. Anyanisi akaiswa pamwechete marinade, muto uyu unokwana kuzadza saladhi. Isu tinosanganisa zvinhu zvose uye tinonakidzwa nekunaka kunoshamisa.