Rakanaka lasagna inogona kugadzirirwa kudya kwemanheru muzviverengi zviviri, zvisinganyanyi kuedza. Chimwe chezvinhu zvakakosha zvekudya iyi mapepa anoenda achienzanisa nekuzadza. Vanogona kutengwa muchitorosiki kana basa shoma uye rakaitwa iwe pachako. Uye isu tichakubatsira mune izvi uye tinokuudza kuti ungagadzirira sei gaka re lasagna kumba.
Recipe ye lasagna kumba
Zvisungo:
- upfu - 400 g;
- mafuta emiriwo - 30 ml;
- Ezira - 3 zvidimbu;
- munyu.
Kugadzirira
Saka, kuti uite test lasagna kumba, tsvina furafura patafura, ita groove pamusoro uye uendese mazai akakuvara. Zvadaro dururirai mumafuta mashoma emiriwo uye nyatsobatanidza hura kusvikira hunobuda. Mushure mekugunura, siya mukanwa kwemaminitsi makumi mana, wozoparadzanisa muzvikamu zvakafanana uye zvakanyanyisa kubuda. Siya mapepa kwemaminitsi makumi matatu kuti uome zvishoma. Vasati vaunganidza lasagna, vanogona kubikwa mumvura pamwe nekuwedzerwa kwamafuta nemunyu.
Recipe yekadha yepasita ye lasagna
Zvisungo:
- upfu - 500 g;
- bhotela - 1 pack;
- Evha - 2 zvidimbu;
- munyu - piniki;
- vhiniga 9% - 1 tbsp. spoon;
- mvura inotonhorera - 400 ml.
Kugadzirira
Sakanidza upfu hwakatsetseka nehutu hwakasvikwa kusvikira mamiriro ehutano hwakanaka. Muchikamu chiduku chinopisa mvura inotonhorera uye kuparadza mukati mayo vhiniga nemunyu. Mvura inoguma inodururwa zvakanyatsonaka muupfu nehuturu uye nokukurumidza inodonha bundu rakafanana, rinodururira mvura sezvinodiwa. Zvadaro peta mukanyiwa mubhola, uuputire mufirimu ugoisa mufiriji. Mushure memaawa maviri tinoipinza mucheka, turai mukati maro rectangles uye smear pamusoro peumwe neumwe namafuta. Zvino uwedzere imwe kune imwe, ita zvishoma uye ucheke zvakare mumatanda. Chiedza zvishoma kuti uise bundu uye uende kune kugadzirira kwe lasagna.
Recipe for lasagna poda
Zvisungo:
- upfu - 500 g;
- mukaka - 100 ml;
- Ezira - 3 zvidimbu;
- munyu.
Kugadzirira
Mazai anonhuwa mumudziyo, anodururira mumukaka uye achikanda munyu wemunyu. Zvishoma nezvishoma shandisai fura uye musanganise pfumbu isinganamatira maoko. Siyai kwemaminitsi makumi matatu kuti mumire, uye mushure mokunge muchibuda uye mucheke mutsara imwechete. Tinobikira zvidimbu mumvura, tichidururira mafuta mashoma mumiti.
Lasagne poda pamba
Zvisungo:
- bhotela rakanyunguduka - 1 tbsp. spoon;
- evha - 5 pcs;;
- upfu;
- - - - taste taste;
- munyu.
Kugadzirira
Tinotora ndiro yakadzika uye tinodurura hupfu pachikomo. Zvadaro kanda poda yakasviki, munyu uye musanganise. Isu tinoita soro duku pamusoro uye tinodururira mazai asati atema mazai ane tsvina. Isu tinodonha mukanyiwa, tinoita bhora kubva mairi uye, tichiifukidza nejira rekuvhara, regai kwemaminitsi gumi. Zvadaro tinozoparadzanisa kuita zvikamu uye toga rimwe nerimwe mumashizha mashoma. Mushure meizvozvo, vaise pamapuranga emapuranga uye muende kuti muome. Zvadaro tendeukira kune rumwe rutivi. Usati wagadzirira lasagna, rimwe nerimwe rakanyatsogadziriswa zvakananga mumvura yakanwa, munyu uye yakabikwa kwemaminetsi maviri.
Dhavha ye lasagna muzvokudya zvechingwa
Zvisungo:
- upfu - 400 g;
- Ezira - 3 zvidimbu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu.
Kugadzirira
Huru haifaniri kuve yakabikwa, asi iwe unogona kushandisa chingwa chakaita. Saka, mazai aya anokanganiswa nemunyu uye anodururira musero mumudziyo. Zvadaro wobva wawedzera mafuta emiriwo, udire muupfu uye usarudze basa "Dhavha yezvokudya". Mushure mekunge nguva yasvika, tinotora fodya yakagadzirwa, tiiputire mufirimu uye tibvise muchando. Mushure maminitsi makumi matatu, pfugurei mucheka mutsvuku uye mucheke mitsetse yakakura yakakwana. Usati wagadzirira lasagna, sveta mahwendefa mumvura inodzika.