Isu tose tinonamata mararamiro ezvigadzirwa zvechando mumhando yejam yakasiyana siyana kubva mumwaka ma berries: strawberries , cherries, currants, gooseberries nevamwe. Asi zvakadini kana nheyo yacho ichitorwa isiri yakasiyana nemamiriro edu emamiriro ekunze, asi michero yakapararira, searangi. Orange jamu inogona kubikwa mukati megore rose, uye zvakanakisa kuwedzera kune chigunwe chamangwanani nehotela zvakaoma kuunza. Pamusoro pezvinhu zvose zvekuti ungagadzira sei jam eram, tichazotaura zvakare.
Orange jamu - kamukira
Jam kubva kumaarangi inogara ichizivikanwa nehuwandu hwayo hunoshamisa. Vose vanovonga pectin iri mumapfupa uye micheche chena ye macrorus, nokuti iyo inofadza haina kupararira uye inoparadzirwa nyore nyore pane zvayo.
Zvisungo:
- machero - 480 g;
- shuga - 850 g.
Kugadzirira
Iyo jam yakaisvonaka uye inonaka inogona kuwanikwa chete nekugadzirira maspire yakakura pamwe nepeel kwenguva yakareba. Isai mazamu akazara muhombodo yakadzika, turai maditha maviri emvura uye regai kubika kweawa nehafu. Mushure mechinguva, fukidza ndiro ndiro nechifukidzo uye uende usiku hwose. Zuva rinotevera, ruvara rwemaruva ruchabvodza, uye mukati mave kuoma kukunda mafuta.
Bvisai pulp ne spoon uye dzokai pani nemvura, iyo kusvikira panguva iyo yakabikwa machero ese. Mabhandi nemavheche machena haabvisi. Ita kuti maspir abike kwehafu yeawa, ozoipisa kuburikidza nesave kuitira kuti finyisa yakawanda yemvura yepectin-yakawanda. Dzorera chirwere chepectin kumoto pamwe chete neanorama peel uye shuga. Birai jam kusvikira wanyatsopera kana kupedza muedzo nemuchero wekutsvaira, umo gonhe rejamu rinodonhedzwa pane sauce yechando uye rinobvumirwa kusunungura, kana donho rinotora - jam jamisi yakagadzirira.
Zvadaro zvinoramba zviripo chete kudururira zvinhu zvose pamatanda asina kuchena uye kupfurikidza.
Orange jam "Pyatiminutka"
Panewo mutsara wakakurumidza wegadziriro yezvokudya zvinokonzerwa nemakwenzi kubva kune macrorus - jam "Pyatiminutka", iyo inosvike isina kuwanda sehama dzake, inopedza moto kweawa nehafu, asi kwete zvishoma zvinonaka uye zvinonhuhwirira.
Zvisungo:
- machero - 460 g;
- shuga - 320 g;
- mvura 230 ml.
Kugadzirira
Mushure mekutarisa maarangi kubva kune peel, tema nyama muchidimbu uye zvikuru, izere nemvura uye usaswe nehuga. Muchengetedze kumucheka wemaruva, kuisa zvigadzirwa zvakakoswa uye kuisa zvose mumoto. Mushure mokubikira mvura, regai chirongo chemarangi chibate pamoto kwemaminitsi mashanu, zvino chibvise kubva pakupisa uye kunotonhora. Dzorerai macrosimu murasi mushure mokunge muchitonhora uye mushure memaawa mashanu. Bvisa mapfupa uye udururire jam pamusoro pemiti kuti uchengeterwe.
Orange jamu ne peel
Zvisungo:
- tsvuku dzemuSicilian machena - 950 g;
- emon guru - 1 pande;
- mvura 720 ml;
- granulated shuga - 480 g.
Kugadzirira
Dura maarangi muzvidimbu zviduku uye tora mbeu kubva kwavari. Isa mbeu muhomwe ye gauze uise chikwereti muhomwe yeeamel pamwe chete nezvidimbu zve citrus. Preheat mvura uye udire nemvura inodziya
Kana uchida, iwe unogonawo kuita jamisi yegermam in multivariate. Mushure mekunge uchinge uchinge uchinge uine pepirin, isa dhesi yejamu mubhokisi, uwedzere shuga uye uende ugobika kwemaminitsi makumi mana mu "Steam cooking" mode. Mushure mokunge, iwe unokwanisa kuisa pakarepo jamu mumitsara, usati waita sterilizing pamwe chete nemabhandi.