Gooseberries vave nguva refu vachionekwa se "bhabheri" berry. Kubva mauri unogona kubika zvakawanda zvezvokudya zvinofadza, uye tichakuudza nhasi kuti ungaita sei jam inonaka kubva kune jasi.
Royal jam kubva kujoseberry
Zvisungo:
- gooseberry yakabikwa - 1 kg;
- shuga yejecha - 1,5 kg;
- marnuts - kuravira;
- mvura yakabikwa - 700 ml;
- cherry mashizha - 12 pcs.
Kugadzirira
Micheka ye gooseberries yakashambidzwa zvakakwana, yakarongwa kubva kumarara maduku, mashizha, kubvarura miswe yawo uye pamubheri rimwe nerimwe tinoita zvakanyatsokonzera kutsva. Zvadaro, tichishandisa zvipembenene kana kapu, tinotora mbeu kubva pamichero imwe uye zvakare tinosuka majiroji mumvura inotonhora. Mushure mezvo, tinorashira iyo mucolander uye tinoisiya kuti idire.
Panguva ino, shandisai mashizha e cherry nemvura uye mudururire shuga. Mune berry imwe neimwe tinoisa muto. Mushure mokunge makirasi ese apera, uye sirasi inotanga kubika, ibvise kubva mumoto, bvisa mashizha uye uise jirasi. Siya kwemaawa anenge mashanu kuti usimbise, uye zvakare gadzika kuti ugadzike pamoto usina simba, uye ubike kune unoda kuwanda. Zvadaro, tinoparadzira jamu kubva pamushonga pamajeti akachena uye kuputika mavhiri.
A recipe for royal jam kubva mujasi
Zvisungo:
- red gooseberries - 1 kg;
- shuga yejecha - 1 kg;
- mhete - kuravira;
- vodka - 50 ml;
- cherry mashizha - 100 g;
- lemon - 0,5 pieces;
- Vanilla - kuravira.
Kugadzirira
Ngatibike jam inonaka kubva kujasi. Mhete yakashambidzwa, inobvisa miswe yawo uye nekubatsirwa kwebvudzi kunobvisa zvinyoro zvishoma. Mushure meizvi, vhurazve majiroji, uaise mucolander uye usiye kunyura. Zvadaro, chengetedza chidimbu chimwe nechimwe chemuti wakagadzirwa uye uwedzere majiroji muhari yakachena, ugova sandwichinga nematanda emon uye cherry mashizha.
Mushure meizvi, zadza zviri mukati meyano nemvura yakanwa uye uende kwemaawa matanhatu. Zvadaro, nyatsodururira mvura muhombodo uye gadzira sirasi pairi, uwedzere vanilla uye vodka kuti vaite. Ikozvino muSirasi inopisa inotanga kubuda kutanga majiroji chete, kuisa pamusi wose mashizha e-cherry nearoni. Uye mushure memaminitsi gumi tinowedzera uye tinosiya. Tinokonzera jamu kune imwe maminitsi matatu vasati vasvika. Isu tinoparadzira chido chekugadzirira kumabhanki. Cherry mashizha uye marimu emononi anogonawo kuiswa mubhodhi kubva kumusoro, ivo vachabvongodza, sezvinotevera, sirasi yehuga uye vanogutsa kwazvo.
Emerald jam kubva kune gooseberry
Zvisungo:
- unripe green gooseberry machero - 1 kg;
- cherry mashizha;
- shuga - kuravira.
Kugadzirira
Maoriro akacheneswa kubva kune "miswe", tinocheka mumwe nomumwe uye tinonyatsobvisa mbeu, tichishandisa zviri nyore
Mushure meizvozvo, dzosa zvakare gooseberries kune colander uye urege kunyura. Dururirai mvura yakabikwa, dururirai mu shuga uye tauyisai sirasi kumashure kwemota, muchikurudzira nguva dzose. Birai kwema 2-3 miniti, uye bvisa kubva pakacheka, udzikise majikiri uye uende kunopa maawa maviri. Mushure meiyo, virai gooseberries maminitsi mashanu nemashanu, uyezve bvisa kubva mumoto uye simbisai maawa mashanu. Dzorerai nzira iyi kakawanda, kusvikira kushandiswa kwechidimbu kuchiwanikwa. Tinopa jamu rakagadzirwa nekuita bonhora, uye tinozoiparadzira muzvirongo zvakaoma, kuifukidza nemabhodhi akachena uye kuzvivhara.