Kana iwe uchida kugadzirira kudya kwakakwana, kunofadza kwehuku, asi hapana nguva nguva dzose, saka mapoka aya achava chekuwana chaiyo. Iyo shiri inogona kubikwa muzere kana muzvikamu zvakasiyana-siyana mumuchero unopisa kana pamwe chete nekunaka.
Chicken yakabikwa muchando mumoto
Zvisungo:
- chicken - 1 piece;
- cloves of garlic - 3 pcs;;
- tomato paste - 25 g;
- mvura - 45 ml;
- zvinonhuhwira kana miti yakasanganiswa yakatsva;
- mbatata - 5 pcs;;
- anyanisi uye karoti - 1 pc.;
Kugadzirira
Shambai huku uye muidye. Gurai zvitunha muzvidimbu zviduku, shandisai zvishoma uye mubudise muchitonho kwemaminitsi 25. Garlic cloves rinotarisa kuburikidza nemagazini. Mune midziyo yesimbi yakashambidza mvura, funganya nekarato paste uye gira. Bvisa ndiro kubva pamoto, uwedzere garlic, zvinonhuwira nemishonga.
Gadzirai mbatatisi uye mucheke mumitsara. Tumirai kumudziyo mukuru, wedzerai huku, shandisai marinade uye musanganise zvakanaka. Siya kwemaminitsi makumi maviri kuti udzoke.
Preheat oven kusvika 185 degrees. Gadzirai anyezi, gurai miviri-miviri, uye gurai makaroti kuti muite zvimedu. Kurudzira miriwo uye mbeveve. Dura jira rakakura rebipi, peta nepakati uye mafuta iyo. Iko zvino kugovera miriwo kutanga, zvino chicken uye uvhare nemateke ematata. Ita zvigaro zvose, zviise pabheti yekubheka uende nayo kuchivando. Bika 55-60 maminitsi nemaminitsi gumi tisati tabikwa, turai zvakanyatsonyorwa uye tisiya ndiro kuti iite tsvina kusvika pamvura.
Chicken fillet yakabikwa neaple mu foil muvheni
Zvisungo:
- fillet yehuku - 765 g;
- juice - 45 ml;
- apple mutema (muto) - 1 chigamba;
- ketchup - 45 g;
- munyu wakaoma;
- mafuta ezvirimwa.
Kugadzirira
Kugadziridza kwakagadzirirwa munyu. Muchi ketchup uwedzere muto wemonimu, svetura uye giraza iyi musanganiswa nenyama. Iparadzanisa zvidimbu pane chidimbu, soro diki uye pakati pechidimbu chimwechete, kuparadzira denderedzwa yemapuro yakasviba. Uye ipapo shingaira chisimbise mitsetse yechipfupa uye utumire envelope kubika kubika muchoto, ichipfuta kusvika 185 degrees. Gadzirirai ndiro ichava maminitsi makumi mashanu.
Chicken yakabikwa muiripi muchoto
Zvisungo:
- chicken yakakwana - 1 pc.;
- kirimu yakasviba - 125 g;
- curry seasoning;
- clove garlic - 4 pcs;
- paprika.
Kugadzirira
Mutumbi unosuka zvakanaka, uwedzere mhepo yakanyanyisa uye kabati kunze uye mukati nemunyu.
Ikozvino ita mucho: kusanganisa sour sour cream nepuririka mune mukombe uye kuwedzera curry. Garlic, peel and cut into plates. Paiyo, ita zviduku zvishoma uye uzviise negarisi. Shingai shiri yacho nemusanganiswa unovava uye muduruke muto mudiki. Mushure meizvi, shandurai nyama kuti iome uye isimbise zvakasimba. Tumira workpiece kune bhaka rekubika uye uende kwemaawa maviri muvheni yekare. Kana wakagadzirira, tora ndiro, ufukidze makona eiri iyo uye ubike kubika kune imwe tsvina. Usati washumira, bvisa mbiru kubva kune huku uye uisase iyo nemishonga yakakoswa.