Munyika dzakawanda borshch ndeimwe yezvinhu zvaidiwa uye zvekudya zvepanyama. Pane huwandu hwemarepeti, kwete kureva chokwadi chokuti madzimadzi ose ane chakavanzika chake, kuti apike borsch inonaka. Vazhinji vedu tinoziva kuti borscht inonakidza zvikuru kana yakabikwa pamuviri mutsva - ndiro inoshandiswa yakazara uye inogutsa. Asi haasi munhu wose anoda muto wakabikwa nyama, munyaya iyo unogona kubika mutsvuku borsch, sechiedza chechiedza chekasa. Inogadzirirwawo se borsch nemombe kana nyama, asi pasina kuwedzerwa kwe nyama.
Gadzirira borscht unogona ne kabichi, uye neserrel. Ichokwadi, kamukira ye borsch ne sorrel ine maitiro ayo uye chidimbu chebhashch dish hachifaniri kuonekwa, zvisinei, kutora kwayo hakubvumiri chinhu.
Nzira yekubika borscht nemabhandi?
MuUkraine, iyo inonyanya kuzivikanwa ndeye kamukira ye borscht nemabhandi. Nenzira iyo, kana iwe uchicheka nyeredzi dzeusiku mumvura inotonhora, zvino ichagadzirwa zvakakurumidza.
Zvisungo:
- Nzombe pfupa - 100 g;
- mbatata - 200 g;
- bhinzi - 100 g;
- beet - 200-300 g;
- mutsva kabichi - 300-400 g;
- mafuta ane salted - 50 g;
- onion - 1 piece;
- karoti - 50 g;
- pepper inotapira - 2 zvidimbu;
- tomato paste - 50-100 g;
- miriwo - kunora;
- garlic, munyu - kuvira;
- kirimu yakasviba - kuravira.
Kugadzirira
Isai nyuchi muhombodo uye mudururira mvura inotonhora. Uyai kune chemota, bvisai mvere, uye gadzirai muto kusvikira nyama yakagadzirirwa. Iva nechepasi pamoto kuti uite kuti muto ujeke. Mushure meawa imwe, munyu unotora, uye chengetedza nyama yekugadzirira. Kana yakaparadzana kubva padombo nyore nyore, saka yakagadzirira. Zvadaro, bvisa nyama, dhonza muto, isa pani zvakare pamoto uye uuye nayo kumota. Iwe unogona kubika borscht, zvose nemombe uye nehuku. Muchiitiko chechipiri, muto wekubikira nguva uchaderera.
Paunenge uchibika muto, iwe pachako gadzirirai mahairi asati aiswa mumvura inotonhora. Dururirai mahesheni nemvura inotonhorera uye muise pamusana pomoto pasi pechivako. Iyo yakakanganiswa maawa anenge 1-1.5 kusvikira yanyorova. Kana iri mukugadzira mvura inenge isina kukwana, unogona kukwira pamusoro pemvura inodzika chete.
Dhairai mbatatisi nemashizha. Mumvura yakanyoroka yakanyoroka inokanda mbatatisi nenyama, yakatodzwa muzvikamu. Durai bhakoni munyu mumakumbo maduku, fry mukapu yakanyoroveswa kusvikira bhenekera, uwedze eii yakagadzirwa zvakanaka uye kupfuurira kusvikira ndarama. Kueiiiii, onai koroti yakagadzirwa kana yakatswa uye rambai muchipfuurira kusvikira karoti iri ruvara rwemaruva machena. Miti yose inogadzirwa muhari nekubika borsch. Panguva imwechete kuwedzera nyeredzi dzakakoshwa ku borscht, muto, umo mahairi akabatanidzwa, anogonawo kuwedzerwa. Ichangovandudza kutora kwe borscht.
Kabichi yakanyatsogadzirwa, peputa akachekerwa mumakumbo maduku kana mashizha uye kuwedzera ku borscht maminitsi makumi maviri vasati vasvika. Bheet rinobata pane grater yakawanda kana kutemwa