Kune vateveri ve sweet sweet from pumpkin ndiyo zvakanyatsonaka kuifarira. Uku kunakidza hakusi kungofadza chete, asi kunobatsirawo. Uye zvidimbu zvakasiyana-siyana mumhando yezvibereko nemiti inonhuwira zvinopa ndiro chikafu chinoshamisa. Nzira yekuita jamu yepukisi, verenga pasi apa.
Nzira yekubika jam kubva pakungu?
Gomba jamu yechando haichazomboonekwi. Ichi chishanda hachigoni kupera, chinowanzodyiwa kutanga. Vakawanda havatombofungi kuti chii chakaitwa. Asi kuti uite chikafu chinonaka, unofanirwa kutevera mitemo iri nyore, nekuda kwekuti zvinhu zvose zvichabuda nenzira yakanakisisa. Mhedziso huru yekutsvaga pakusarudza chikamu chikuru ndeyotevera:
- Paunosarudza chigadzirwa chikuru, unofanira kuedza. Zvinokodzera kune imwe ine tambakanaka inotapira uye kuwirirana kwakaoma.
- Mishonga yemagumisi yakanyatsogadziriswa nemichero yemuchero, maapuro uye kunyange michero yakaomeswa.
- Kuita kuti kurapwa kunakidze kuziso, zviri nani kusarudza mimwe yemidziyo yakajeka, yakazara maruva machena.
Gomba jamu nerorangi - recipe
Uku kunakidzwa kwezuva kunobva kunhuwirira uye kunonaka kwazvo. Jamu nepungu uye marinisi inonyanya kuchengetwa muchitonhora. Kubva pane nhamba inoratidzirwa yezvikamu, uchawana 3 hafu-litita zvirongo zvepukamu jamu. Muchiitiko ichi, uwandu hune unyanzvi husina kufanana, kana iwe uchida kuwana chimwe chinhu chakafanana nejam, ipapo huwandu hunogona kugadziriswa ne blender, uye wobva wira uye upe.
Zvisungo :
- dzungu dzomukati - 1 kg;
- guru reruza - 1 chikamu;
- kunwa mvura - 100 ml;
- granulated shuga - 1 kg.
Kugadzirira
- Miti yakashambwa, yakagurwa kuita zvidimbu.
- Irovhani yakashambidzwa, yakacheneswa uye inopfurikidza ne grinder nyama.
- Pasi pehari, michero yemiriwo yakaiswa, shuga inodururwa mukati, mazai machena mahedheni anoiswa pamusoro.
- Izvo zvikamu zvinoshandiswa kusvikira zvose zvikamu zvapera.
- Bvisa ndiro iyo usiku usiku.
- Zvadaro dururira mumvura, pfeka pahote uye shure kwebiya, kuputika kubva patsika kwehafu yenguva.
- Ipapo vanoiparadzira mumiti uye vachiiputira.
Jamu ne pumpkin nemon - recipe
Jamu kubva patsika rine mandimu inowanikwa kwete zvakare. Pane zvinopesana, pane unhu hwakanaka. Citrus chikamu chiri nani kushandisa pamwe chete neganda, sezvo rine zvinhu zvakawanda zvinobatsira. Asi iwe unofanira kufungisisa chokwadi chokuti iyo inoshungurudza zvishoma. Kubika kwakadaro kunonaka. Inguva imwe chete, uye kurapwa kwakagadzirira!
Zvisungo :
- dzungu dzomukati - 1 kg;
- lemon - 1 piece;
- shuga - 1 kg;
- mvura - 200 ml.
Kugadzirira
- Chokutanga vira sirafu.
- Dhirira mukati mawo zvinomera zvimedu uye mapurusi.
- Mushure mokubikira, kubika kwemaminitsi makumi mashanu nemashanu, uye wozorora pamatangi.
Gomba jamu nema apricots akaoma - recipe
Jamu kubva patsika nemapurikiti akaomeswa anowanikwa yakaoma. Chinonyanya kufadza ndechokuti hachina chikamu chepikisi, asi chido chisina kujairika nemaapricot manotsi. Uye ruvara rwavo nderamber-pachena. Kunaka kwakadaro kunodyiwa kunyange nevaya vasingadi miriwo yemarangi kana zvachose. Kubva pahuwandu hwakawanda hwezvigadzirwa, 2-2.5 maita ezvakanaka uye zvokudya zvinobatsira zvinowanikwa.
Zvisungo :
- dzungu dzomukati - 2 kg;
- apricots akaomeswa - 800 g;
- granulated shuga - 1 kg;
- lemon - 1 pc.
Kugadzirira
- Orange pulp inotemwa kuva cubes.
- Uzviise mumudziyo, uvhare neshuga, mira kwemaawa mashomanana.
- Wakashambwa wakaomeswa maapricric akaomeswa uye akachekwa muzvimedu.
- Vegetable cubes vanobika maminitsi makumi maviri.
- Dururirai michero yakagadzirwa yakagadzirwa uye gadzira imwe hafu yenguva.
- Maminitsi mashanu okugadzirira kutsva mu juisi yemonamu.
- Muvhenganiswa wakatsvaga wakaiswa pamitsara uye kunya.
Gomba jamu ne tangerines - recipe
Iyi ichando chaiyo inobata. Pashure pezhizha, tangerines zvakaoma kuwana. Asi iyo dzungu rinogona kuchengetedzwa zvakakwana kusvika panguva yechando muga munzvimbo inotonhora yakaoma. Gomba jamu ne tangerines inova inoshamisa kwazvo inonaka, unogona kuzvidya neyei kana kupararira pazvokudya zveprispy . Kuzadza mapepi anogadzirwa nemapukamu jamu kuchavawo akaisvonaka.
Zvisungo :
- dzungu dzomukati - 300 g;
- granulated shuga - 300 g;
- tangerines - 200 g;
- kadhiamom, sinamoni, ginger - kuravira.
Kugadzirira
- Tangerines yakashambidzwa uye inodzwa pamwe chete nezvimedu zvepekisi, shuga.
- Chigadzirwa chemaruva chinotemwa kuva cubes uye chakaiswa pamusoro.
- Fukidza tsvina yakasara, zvinonhuwira.
- Mushure maawa mashoma, juice ichaparadzaniswa.
- Ika mupfudze kusvikira chikamu chinotapira chinopera.
- Ipapo bira kwehafu yenguva, uye wozorora pamatangi.
Dry jamu kubva kumatehwe
Gomba jamu, ruzivo rwacho runoratidzwa pasi apa, pane kufanana nemichero yakagadzirwa. Vanhu vashomanana vachakwanisa kufungidzira kuti chii chavakagadzirwa. Izvi zvinonaka zvinogona kupiwa kunyange kuvana vanoda mapekete zvakanyanya. Asi kana zvisingabviri kuva nechokwadi mumuchengesi wezvitoro, saka hapana chikonzero chekutya, nokuti michina yemhuka inoshandiswa.
Zvisungo :
- dzungu dzomukati - 2 kg;
- kunwa mvura - girazi;
- granulated shuga - 500 g;
- guru rerangi - 1 pc.
Kugadzirira
- Maruva anozadzwa nemvura inopisa uye akacheka muzvimedu.
- Mvura inodururwa muchokudya uye shuga inodururirwa mairi. Uyai kumota.
- Kurara hope yekatsi cubes, zvimiti zvinonzi citrus.
- Ivhara kwemaminitsi mashanu.
- Vanoenda kwekanguva kuti vamire.
- Ikoko zvakare gadzira chigadziro padhifu uye ubike kwemaminitsi mashanu.
- Uye zvakare vanobva.
- Pachitsiko cheumisiki uise zvimedu zve-orange uye uise kuti uomeswe mumamiriro ayo apo pane kurira kwakasimba.
- Apo izvo zvigadzirwa zvakaoma, zviunganidze kubva pachiteshi uye udururire muhari.
- Chengetedza "michero yakawanda" iri munzvimbo yakaoma.
Pumpkin inochengetedza ne ginger
Gomba jamu ne ginger uye mandimu inonaka inonaka inonaka, iyo chipo chaicho chekuchengetedza muviri, nokuti inongova imba yekuchengetedza michina. Kubva pahuwandu hwakawanda hwezvigadzirwa zvichange zvichiita 3 hafu-litita zvirongo zvekudya zve slasten. Chengetedza zviri nani munzvimbo inotonhorera. Kana zvichidiwa, jisi remuti inogona kushandurwa zvakachengetedzwa nemusi wearangi kana kana kubatanidza zvinhu izvi.
Zvisungo :
- dzungu dzomukati - 1 kg;
- ginger root - 20 g;
- shuga - 700 g;
- lemon guru - 1 pc.
Kugadzirira
- Kubva pamiriwo inosvina ganda, bvisa mbeu uye ucheke mumakumbo maduku.
- Dururira mu shuga uye usvike kwemaawa matatu kuti upiwe jisi.
- Iine citrus juice yakasimbiswa, uye ginger rinonongedzwa uye rinochekwa kuita zvishoma.
- Wedzera zvishandiso muhombodo, uuye kumota uye kubika kweawa imwe.
- Ipapo ginger rinobviswa, uye musanganiswa unoparadzirwa pamusoro pemiti yakagadzirwa.
Dzungu jamu nemapuro echando
Pumpkin jamu nemapuro inonaka uye inonaka. Vanhu vashomanana havangadi kuzvinetsa nemhando mbiri dzezvinonhuwira zvinonaka. Zviri nyore kuzvibika. Saka hazvigoni kushanda kune vashandi. Kwete kupfuura awa yenguva - uye kuputika kubva pamucheka wakanaka nemapuro zvichave zvakagadzirira. Izvo zvinenge zvichange zvakaita maawa maviri ezvokudya zvinonaka. Kana iwe uchida kubata nekusuruvara, zvino zviri nani kushandisa maapuro emarudzi e-acidic.
Zvisungo :
- dzungu - 1 kg;
- lemon - 1 piece;
- maapulo - 1 kg;
- granulated shuga - 800 g;
- juice yeapuro - 100 ml;
- sinamoni powder - 1 teaspoon.
Kugadzirira
- Murupa eruvara akachekwa kuita zvidimbu, akaiswa muhomwe, akadururirwa mumvura uye abikwa kwemaminitsi gumi.
- Maapuro anonyorerwa anotemwa mumakumbo.
- Vatumire kune zvokudya zvakabikwa.
- Dururirai mandimu uye juice yeapuro uye girai kwemamwe gumi nemaminitsi.
- Whisk musanganiswa ne blender.
- Wedzerai zvose zvakaoma zvinoshandiswa uye simbisa.
- Birai maminitsi 4, dzimwe nguva inokurudzira.
- Itai huwandu hwezvigadzirwa zvakagadzirwa zvakashata, zvakasimbiswa, zvakashandurwa ndokubva zvasara kunotonhora.