Nguruve gorova pamba inzvimbo yakanakisisa yemhando dzakasiyana siyana. Inoshandiswa mukugadzirira mabiko ehupfumi, kuwedzerwa kune zviyo uye mbatata kana kungodya chete nechingwa. Nzira yakakurumbira yekuchengetedza inopa nguva yakareba yekuchengetedza nyama, kunhuvira kwayo nemafuta, izvo zvinoita kuti chigadzirwa chacho chisawanzozivikanwa.
Kubika sei nyama yenguruve?
Nguruve gorosi igoroka rakakonzerwa mumakona. Zvichibva pamatambudziko anokonzera mabheji ezvitoro, zviri nani kubika gorova nemaoko ako. Inyanzvi yekombiyuta iri nyore kwazvo: zvipuka zvegorosi zvakabikwa nebhekoni kwemaawa mana, mushure maro-dzakaputsika mumakani akachena, yakasvibiswa uye yakafukidzwa nemabhandi.
Zvisungo:
- nguruve - 3 kg;
- mafuta - 500 g;
- munyu - 15 g;
- black peppercorns - 7 pcs;;
- Bay mashizha - 2 pcs.
Kugadzirira
- Cheka nyama muzvidimbu zviduku.
- Munyu ugunde uye unyauka.
- Wedzera inguruve uye zvinonhuwira kumafuta.
- Stew for 4 hours.
- Paridza pazinyorera makopo.
- Isa pasi pepani nemvura nemucheka uye uise mitsara.
- Nguruve gorova pamusha inotaridzirwa kwemaminitsi makumi maviri.
Musha wegorosi gorova - kamukira muhombodo
Nguruve gorova pamba yakagadzirwa nenzira dzakasiyana-siyana. Chimwe chezvinhu zvakakurumbira - mu saucepan. Nguruve yakaiswa pamakani uye yakabikwa muhari yemvura kwemaawa mashanu. Kurapa kwakadaro kunopisa nyama yakachena, inonhuhwirira uye inopedza kudiwa kwekuchinja, sezvo yakatanga kuiswa mugomba rakakodzera.
Zvisungo:
- nguruve - 2 kg;
- mafuta - 100 g;
- munyu - 25 g;
- black peppercorns - 7 pcs;;
- Bay mashizha - 4 pcs.
Kugadzirira
- Nguruve nyama nemafuta zvinotemwa mumakumbo.
- Munyu uye musanganise.
- Ita pazasi yezvinyorwa zvinenge zvisingabereki, pepper uye nyama.
- Dhavhara zvirongo nemabhati uye nzvimbo muhari yemvura.
- Nguruve gorova pamba inobhurwa kwemaawa mashanu.
Nguruve yakabikwa mu autoclave
Nguruve yakabikwa mu autoclave inoratidzika nekunakisisa. Muchikamu ichi, zvigadzirwa izvi zvakasvibiswa uye zvakagadzirwa panguva imwechete, izvo zvinoita kuti zvikwanise kuwana billet yakanaka. Vadzidzisi ve autoclave vanoda chete kutakisa mapeji akavharidzirwa eenyama mukati memubatanidzwa, kuwedzera mvura uye, nekuisa kutonhora nekudzvinyirira, chengetedza zvigadzirwa kwemaminitsi makumi mana.
Zvisungo:
- nguruve - 2 kg;
- mafuta - 100 g;
- munyu - 25 g;
- clove of garlic - 8 pcs;;
- Bay mashizha - 4 pcs.
Kugadzirira
- Nguruve nemakungu akachekwa.
- Isa chikafu, nyama, garlic uye chikafu mumakani akachena.
- Salt and roll.
- Isai zvirongo mu autoclave, shandisa mvura mukati mayo, ivhare iyo, uye ivai nemanikidzwa ku 1 atm.
- Kurera kutonhora kusvika kune digrii 110.
- Nguruve yakabikwa mu autoclave yakabikwa kwemaminitsi makumi mana.
Nguruve gorova pamba muchoto
Nguruve yakabikwa muvheni ndeimwe yezvitsva zviri nyore uye zvisingakwanisi kukoka. Kubudirira kweizvi ndechokuti muchoto nyama inogadzirirwa mujisi rayo, inoramba yakasviba uye isingawanzoitiki. Nokudzima mukati mevheni mumabhangi, kukanganisa kwekuvhiringidza hutsika hwavo hakubvumi, uye nguva yekuchengetedza mabheji yakawedzerwa.
Zvisungo:
- nguruve - 5 kg;
- mafuta - 1 kg;
- munyu - 35 g;
- bay leaves - 7 pcs;;
- marjoram - 10 g.
Kugadzirira
- Cheka nyama yakakura, nguva.
- Pasi pemvura yakashata inogadzirisa chikafu uye nyama.
- Sungunusa mafuta uye udururire zviri mukati memakani nemafuta.
- Isai zvirongo muhanuri inotonhorera pabheyiti yekubika.
- Preheat oven kusvika kuma2 degrees.
- Nguruve jira yakabikwa kumba yakagadzirirwa maawa matatu.
Stew in a pork multivariate
Nguruve yakabikwa mu multivark inokonzera juiciness uye unyoro. Chimiro chinyoro uye chejelly chinokonzerwa nechinorarama kwenguva refu mumudziyo we multivark. Iyo yekupedzisira ine chando chisina tsvimbo, iyo inodzivirira nyama yenguruve kubva pakuoma uye kupisa. Nyama inotorwa pasi pechifukidziro chakavharidzirwa mumvura yaro uye haifaniri kuwedzera mamwe mvura.
Zvisungo:
- Nguruve nyama - 2, 2 kg;
- munyu - 30 g;
- bay leaves - 3 pcs;;
- black peppercorns - 5 pcs.
Kugadzirira
- Cheka nyama muzvidimbu zvidimbu, pinda mumudziyo uye uite "Baking" kwemaminitsi makumi maviri.
- Nyaya uye kubika mu "Kuchenesa" mamiriro emaawa mashanu.
Nguruve gorova mukumanikidza mubiki - recipe
Nzira yekugadzirira nyama yenguruve pamba nechinetso chokubika ichava matambudziko anonakidza. Kana iwe uchinge uchangobva kuve pork, mubatsiri wemazuva ano achagadzira ndiro yacho muawa imwe chete. Zvose zvinotarisirwa: Saizvozvowo zvipukanidza nhengo dzenyama, zvive nenguva yavo nemunyu uye zvinonhuwira, uye kuisa mukana wekupisa mupani, sarudza nguva uye purogiramu "Chill".
Zvisungo:
- nguruve - 2.5 kg;
- munyu - 35 g;
- bay mashizha - 4 pcs;;
- a clove of garlic - 6 pcs.
Kugadzirira
- Dura nyama, nguva uye uiise mumhepo inopisa.
- Vhura chivharo.
- Nguruve gorova muzvinokonzera kuvhara iri kugadzirira awa mu "Chill" mode.
Stewed yenguruve shawl - kamukira
Nyokwe yegorosi yekorosi ndeyeye yakanatswa uye inotarisirwa mavara ezvinyorwa. Kwete kungongonaka chete, asiwo kunhu hwakanaka kwenyama kunokwezva. Muchirwere, panguva yekupisa kupisa, inopa maji akanaka akawanda mugorogen, iyo iyo yakaoma yakachinja ikava baridi chaiye.
Zvisungo:
- nguruve knuckle - 850 g;
- clove of garlic - 9 pcs;;
- bay mashizha - 2 pcs;;
- munyu - 40 g;
- sweet pepper peas - 5 pcs.
Kugadzirira
- Cheka nyama ye shank nomunyu.
- Ivai mumatanda muhari, kushandura nekiki uye pepper. Pamusoro neine chiremba.
- Isai zvirongo muvheni inotonhora.
- Bika kwemaawa maviri pamadhora makumi mashanu.
- Bata mukati mevheni kweimwe maminitsi makumi matatu.
Stewed yenguruve yakabatwa mumba
Nguruve gorosi inogona kuve iyo inonaka yakaisvonaka kana yakabikwa kubva kune nyama yakabikwa. Iyi nzira yekudyisa inonyanya kukosha, nokuti basa rinogona kupararira pachingwa kana kushandiswa sekuzadzwa kwekubika. Pamusoro pe piquancy, mincemeat inogona kuva yakasiyana nezviwedzera. Muchidimbu ichi, kunakidza ndiko kognac.
Zvisungo:
- ham - 1,5 kg;
- kusvuta bhakoni - 250 g;
- muto - 380 ml;
- mafuta akanyungudutswa - 120 g;
- Evha - 2 zvidimbu;
- upfu - 80 g;
- cognac - 50 ml.
Kugadzirira
- Chop the ham nebhekoni mune grinder nyama.
- Mazai anorohwa, awedzere hupfu, muto, cognac.
- Dururirai musanganiswa muchiganda.
- Gadzirai makani nemafuta, isa nyama yakasviba mukati mawo.
- Nyokwe yenguruve yakavharirwa mumba inogadzirirwa pamubhedha wekumwa kwemaawa maviri.
Stewed yenguruve musoro kumba
Gorova kubva mumusoro wehove ndeye mari inogadziriswa yekuwana nyama inonaka inodzivirira. Kuwana chikamu chakadaro chezvitunha kunobatsira zvikuru. Nyama yakawanda, haisi yakaderera mukuravira kumhando dzakadhura, uye mari inodhura. Mutsara wachowo hauna kushamiswa: nyama inobatwa kwemaawa mana, yakaiswa pamakani uye yakasvibiswa.
Zvisungo:
- Nguruve musoro - 1 pande;
- mvura - 3,5 l;
- munyu - 80 g;
- Bay mashizha - 4 pcs.
Kugadzirira
- Ropa nyama kubva pamapfupa uye cartilage uye ucheke muzvimedu.
- Dururirai nyama nemvura, shandisa munyu uye chikafu.
- Pika kwemaawa mana.
- Iparadzira jira pamakani uye sterilize kwemaminitsi makumi maviri.
- Vhura zvidimbu uye uzviise muchando.