Apo vamwe vedu tinosarudza airy uye chiedza belyashas, vamwe vanosarudza sechinhu chinonzi crisp poda. Izvozvo zvinoshandiswa kuti zvive zvinokonzera kwete chete nekuda kwezvinhu zvakasiyana-siyana zvekuumbwa kwezvigadzirwa, asiwo nekuda kwezvakarurama, zvishoma nezvishoma kudonhedzera uye nzira yekugadzirira. Munyaya iyi, tichadzidza kuti tingagadzira sei chikafu chinonaka uye chinokanganisa chebhelaya.
Nechipiriso chinonaka chebhelaya
Makirasikiti kune friedashe yakabikwa inofungidzirwa sevhisi yevukwa. Ichi chikafu chinoshanduka kuti chive chinyararire kubva kunze uye chinopisa mukati, kubatana kwechidiki kune zvishoma zvishoma, izvo zvinobatsira kuchengetedza unyoro hwakanyanya. Nheyo yemagadha yemutsara uyu yakakonzerwa nekugadzirira kwete belyashas chete, asiwo mapepawo .
Zvisungo:
- upfu - 65 g + paguruva;
- mvura 720 ml;
- pakarepo mbiriso - 10 g;
- granulated shuga - 15 g;
- mafuta emiriwo - 55 ml.
Kugadzirira
Rimwe girasi remvura rinounzwa kumota uye tinodurura muupfu. Yakabikwa nemvura inopisa, upfu huchaita kuti bundu rive rakaonda uye rinoputika. Zorora zese mvura yakasara uye gadzikisa mbiriso mairi. Zvadaro, dururira mune shuga. Apo chikafu chinenge chakanyoroveswa kuti chidziye, shandisai mbiriso nzira uye mafuta, fonganisa zvakazara. Gadzirirai tafura nefurawa uye mudururire. Tanga zvinyoro kuivhenganisa, uchitora zvikamu zveupfu. Apo bundu rinova rakanyorova uye zvishoma zvinyoro, asi zvatove zvatounganidzwa mumudziyo - yakagadzirira. Siya mukanwa uuye mukupisa kweinenge awa nezvose, chidya chinonaka kwazvo che belyashas chagadzirira, saka iwe unogona kupfurikidza nekuumbwa kwebelaya. Kuveza zvinyorwa zveBelyashi zvinonyanya kudiwa pafurafura yakafuridzirwa, saka hupfu hahuzobati uye hakuzovi nekupisa panguva yekucheka nekuda kwekuputika hupfu.
Crispy dough for white
Kana iwe usingadi kushanda nemuyeso wesvitsa, unogona kuwana crispy vatsvene nemhepo yakaoma pasina kuisa mbiriso. Chikafu chinokonzera zvakadaro chakafanirwa nemishonga uye yemasikirwo emidziyo yakachena mumvura yakadzika.
Zvisungo:
- kefir - 240 ml;
- upfu - 345 g;
- soda - 1 teaspoon;
- mazai - zvidimbu zviviri;
- mafuta emiriwo - 45 ml.
Kugadzirira
Iwe usati waita bundu rinofadza pamucheka wakachena, kupisa kefir kuchikamu chekupisa, saka zvichaita zviri nani nesoda. Mushure mokudurura soda, siyai musanganiswa kweminiti. Mushure mekupera kwemazuva uye kurova mazai, wedzera piniki shuga nemunyu, uye odira mumafuta. Mushure mekunge wanyengedzei pamwe chete, shandisai zvigadzirwa muupfu uye funganisa poda yakashata. Siyai kuti muzorore mumhepo inopisa, yakafukidzwa nemucheka wekusvibiswa, uye zvino enderera mberi nekupwanya uye kugadzirira crispbreads.