Borscht ndiyo inonyanya kudyiwa ndiro inopisa yemhuri yose yeRussia. Iyo yakawanda miriwo miriwo inoshandiswa neimba inoshandiswa kugadzira chikafu ichi, chinonyanya kunakidza uye chinonhuwira chinobuda. Pano pano munguva inotonhora yegore kuwana michero yakadaro yakanyanya kuoma, saka tichakuda iwe ne refueling ye borscht yechando.
Beetroot inopfeka borscht yechando
Zvisungo:
- white cabbage - 1 simbi;
- beet muyero - 1 kg;
- tomato akaibva - 900 g;
- onion white onion - 755 g;
- karoti inokwana - 1.5 kg;
- munyu wakanaka - 30 g;
- shuga chena - 120 g;
- mafuta ezvirimwa - 205 ml;
- vhiniga 6% - 205 ml.
Kugadzirira
Usati watanga kuisa refuse ye borscht yechando, miriwo yose yakashambidzwa uye yakasikwa nebako: tomato - zviduku zviduku, eion - semirings shoma, uye karoti uye beet shred pane grater. Iye zvino tinoshandura mishonga yakagadzirirwa mune pani, kanda zvose zvinonhuwira, saharim uye uise ndiro ndiro pamoto. Mushure mokubikira, kuderedza kupisa, gadzira zvinhu zviri mukati maminitsi gumi, uye wobva wawedzera chidimbu chiduku chevhiniga. Tinobika kwemaminitsi gumi nemashanu, tarai basa rinopisa pamusoro pemiti yakashata, iipfekedze, iriputire uye itaire.
Kupfekedza borsch kwechando pasina kabichi
Zvisungo:
- beet - 990 g;
- garlic - 5 g;
- kunwa mvura - 205 ml;
- shuga chena - 45 g;
- citric acid - 10 g;
- mishonga yakachena - 190 g;
- zvinonhuwira.
Kugadzirira
Beetroot yakanyatsocheneswa kubva mumatope uye kubikwa. Mushure mokutonhora, tinochenesa midzi yemudziro uye tinosvina pa grater. Garlic uye mishonga yakachena inogadzirwa ne blender uye tinoronga zvinhu zvakagadzirirwa mumiti.
Mumvura inotonsa tinokanda shuga, munyu, mandimu uye wiraya kwemaminitsi matatu, zvichikurudzira. Isu tinopisa marinade inopisa mumakani, tivhare nemabhandi uye tisina kutora kwemaminitsi makumi maviri. Zvino pakarepo unongedza kupfeka borscht pasina vinegar, tinotonhorera uye tinononoka kuchengetedza munguva yechando mufiriji.
Tomato kupfeka borscht yechando
Zvisungo:
- tomato akaibva - 505 g;
- munyu munyu - 10 g;
- pepper inotapira - 305 g.
Kugadzirira
Tomate uye zvinotapira tsvina zvinoshambidzwa, kushandiswa uye kupoteredzwa kuburikidza ne grinder nyama. Izvozvo zvinokonzerwa nemiriwo inoshandiswa inodururwa muhombodo uye inounzwa kusvika mukati mehuni kusvikira ichibika. Zvadaro, kanda spoonful munyu uye wiraya, uchimutsa, kwemaminitsi anenge gumi, wozodururira mushato wetiroti mumakani uye mupumburu.
Kupfeka kwakanaka kunobvisa borsch yechando nehairi
Zvisungo:
- white cabbage - 2 kg;
- bhinzi - 210 g;
- tomato - 910 g;
- onion - 455 g;
- beet - 950 g;
- karoti - 460 g;
- tsvuku tsvuku tsvuku - 105 g;
- munyu - 55 g;
- shuga - 15 g;
- mafuta ezvirimwa - 205 ml;
- vhiniga 205 ml;
- bhazha rebay bay uye bell pepper - kana zvichidiwa.
Kugadzirira
Nyemba dzinodururwa nemvura inoyerera uye dzoka kwemaawa masere. Yese miriwo inogadziriswa, yakashambidzwa, uye zvadaro makaroti nemabheti zvakasvibira uswa pane grater yakawanda uye yakaonda pamafuta ezviyo. Kabichi, anyanisi, tomate uye pepper yakanyatsovezwa nechepa, yakasanganiswa nemiti inonhuwira uye yakakotamiswa nemaoko. Sakanidzai pamwe chete muhari inopisa, kandai maharage, funganisa uye ureve kwemaminitsi makumi mana nemvura yakashata. Pakupedzisira, tinotaurira vhiniga, viraira, itaire zvishoma uye uzviparidze pamusoro pemabhanki, uchiputika mabheji.
Yakatsvaira kupfeka borscht yechando
Zvisungo:
- Bhete guru - 3 kg;
- karoti - 910 g;
- tomato - 910 g;
- sweet sweet pepper - 910 g;
- white onion - 990 g;
- mitsva miviri - kana ichidikanwa.
Kugadzirira
Miti uye mizambiringa yakachena inoshambwa, yakaomeswa uye inocheka zvisingabvumirwi: mashizha kana makerubhi. Tinoiisa mumudziyo, tinyatsoiyananisa uye tigoiparadzira muzvikamu zviduku mukutakura zvikwama zvecellophane kana zvigadzirwa zvepurasitiki. Kusunungura mabheti uye munguva yechando, ingosiyira musanganiswa wemiriwo mumucheka uye ubike borsch, uwedzere kabichi chete, mbatatisi uye zvinonhuwira zvakasiyana-siyana.