Hazvina maturo kutaura, zvikamu izvi zvakabva pamamato zvakakurumbira? Mukuona kweizvi, pane zvakawanda mapepipes nokuda kwekugadzira kwavo, iyo inokosha pakati payo, chokwadi, iyo inotora mutsva mumvura yayo pachayo yechando.
Manamatiro emakinheni mumuto wega
Kugadzirira kwekugadzirira kwakadaro kunotora nguva yakawanda kupfuura kubika tomato mu marinade. Zvisinei, pamwe nemichero yemaginha yemasikirwo, iwe uchawana mukana wakaoma, unotapira uye unonhuwira unotapira jira .
Zvisungo:
- tomato (duku) - 3.2 kg;
- tomato (yakakura) - 2.2 kg;
- munyu, shuga.
Kugadzirira
Nakolite maduku matamate ane mazino uye anonamatira mumidziyo yakashambidzwa. Kubva pamatata makuru tinodhonga juice, saka tigovatsanidza muzvikamu zvakakura zvechimiro chekudzikisa uye uzviise mumidziyo yakadzika eamel. Kana chibereko chisati chakanaka, saka iwe unogona kuvadudzira mvura kwavari. Birai tomato kwemaminitsi gumi nemashanu, vapei mushure mekusaura, kubvisa marara asingakoshi sezvakangoita mbeu uye mbeu, uye mudururire zvakare mumidziyo yakakosha. Mushure mokubikira jisi, nguva yacho nemunyu uye shuga kuti toravira, wozodira zvinyorwa zvemasti nemvura inowanikwa. Ivhara chigadziko nemaputi uye ugosiya sterilized chero nzira yaunoda. Mushure mekuputika, tomato mujusi ravo pachavo pasina vinegar vanonatswa uye vanoiswa kuchengetedza.
Tomato muzvikamu mumusi wavo pachavo kwechando
Paunenge uchigadzirira tomato chete kuti ushandiswe mumasese, zvino teerera kutora iyi, umo michero isati yavharwa zvachose, asi icheke zvidimbu, saka inokurumidza kutsvaga kana uchibika muupu.
Zvose zvamunoda ndezvinyuchi zvinotapira mumutengo unoda, pamwe chete nemunyu.
Tomate inogona kuiswa blanche kare, kuitira kuti abvise ganda kubva kune chibereko, ndokuparadzanisa muzvimedu uye kuisa mubhokisi yakachena uye yakazara. Ita chirongo chemamato pamutsetse, yakatowedzera kuwedzera pamusoro pepuniki yetiyasi kumusoro (kuverenga muwandu, zvichienderana nehuwandu hwezvishandiswa zvinoshandiswa).
Kuchengetedzwa kwemasamisi mumvura yaro pachayo kunopedzerwa mushure mekunge wabvisa midziyo kubva mumvura yekugeza uye wakaiisa.
Tomati isina ganda mumuto wavo pachavo
Kune avo vasiri vanyengeri zvekushandisa nguva yekukohwa zvakakosha kwemasamato akachekwa vanopa iyi recipe. Mati yakadaro yakakosha pakuwedzera kune midzi , masobho kana kuti kushandiswa segorosi.
Zvisungo:
- tomato - 2.3 kg;
- garlic - 1 musoro;
- peas of sweet pepper;
- munyu, shuga.
Kugadzirira
Chine hafu (inenge 1.5 kg) yemamatisi inofanira kushandiswa senheyo yejusi. Kugadzirira kuri nyore kushandisa juicer kana nyama grinder / blender + gauze filter. Apo juisi yakagadzirira, vanoiisa iyo kubika, kuifungidza iyo kuti inwe.
Usati wavhara tomato mujisi rako, inofanira kuve yakanamatira kubva paganda, kwete. Apo iyo cuticle isati yaiswa, michero yacho yakanyanyisa, yakanyoroveswa, uye ganda rinobviswa.
Tomate yakagadzirirwa yakaiswa mujagi pamwe nemapurasi akawanda epepper uye yakatswa mazino ega. Mune kambani nezvinowedzera izvi, unogonawo kushandisa horseradish, maambulla eguroti, zvinonhuwira zvakasiyana-siyana kuti zvinonaka.
Dururira zviri mukati memakani nemusi wakabikwa, kufukidza chigadziko ne kuchengetedza lids uye kutumira kuzora. Nguva yekupedzisira inoenderana nehuwandu hwemotokari uye nzira yakasarudzwa yekuita sterilization. Inoramba ichisimbiswa kuti isimbise makani, uye kugadzirirwa kwemasamatisi mumuchero waro wechando kunopedzwa.