Inonyorera nyama yenyuchi - chikafu chekutanga chezvisikwa zveChirungu pane grill uye muchoto

Chikafu cheChirungu chikafu - chikafu chinonyangadza, chikafu chaicho chiri chekutanga, chinoshamisika nezvose zvakanakisisa, zvisingaenzanisiki zvinonaka, uye kuoneka kunonyengera. Munhu wose achada zvose zviri zviviri zvakakura zvechikamu chenyama uye mvura yaro, kudiridza mumuromo.

Kunyorera nyama yenyuchi - kamukira yekare

Kuti iite chikafu chechikachipiri kana kusiyana kwayo, munhu anofanira kutevedzera mitemo iri nyore uye inowanikwa:

1. Nyama yekugadzira nyuchi inosarudzwa mune chimwe chinhu. Muchikamu chekutanga - iyi ndiyo mitsetse yakareba kana yakaonda yechipfuva chenyama pamakwenzi ane musana unoyerera 2-5 kg ​​nemafuta interlayers. Kunyange zvakadaro, kubika kwemazuva ano kunowanzoshanda uye kubvisa zvidimbu zvakakura pasina mapfupa.
2. Marinade yenzombe yakakangwa nenyuchi inogona kuva laconic, kusanganisira munyu, pepper inobva pasi kana musanganiswa wemarudzi akawanda emarudzi uye maorivhi, kana kuti yakanyatsorongedzwa nemiti yakasiyana-siyana, mishonga yakasiyana-siyana uye zvinonhuwira.
3. Iyo ndiro haisi kushandiswa pakarepo, asi inobvumirwa kumira kwemaminitsi gumi nemashanu pasi pechidimbu chemufananidzo.
4. Nenzira, nyama inoshandiswa nechingwa yakagadzirwa nenyuchi. Kwaari, funganisa zvakaenzana zvakaenzana nekrimu yakasviba, kamuro, pasi remvura inosvibisa, uwedze munyu, pepper, zvinonhuwira masardard uye pasi munyu masuka kuti aite . Kuumbwa kwekuwedzera kune nyama kunogona kushandurwa kuti itaradze.

Inyorera nyuchi muvheni

Mashoko anotevera ndeaya avo vanoda kudzidza zvakawanda zvakajeka kuti vangagadzirira sei nyama yakakodzwa kubva kune nyuchi muchoto, uye kudzidza marudzi ose ehupenzi uye zvakavanzika zvekupisa kwakadaro. Kubika nyama nenzira iyi, unofanira kuyeuka zvinotevera:

1. Maminitsi gumi nemashanu, chigadzirwa chacho chinochengetwa pamusana wekushisa kukuru (250 degrees), mushure mokunge yakaderedzwa kusvika kudhigirii 160 uye izvi zvinopfuurira, zvichienderana nehukuru hwechidimbu uye nedhigiri yekunwa kubva kune imwe kusvika maawa mana.
2. Pakugadzira kubika, slice iri nguva nenguva inodururwa nemafuta akakurumbira, waini kana zvinonhuwira marinade.
3. Iwe unofanirwa kuisa chunk pavhare, kuisa zasi pasi pemvura yega kuitira kuti mafuta anopisa, achiwisira pasi, haapise.
4. Zvinyorwa zvikuru zvikuru pakati pegadziriro zviri nani zvakaputirwa nehizha rekumborera.

Inyorera nyuchi kubva mumombe - kamukira

Zvadaro, iwe uchadzidza kubika kubika nyama yemombe kubva kune nyuchi. Kazhinji mumakirasiki ekare anoshandisa rudzi urwu rwemhuka, asingabvumiri nzvimbo. iyo ndiro inobva kune iyo inogona kuwanda sezvinobvira kunonhuhwirira, kuvezwa uye kusingadi kucheneswa marinades iyo inogona kukanganisa mararamiro ezvisikwa zvepanyama. Kugadzirira zvikamu zvitanhatu zvenyama zvokudya zveChirungu, zvinotora makumi masere.

Zvisungo:

• nyuchi - 1,5 kg;
• mafuta omuorivhi, munyu, pepper musanganiswa.

Kugadzirira

1. Nzira yekugadzira nyama yemhuka kune indecency iri nyore. Chidimbu chemafuta, podsalivayut, pepper, simira zvishoma pamusana wekupisa kwemahombekombe, zvakapararira pamusoro pebhedha, yakasungirwa pahomwe yekubheka.
2. Bika ndiro munharaunda inotonhorera kusvika kuchidiro chaunoda chokucheka.

Kunyorera nyama yenyuchi kubva pamakona

Chinhu chinonaka chekudya chinokanganisa nyama, iyo yakagadzirwa nenyama yakabikwa. Kubata kwakadaro kunofadza nejasikisi inoshamisa, kunakidza kunakidza maitiro uye kuchava kuwedzera kwakanakisisa pane imwe festive tafura. Zvigadziro zve marinade zvinogona kuva zvekare kana sezviri munyaya iyi zvichiwedzererwa neRomary. Kuita kudya vanhu vatanhatu kunotora 1.5 maawa.

Zvisungo:

• nguruve yemabwe machena - 1,5 kg;
• mafuta omuorivhi, munyu, pepper, rosemary.

Kugadzirira

1. Bvisa nyama yakasanganiswa nemusanganiswa wemafuta, munyu, pepper uye rosemary yakasarudzwa uye uende mumoto kwemaminitsi gumi nemashanu.
2. Isa ganda rakakanyiwa nenyuchi pane ganda revheni, uchiisa pasi pepani, uye gadzira kusvikira chidiro chaunoda chokucheka.

Kunyorera nyama yenyuchi kubva kune veal

Inyorera nyama yenyuchi, ruzivo rwayo rucharondedzerwa zvakare, rwakasiyana neyechikoro pamwe nekusarudza nyama. Muchiitiko ichi chivharo chichashandiswa, icho chichange chakanganisa pakutanga kwezvose zvinonaka zvekudya kwezvokudya. Izvo zvakasiyana-siyana zvine zvishoma zvisingatauri zvinonaka, saka munyaya iyi marinade yakaoma zvikuru ichave yakakodzera, iyo inoshandura kudya, inoita kuti huve nehuhu hunhu hunoita kuti unhu huve hwakajeka. 6 Zvikamu zvezvokudya zvinogona kuitwa mumaawa mashanu (pasina kutora nguva yekusarudza).

Zvisungo:

• veal - 1,5 kg;

For marinade:

• mafuta omuorivhi - 100 ml;
• munyu uye pepper - 2 maspunikiti;
• thyme, oregano - 1 teaspoon.

Kugadzirira

1. Kuti uone ruzivo rwechechi yakakangwa, chidimbu chechivharo chinoputirwa nemusanganiswa marinade, yakasara usiku hwose.
2. Kurukurai nezvebasa, riisei pahari inopisa inopisa uye musvibise kubva kumativi ose, kuvhara maji.
3. Tambanudza hunk kune kabati uye gadzira kusvikira wapera.

Inyorera nyuchi kubva kune inguruve

Uyezve pamusoro pekugadzirira sei nyama yakakangwa kubva kune inguruve. Gourmets nemagetsi echechi yeChirungu, mushure mokunge vaverenga musoro wekereke, vachazotanga kuratidzira, uye vachave vakarurama. MuEngland pachayo, hakuna munhu anofunga kushandisa sechikonzero chekudya kwegorosi, asi kune dzimwe nyika yenyika sarudzo yakadaro inogona kuitika, kunyanya kana ruzivo rwezvakanaka zvebhii renyama iyi zvakanyatsoenderana nemafungiro evanhu. Kuti uite kamukira, iwe unoda chikamu chakazara chechiremba kana kurega pamabvu. 6 Zvikamu zvezvokudya zvezvokudya zvichave zvakagadzirwa mumaawa maviri.

Zvisungo:

• nguruve - 1,5 kg;
• garlic meno - 4 pcs;;
• bhobhoni - 100 g;
• basil - 1 teaspoon;
• seasonings.

Kugadzirira

1. Nguruve yakasvibiswa ne gruel, yakagadzirwa nekusanganisa grated garlic, anyanisi, pepper pamwe nebasil uye munyu.
2. Siya basa rakasvibiswa mumoto kwemaminitsi makumi matatu uye rinotumirwa kucheka yeovheni yakatangira, ichiisa pasi pechitsime chemvura.

Inyorera Nyuchi mu Multivariate

Kunyorera nyama yenyuchi, ruzivo rwayo rucharondedzerwa pasi apa, yakagadzirirwa nekubatsira kwechigadziro chakasiyana-siyana. Nenzira iyi, kubwinya hakuzove kwakasvibiswa, asi zvisinei zviitiko zvinonaka zvezvokudya hazvipasi kune izvo zvinowanikwa nemhepo inopisa kupisa. Izvi zvinotungamirirwa nehutambo hwekufananidza hupi neripi. 5-6 kushandiswa kuchagadzirira mumaminitsi zana.

Zvisungo:

• veal - 1 kg;
• waini yakaoma yakaoma - 2/3 mukombe;
• mustard - 2 tbsp. makapu;
• mafuta emiriwo - 150 ml;
• seasonings.

Kugadzirira

1. Kugadzirira kwechingwa chekudya kunotanga ne pickling yakatanga.
2. Sakanidza zvose zvinoshandiswa, zvive zvakanakira kusanganiswa nenyama nekuisa panzvimbo yakasiyana-siyana nemiti yakashata inodururwa kubva kumusoro.
3. Mushure memaminitsi makumi mana, tora iyo shanduro mu "Kuchenesa" mamiriro kweawa.
4. Mushure maminitsi gumi nemashanu, tora chikafu pane chikafu uye ushande.

Roast nyuchi pa grill

Chirungu chakacheka nyuchi, chikafu chayo chiri chekutanga, zvakaoma kubika pane grill. Zvakakosha kuchengetedza nguva yakakwana yekushanda kwemazuva ose, izvo, somuenzaniso, zvakaoma kuti zvibudirire nehavha yengarava. Chimwe chinhu, kana grill iyi gesi kana magetsi ane simba rinogadziriswa. Zvisinei, kana iwe uchiputira basa rekunyora, ipapo mazimbe achakwanisa kuchengetedza juiciness yakada yezvokudya. Kugadzira kurapwa kwevanhu vatanhatu kunotora awa nehafu.

Zvisungo:

• Nzombe yekombe - 1 kg;
• mafuta omuorivhi - 100 ml;
• seasonings.

Kugadzirira

1. Iyo mishonga yakarongedzerwa kunongora, yakanyorowa kubva kumativi ose uye yakasvibiswa pane yakasimba grill kwemaminitsi mashanu kubva kumativi ose, kuisa mukati majisi mukati.
2. Putira chingwa nechokuputira uye kubika pamusoro pepakati mukati kuti nyama yechigadziko che 65 degrees isvike mukati.