Kana uchida kuponesa pamasipi ekutenga uye panguva imwe chete ita mishonga yako yemusha yakakosha, jelly kubva kucheki yekasikiti ichava "chaiye" yefura yako.
Jam kubva kuhomwe yekinkiberry yechando ne quince
Nayo pachayo, billet yakadai inogona kunge yakanakisisa, asi ichava quince inopa iyo yakanatswa uye inonaka. Saizvozvowo mapapiro ejam kubva kuhomwe yekasiki yakagadzirirwa avo vanoda kugadzira kubva mujamu mararamiro echokwadi emavhitamini.
Zvisungo:
- mvura 520 ml;
- quince - 465 g;
- shuga - 1,5 kg;
- chernoplast - 975 g.
Kugadzirira
Shambai the quince uye chokeberry, uye peta gorofu mugomo mupuriji, uidururire pamusoro pemvura uye ushuke pamoto muduku kusvikira zvibereko zvichinyatsogadzirisa. Isa mune shuga uye gadzira kwemaminitsi manomwe kusvika ku10. Dura zviduku zviduku muzvidimbu zviduku uye uzviwedzere kugomo ash. Mushure meiyo, virai jamu kwemaminitsi 40-50 kusvikira makagadzirira uye mudira zvinopisa mumoto wakave wakashambidzwa uye wakapiswa nemiti inodzika mvura. Basa rakashongedzwa rinofanira kunge rinenge maminitsi makumi maviri, richiisa mubhati rinoshandiswa mumvura pakushambidzika kwechidimbu 95-100.
Gem kubva maapuro uye chokeberry yakasviba
Zvisungo:
- mvura 475 ml;
- chernoplodka - 320 g;
- shuga - 1,2 kg;
- maapulo - 2.2 kg.
Kugadzirira
Kana iwe usina kumbofunga kuti ungaita sei jam kubva kumucheka mutsvuku, iwe unofarira mapeji anotevera. Shamba maapuro ugoachera muzvidimbu zvakasvibirira, pasina kuputira ganda uye kubvisa mavara. Tarisa pamusoro peAronia, tora matavi uye michero yakaora uye ugeze. Dururirai mvura yakawanda muhari iyo inoputira zvishoma pagomo remhuru, kumirira kubika uye, mushure mekutora moto muduku, kubika chibereko kwemaminitsi mashanu. Zvadaro woisa maapuro mugango, wedzera mvura uye wiraira chibereko kwemaminitsi makumi maviri, uchiramba uchikurudzira nguva dzose. Maapulo anofanirwa kunyatsoderedzwa, mushure mokunge takuya pamwe chete nemichero ye ashberry kuburikidza nesave. Mumapatata akavharwa, tsvina shuga, fambisa zvakanaka uye wiraira kweinenge awa. Moto unofanira kuiswa kune zvishoma kuti urege kupera, uye usakanganwa kusanganisa masero nguva nenguva. Ipapo uidururire ichiri kupisa pamusoro pezvinonhuwira zvakanyatsogadziriswa, pfugama uye utumire jam kunzvimbo inotonhorera.
Gem kubva kune chokeberry mu multivariate
Zvisungo:
- shuga - 1.6 kg;
- Chrynoplodka - 1,2 kg;
- mvura 475 ml;
- maapulo - 530 g.
Kugadzirira
Isu tinoshamba zvakanaka ashberry yakasviba uye tinosasa iyo tichishandisa blender. Maapuro angu, kana achidikanwa, bvisai peel, bvisai mbeu uye mucheke mudiki cubes. Zvibereko zve rowan uye maapuro zvinowanikwa mumudziyo we multivark, udire mumvura, kufukidza nehuga uye kubika jamu kwemaawa anenge maviri mu "Kuchenesa" mamiriro, uchiyeuka kuti nguva nenguva uikanganise.
Jam kubva kumusana wekrisberry ane plum
Zvisungo:
- shuga - 1,3 kg;
- chokeberry - 730 g;
- plum - 265 g;
- mvura 525 ml.
Kugadzirira
Sungai ivhu rakashambwa remakomo ash nemvura inopisa kwemaminitsi mashanu, uye zvino pakarepo muvaze mumvura inotonhora. Ramba majiroji mucolander, ipapo gadzira sirasi, uchitora 900 g ye shuga uye uchishandisa iyo muto, iyo yakazadzwa ne ashberry.
Apo sirasi inopisa kwemaminitsi anenge gumi nemaminetsi gumi nemashanu, iise mukati maro gomo guru uye plums nemapfupa akabudiswa. Mushure mekubika zvakare, bvisa chipupeti kubva patafura uye uvhare necheti inopisa. Iko kusanganiswa kunofanira kuiswa mukati maminitsi gumi, woisa 400 g shuga mukati maro, kumirira kwemota uye pakarepo itaye. Gem inofanira kuiswa kune imwe maawa masere, zvino inoshandiswa zvakare nenzira imwecheteyo.