Zita rechiFrance rakapiwa kune ndiro iyi nekuda kwevanhu, uye kwete mukukudza kwaro. Zvisinei, mavambo, kuravira uye zviri nyore zvekudya iyi, mhedzisiro yayo haina kubvisa. Kune mimwe mapeji ekubika nyama nemamato muFrench, uye mumwe nomumwe wavo tichabhadhara zvakanyanya.
Recipe nyama muFrench nemamatare
Zvisungo:
- nguruve rinotakura - 500 g;
- anyanisi - 2 pcs;;
- tomato - 3 zvidimbu;
- cheese - 150 g;
- mayonnaise - 150 g;
- munyu, pepper - kuravira.
Kugadzirira
Nguruve inove yakagurwa kuita zvidimbu zvecentimita kuwanda uye zvishoma nezvishoma. Munyu uye pepper nyama uye uite kuti igare muzinga rinopisa kusvikira raibata. Anyanisi akacheka muzvindori zvakaoma uye fry kusvikira zvishoma.
Tinovhara tafura yekubheka nemafuta uye marisi nemafuta emichero, kuisa hafu yeeiii pairi, kuisa humwe hutete hwenyama, pamusoro payo marinari emhete uye muchero wokupedzisira weeiii. Tine korona ndiro nehuni ye mayonnaise, nenguva yacho uye usaswe ne grated cheese. Bika nyama kwema 10-15 maminitsi pa200 degrees.
Chikafu cheFrench chinogona kubikwa mumhepo, tinoisa zvigadziro muzvikamu maererano nedzimwe sarudzo, asi tisati tatanga kupisa, uye tinogadzirira maminitsi makumi mashanu mu "Baking" mode uye maminitsi gumi pakupisa.
Nyama muFrench nemamatisi uye mbatata muchoto
Zvisungo:
- chicken fillet - 500 g;
- tomato - 2 zvidimbu;
- mbatata - 2-3 zvidimbu;
- anyanisi - 2 pcs;;
- cream yakasviba - 100 g;
- mayonnaise - 100 g;
- dorosi rakaoma - 70 g;
- mafuta ezvirimwa;
- munyu, pepper - kuravira.
Kugadzirira
Mayonnaise inosanganiswa nekisiki yakasviba yakaenzana. Zvimedu zvekudya fillet munyu, peperi uye dhikira muhafu yekusanganiswa kwekisiki yakasvivhi uye mayonnaise, regai marinate.
Dhairai mbatata muzvidimbu zviduku, eiii uye tomato nemakumbo. Marinated chicken fillet fry kwemaawa 30-40 kune rumwe rutivi ndokuisa mukabiki kubika. Pamusoro pe nyama tinoisa mbatatisi, tomato, nekukwirira kweeiii uye kudururira zvose zvakasara zvesauce. Fwanya ndiro ne grated cheese, munyu uye pepper. Tinobika chika kwemaminitsi 7-10 pa 200 degrees.
Nyama muFrench nemamato uye mushwa
Zvisungo:
- nguruve - 500 g;
- anyanisi - 1 pc.;
- pepper inotapira - 1 pande;
- tomato - 1 piece;
- mushroom (oyster mushroom, mushroom) - 250 g;
- garlic - 1-2 cloves;
- bhotela;
- munyu, pepper - kuravira;
- Provencal herbs.
Kugadzirira
Nguruve (zvichida kucheka) ikagurwa muzvikamu uye inorambidzwa zvishoma nechando chekicheni. Fukidza nyama nemunyu uye pepper, wedzera mafuta mashomanana uye gorosi rakapwanyika. Tinosiya nyama yenguruve yakanamatira kweawa imwe chete.
Panguva ino, gadzirai zvimwe zvigadzirwa. Anion akacheka muzvindori zvakakura uye fry kusvikira zvinyorova muhotela, pamwe chete newaini, kusvikira hunyanyisa hunyoro huchibuda zvachose. Tinosvina tomate nemarin'i makuru.
Marinated nyama fry chaizvoizvo kwemaminitsi 40-50 kune rumwe rutivi. Tinoisa nyama iri muhutu husina kupisa, mafuta nemafuta. Pamusoro peiyo nyama, pamwe chete kugovera hafu ye mushroom yakabikwa neeiii, ipapo marinari e tomato uye zvakasara
Tinoshumira nyama muFrench kune tafura pakarepo mushure mekupera kwekubika, kusaswa nemishonga. Iyo ndiro haina chidimbu chekudya, asi, kana iwe uchida kugadzira ndiro, saka nokuda kweizvi chinangwa chakaviriswa mbatatisi, mbatata yakasviba , mupunga, kana pasta zvakakwana. Usave wakakosha uye saraji yemiriwo mitsva ine kushandiswa kwemajisi nemafuta anomera.