Lasagna - chikafu chinonaka chokudya cheItaly chinogara chichirova neinonaka chayo chepakutanga uye inongoshamisa zvinonhuwira.
Kutanga, tichakuudza kuti ungaita sei bundu rechokwadi uye zvakananga mahwendefa eda iyi.
Nzira yekuita muswa we lasagna kumba - kamukira
Zvisungo:
- mazai - 1 pande;
- munyu;
- upfu - 345 g;
- mafuta akacheneswa.
Kugadzirira
Gadzirira gadziriro nekusesa upfu. Muchidimbu chinotevera, ita gomba umo 1 inorova zvo ugodira mu 30 ml yemafuta. Zvino nyatsosanganisa. Iyo pundu yakasununguka inofanira kubva. Nyorai kwemaminitsi gumi nemashanu. Kana yakanyanya kuoma, kuwedzera 30 ml yemvura. Mushure mekusanganiswa, siyai kwehafu yeawa, uye mugozoparadzanisa muzvikamu 6. Mumwe nomumwe wavo anotsemuka. Zvino siya mapepa acho, akaoma.
Usati washandisa, vabike mumvura shoma ine mvura yakakangwa nemafuta yemiriwo kwemaminiti 1. Uye zvino shandisa pesa pane recipe.
Nzira yekugadzirira lasagna pamba ne nyama yakabikwa kubva pamashizha akagadzirwa?
Zvisungo:
- kudya nyama (kubva chero nyama, unogona kusanganisa zvakasiyana) - 445 g;
- onion - 165 g;
- upfu - 35 g;
- puree tomato (inogona kushandiswa yakasvibiswa mumvura kusungira) - 370 g;
- lasagna sheets;
- Parmesan - 45 g;
- mukaka (zvichida mafuta) - 375 ml;
- mafuta, rustic - 45 g;
- chero magidhi anosarudza - 25 g.
Kugadzirira
Kugadzirira kunotanga nekugadzirira kwekuzadzwa - kutanga, ponesa anyezi yakapwanyika. Wedzera kuisa, kuwedzera uye pepper. Zvino wedzerai tomato puree uye maminitsi gumi mushure mokupisa. Mushure maizvozvi, unogona kuwedzera miriwo yakasvikwa.
Ikozvino muto: bhotela, kusungunuka, kuwedzera hupfu, kumhanyisa uye kudururira mukaka mumuviri, nguva dzose uchikurudzira musanganiswa zvakasimba. Pakava nemhepo yakadzika, uuye nayo kune yakareba, munyu, pepper uye uise parutivi. Zvino, shandisa fomu yakakodzera nemafuta, tambanidza jira re lasagna, uidire mukati mutsva, wozogovera kuzadza. Uye dzokorora zvikamu zvose kusvikira uchishandisa zvose zvinoshandiswa. Top pour sauce uye pritrutite parmesan. Bake lasagna kwemaminitsi makumi matatu muvheni.
Nzira yekukurumidza kuita lasagna pamba - mutsara wezvirimwa
Zvisungo:
- eggplant zvishoma - 1 pc.;
- tomato akaoma, kwete huru - 2 pcs;;
- masikati yakasvava - 115 g;
- onion - 1 piece;
- zucchini duku, vaduku zvikuru - 1 pc.;
- mvura 375 ml;
- makaroti haasi makuru - 1 pc .;
- chero mushwa - 190 g;
- ChiBulgarian pepper - 1 pc .;
- mafuta omuorivhi, munyu, mashizha akaomeswa eRomaryary, pepper inobva pasi;
- sheets of lasagna.
Kugadzirira
Cheka miriwo yose mumakumbo uye zvishoma nezvishoma fry, zvinenge zvakanyanya fry. Vanofanira kungoderedza uye kuchenesa marimu ehumwe. Pakupedzisira, wedzera kupwanyika kwezuva-yakasvava tomate, munyu uye zvinonhuwira.
Itai mafuta akawanda nemafuta, muparidze mimwe miriwo, ipapo pundu (kwete kubika!), Zvakare zvakare mhete yemiriwo nehupfu. Pamugumo pamwe chete nemucheto, nyatsodira mvura. Usazadza fomu kumuromo; ari mukugadzira, lasagna ichakurira uye kumuka. Tambanudza chimiro chacho uye chibika uye cheka pa19 degrees 35 maminitsi makumi matatu.