Zvechokwadi, pamoto wakashama, chero zvigadzirwa zvinogadzirirwa zvakakurumidza, asi zvinyorwa zvekurumidza zvakarohwa mushwa, izvo mumaminitsi mashomanana hazvina kungochera chete, asi zvakare zvakagutswa nekunhuhwirira kunofadza kwemazinga. Zvinosuruvarisa, haasi mushonga wose ane chirevo chinonzi "flavor", uye naizvozvo, iyo inowanikwa kune vamiririri vavo - mushonga - inoda kuchengetwa marinade zvisati zvaitika. Nezvokufambisa mushwa nekutsvaira pane grill tichataura zvakare.
Nzira yekutsvaga marinate mushonga kune bruzier?
Zvisungo:
- champignons - 280 g;
- Butter - 55 ml;
- magira e dill - 5 g;
- garlic jino.
Kugadzirira
Zvishambidze kushambidza mushwa usati wabibika, panzvimbo payo, uchenese hove dzavo neruoko, uye gura makumbo nemaputiki akaoma. Muchikwata, isa bhotela uye uwedzere kune iyo mhete dzakapwanyika dze dill uye garlic yakapfuura nepakati pezvinyorwa. Mirira kusvikira mafuta anodziya azere nemafuta, uye girai mushwa pamwe nearlic butter uye muende kunononoka kwemaminitsi mashomanana. Dyara mushwa pa skewers, kupararira pamusoro pemasha uye kubika, oiled, kwemaminitsi 10-12.
Marinade kune mambukira pane grill nemasitadhi
Zvisungo:
- champignons - 450 g;
- mafuta - 360 ml;
- soy sauce - 120 ml;
- zviyo yemasitadhi - 35 g;
- mafuta omuorivhi - 45 ml;
- shuga, akaomeswa garlic, ginger, paprika, oregano - 3/4 tsp.
Kugadzirira
Akacheneswa mushwa akaiswa mumudziyo wakadzika wegirazi kana nechepamusoro nepasi uye masvingo. Isa mubhokisi muhomwe uye musanganise nemafuta emuorivhi. Uchitsvaira musanganiswa wemafuta maviri, tanga zvishoma nezvishoma kudururira mune zvikamu zve soy muto, uye uwedzere masardadhi uye zvose zvinonhuwira. Dururira marinade mushroom uye uende kweawa imwe usati wavira.
Ita marinade nokuda kwemapurasi paa brazier pamwe nemayonnaise
Zvinhu zvitatu chete zvinokwana zvakakwana kugadzirira marinade yehowa maererano neyakanyorwa.
Zvisungo:
- akacheka masitadhi - 5 g;
- mayonnaise - 145 g;
- Ground coriander - pinch;
- champignons - 230 g.
Kugadzirira
Gadzira chikamu chesevhisi yemasitadhi nemayonnaise uye coriander yeupfu. Miti yakachena yakachena kubva kugobho rekunze uye, nejira rakaoma kana brashi, bvisa chero matsime. Kana uine nguva, zvino rega mushongedze amire mu marinade kwemaawa mashoma, uye kana mazimbe atopisa, ipapo maminitsi gumi nemashanu achange akakwana.
Champignons pa maranga mu marinade kubva kune soy sauce
Kana iwe uchida kushumira nyama yenguruve kana huku muAsia style yekudya kwemasikati, mushonga wakagadzirirwa maererano neshoko iri ne oriental motifs inogona kuva yakanaka kune imwe nyama yekudya.
Zvisungo:
- champignons - 270 g;
- soy sauce - 120 ml;
- mafuta emiriwo - 60 ml;
- mafuta ewesame - 5 ml;
- hot pepper - kuravira;
- hove yehove - 25 ml;
- rice vhiniga - 15 ml.
Kugadzirira
Whisk the soy nemhando dzose dzehotela, hove yeufi newaini. Nyengedza mhuka yakasvibirira nepepisi inopisa uye geda ma mushroom mairi. Sezvo chimiro chefungus chakafanana zvikuru nesiponji, inokwanisa kukwanisa nyore nyore kutora chero marinade chero ipi zvayo iyo yakanyoroveswa, saka usasiya mushwa mumusanganiswa kwenguva refu - 15-20 maminetsi yakakwana.
Ita marinade nokuda kwehowa mushonga mushonga
Zvisungo:
- champignons - 430 g;
- garlic meno - 6 pcs;;
- mafuta omuorivhi - 230 ml;
- bhariamu vhiniga - 80 ml;
- Dijon masinadhi - 10 g.
Kugadzirira
Muchigadziro chemukirayi uyu, isu tichatora mushwa panguva yekucheka, uye nokudaro tinopisa mazimbe uye, pavanopisa, vanobata marinade. Kune marinade, iyananidza mafuta nemasitadhi nevhiniga, wedzerai pesa kubva kune garlic cloves. Isai mushwa panhokwe uye muvaye mafuta pamwe ne marinade nguva yose yekubika.