Lagman kubva kuhuku

Lagman inzvimbo yakakurumbira yeCentral Asian dish yevanhu vanogara kuKazakhstan, China neKyrgyzstan. Tinokurudzira kuti iwe nhasi uzvipinde mumitambo yenyika idzi uye ugadzire lagman inonaka uye inogutsa kubva kune huku, iyo munhu wose achakoshesa chaizvo.

Iropepe ye lagman nehuku

Zvisungo:

• chicken fillet - 800 g;
• bhuru - 2 zvidimbu;
• macaroni "Nest" - 250 g;
• tomato - 2 pcs;;
• azhika - 1 teaspoon;
• mafuta omuorivhi - 2 tbsp. makapu;
• zvinonhuwira.

Kugadzirira

Zvino taurira kuti ungagadzira sei lagman nehuku. Nyama yakashambwa, yakaomeswa uye yakatemwa kuita zviduku. Isu tinosuka mabhuru kubva pamata, tichiputika nemhete. Makaroti akagezwa, akacheka ganda ndokucheka mudiki cubes. Tomati yakafukidzwa nemvura inopisa, zvakanyatsorongedzwa uye kucheka nyama muzvidimbu zviduku.

Macaroni "Nesisvi" inyura mumvura yakanyorova yakarungwa kusvikira yakagadzirira, uye tinozoikurira zvakare ku colander uye tinoisiya ichidhonza. Zvadaro, tinotora ganda guru rinopisa, rodira mafuta mukati maro, rinodziya uye rinoradzika zvipuka. Fry them kusvikira vhuvhu endarama kwemaminitsi gumi nemashanu. Zvadaro wobva wawedzera eonisi yakagadzirwa kunyama, funganya uye kupfuurira kwemaminitsi gumi.

Mushure mezvo, tinodurura zvaroti , nguva yega yega nemashizha emasera , kuparadzira azhik , kumhanyisa, kufukidza nechifukidzo uye kumira kwemaminitsi 10. Pamugumo wekubheka , wedzisai matata uye mashomanana ezvinyorwa zve tomato. Yakagadzirirwa lambman kubva kune chicken muUzbek sauce kunongora, kusanganisa, inyura muhari yeprying yakagadzirirwa pasta uye kuisa pane zvikamu zveplate.

Lagman kubva kuhuku

Zvisungo:

• fillet of chicken - 1 kg;
• mafuta ezvirimwa;
• zvinonhuwira;
• bhuru - 2 zvidimbu;
• garlic - 3 cloves;
• muto - 1 chinhu;
• ChiBulgarian pepper - 1 pc .;
• pasta;
• eggplant - 2 zvidimbu;
• white cabbage - 400 g;
• karoti - 1 piece;
• tomato - 3 pcs;;
• tema eiii - 1 bunch;
• seasonings.

Kugadzirira

Ngationgororei imwezve nzira, kubika lagman kubva kune huku. Iyo tsvina yakashambidzwa, yakatemwa mumatanda akareba uye yakabikwa mupani. Zvadaro wobva wawedzera kabichi yakakoswa uye yakabikwa pamafuta kwemaminitsi 10. Muchikamu chinopisa ganda tinoparadzanisa zvakasiyana-siyana: karoti, kutemwa kuita zvidimbu uye anyanisi - zvindori zvehafu, uzviise muhote; eggplant uye peBulgaria pepper, yakapwanyika nemashizha, fry tomato, yakatswa. Zvino kuwedzera miriwo yose kunyama, munyu, kufukidza nechifukidziro uye simmer pamhepo yakadzika kwemaminitsi makumi maviri. Macaroni yakabikwa mumvura ine munyu uye yakashanda patafura nemiriwo yakagadzirwa uye nyama.

Lagman anobva kuhuku mune multivark

Zvisungo:

• chicken fillet - 500 g;
• tomato paste - 2 tbsp. makapu;
• bulb - 1 piece;
• mvura;
• karoti - 1 piece;
• ChiBulgarian pepper - 1 pc .;
• mbatata - 2 zvidimbu;
• radish - 0.5 pcs;;
• noodles;
• zvinonhuwira, garlic - kuravira.

Kugadzirira

Mutsara wekubika kubika kwegman pamwe nehuku mune multivarquet haisi nyore. Anyanisi, karoti, garlic inocheneswa, yakapwanyika, yakashandurwa ndiro, kuwedzera mafuta mashoma uye fry kwemaminitsi mashanu. Zvadaro wobva wawedzera huku akaiswa muzvimedu uye ugadzirire mu "Frying" mamiriro kusvikira nyama ishandura ruvara rwayo. Mushure meizvozvo, kuparadzira shredded radish, kupwanyika mbatatisi, tomato uye pepper pamwe nemarato. Zadza zvose nemvura, nguva nemiti inonhuwira uye munyu kuti urove.

Tinobika purogiramu "Kuchenesa" kweinenge awa. Mune imwe mudziyo, isu moga tinopisa zvinyorwa zvelagman. Pamapuranga ekushandira akaisa maoodles ekutanga, uyezve pamusoro pezvimwe zvose zvinoshandiswa kubva kune multivark. Usati washanda, shandura iyo ndiro paanoda nemashizha matsva.