Yakabikwa kabichi nokuda kwechando

Kutanga kwechando hazvirevi zvachose kuguma kwegadziriro yezvigadzirwa nemakucheka, uchapupu hwakananga hweizvi - mhando dzakasiyana-siyana dzekuchera nekuvadza kabichi . Kana iwe ukasarudza kuisa muhomwe yakaisvonaka yechando, zvino tinokukurudzira iwe kuti udzike parike yekavhisi kabichi, izvo zvatinotaurira munyaya ino.

Tsvina kabichi muGeorgia nemakaroti

Zvisungo:

Kugadzirira

Kabichi yakabvongodza, kana kucheka kuita zvimedu zviduku, inosasa zvidimbu nemunyu, zvisingatsvaki chew uye uite kuti iite brewa kwemaawa maviri. Beet yakabikwa, yakanatswa uye yakasungirwa pane grater yakawanda, karoti inobikwa uye inobviswa.

Mune mudziyo wakachena, wakaoma we marinovka unowedzera zvidimbu zvemiriwo: beetroot, bay leaf uye garlic yakagurwa, chidimbu zvidimbu, kabichi uye karoti. Mavara acho anofanira kunge akaenzana nekuenzana uye haafaniri kudzokororwa. Iye zvino inoramba ichidururira miriwo ine bhuni inopisa yakazara nemvura, munyu, zvinonhuwira, mafuta ehuputa uye vhiniga.

Kabichi yakasanganiswa nemabhesi ichave yakagadzirira mushure mezuva, inopedzwa mufiriji.

Tsvina kabichi muKorea

Zvisungo:

Kugadzirira

Rinisa iyo kabichi zvakakwana uye ubvise dambudziko rakaoma. Mamwe mashizha anotsvaga akacheka achibvisa anenge 2 cm yakafara. Zvadaro, tinoita mararamiro akafanana neaya akarondedzerwa mumutsara wekare: tinosasa kabichi nemunyu uye shuga uye zvinonamatira. Takaisa mutoro pakakarichi uye tinoisiya munzvimbo iyi kwemaawa 10-12.

Kubva kune chizipi pepper, gadzira pasta nekurova pepper uye musoro wegarisi ne blender. Solim uye pepper musanganiswa unogadziriswa uye unosunungura nemvura kuitira kuti gruel isanyanya kuderera. Izvozvo zvinokonzera kuwanda zvinofanirawo kumirira kwemaawa 12.

Kabichi inobviswa kubva mumhepo yepamusoro uye yakashambidzwa zvishoma nemvura yechando, kunze kwekubvisa munyu wechuru. Iye zvino zvinongoramba zvichiwedzera kuwedzera hutu hunopinza kune kabichi uye kuisanganisa zvachose. Mutsara wekavhisi kabichi muChikoro zvidimbu zvakajeka uye zvakakurumidza, sezvo gorosi yakagadzirirwa inofamba kwemaawa mana anoshandiswa mufiriji.

Koliflower inonaka

Zvisungo:

Kugadzirira

Inflorescences yemukaka wangu uye akaomeswa, kubika maminetsi 3-5. Mune frying pan fry garlic, mashizha uye chirim, dururirai zviri mukati pezinga rinopisa nemvura, edza vhiniga. Tinoisa kabichi muhari ndokuizadza nemafuta anodziya, marinate mufiriji kwemaawa maviri.

Tsamba kabichi yakashambadzirwa nokuda kwechando nehorseradish

Zvisungo:

Kugadzirira

Kabichi yakagadzirwa zvakanaka uye yakanyanyisa. Mvura ye marinade yakabikwa uye yakasanganiswa mukati maro, shuga, kuwedzera vhiniga uye yakaoma celery. Tsvuku tsvuku pamwe chete nehrseradish inopwanyika ne blender.

Pasi pezvokudya zvakachena zvakaputirwa nemashizha emukati uye machero ake akachekwa. Tinoisa kabichi pamusoro. Mune marinade, wedzera gruel of horseradish uye pepper uye mudururire zviri mukati mezvokudya. Tinoisa chigadziko ne kabichi mufiriji uye kumirira kwemazuva maviri, mushure mekunge iyo kabichi ichange yagadzirira.