Imwe yenzira dzinokosha dzekupa nyama yakakosha nyama ndeye juiciness - kushanda kwayo kana kubatana-kubika mumuchero wakamubuki sauce. Kazhinji kazhinji mumafuta ekisiki emafuta, sungura uye huku zvinopikwa, tato taura nezvekubika kwekutanga, saka nguva ino tichanyorera shiri.
Chicken newayo mushwa mumuchero wakasviba
Zvisungo:
- chicken fillet - 650 g (anenge 4 pcs.);
- mafuta omuorivhi - 45 ml;
- bhotela - 30 g;
- white onion - 90 g;
- upfu - 15 g;
- champignons - 260 g;
- garlic cloves - 4 pcs;;
- chicken muto - 240 ml;
- kirimu yakasviba - 120 ml;
- davi reRomaryary.
Kugadzirira
Mune doro rakakura-iron rinopisa pani kana bhuzier, tinopisa mafuta uye tinokurumidza kuisa nemazamu ehuchi isati yatanga nemunyu uye pepper. Apo nyama yacho inobata kubva kunze, asi inoramba ichinyorova mukati - shiri yacho inofanira kubviswa mumoto, uye mune imwe ganda rinopisa, inyausa bhotela uye uchengetedze pairi hafu yezvindori zveeiiki nekiki yakakodzwa uye mushwa kusvikira hunyoro hunyoro hukawedzera. Fukidza grill nefurawa, udire muto uye mukisi wakasviba, isa sprig rosemary. Panguva iyi, chinhu chikuru ndechekudzivirira kuti hakuna hupuru mipira iyo inoparadza kusagadzikana kwekupedzisira kwemuputi. Tinoisa chicken muzvinyoro zvinenge zviri mukati payo ganda rinopisa uye uriendesa kuchoto nehutambo hwe 180 ° C. Chicken yakabikwa mukisiki musvini muchoto chinofanira kunge yakagadzirira mushure memaminitsi gumi nemaviri ekubika.
Chicken yakarohwa mumucheka wakasviba ne prunes
Zvisungo:
- chicken fillet - 900 g;
- garlic cloves - 2 pcs;;
- prunes - 350 g;
- juice we 1 machungwa;
- kirimu yakasviba - 150 ml;
- musanganiswa weProvan grasses - 3 g;
- mhepo yakaoma yakaoma - 360 ml;
- mafuta omuorivhi.
Kugadzirira
Usati wabika chicken mukamu, unofanirwa kuita marinade iwe pachako. Kune marinade tinobatanidza kirimu yakasvibirira neProvencal herbs, tichiwedzera muto wakawanda wemunyu uye pepper. Tinopinda mumuvhungi wakavhunga zvidimbu zvekudya fillet uye tinoisiya mufiriji kweawa rinenge awa.
Mushure menguva yakagoverwa marinovka, muhomboneni tinodziya mafuta uye fry iyo kuru pamusoro payo, kusvikira ichibata kumativi ose. Dzadza shiri yacho nemuto wearangi, rega ikapisa pamusoro pehuni, uye panguva ino, ichinge inogadzika muwaini, ichiisa pods dzakaomeswa mukapu yakasvibira newaini, uyewo inenge isina kupisa kwemaminitsi 15-20. Wedzerai michero mumapuchi, fungai uye mushumire.
Chicken mu sleeve nekisiki yakasviba muvheni
Zvisungo:
- chicken fillet - 480 g;
- white onion - 80 g;
- sipinashi - 240 g;
- cream yakasviba - 60 ml;
- grated rakaoma chesi - 110 g;
- akaomeswa garlic - 3 g;
- kusanganiswa kweProvence herbs - 3 g.
Kugadzirira
Takabvisa chicken fillet kusvika kuhupamhi hwe 0.8 cm.Zuva nechepu dzakasikwa uye garlic.
Pamafuta emuorivhi, tinodarika anyanisi weeiii nekuisa sipinashi. Mushure memaminitsi mashomanana, kana mashizha apera, funganya mhepo yakanyanyisa uye fukanisa mucu nekisiki omunyu uye grated cheese. Tinopararira kuzadza pamusoro pezvipuka, vhudzika mupumburu, nekugadzirisa nemagetsi uye kubika mune sleeve pa 170 ° C kwehafu yeawa.
Chicken ne mbatatisi mumuchero wakamukira
Zvisungo:
- nkhuku mahudyu - 560 g;
- bhotela - 65 g;
- upfu - 80 g;
- waini yakaoma yakaoma - 240 ml;
- cream yakasviba - 500 g;
- mukaka - 60 ml;
- mbatata - 400 g;
- garlic cloves - 3 pcs.
Kugadzirira
Mushure mokunge uchipisa huni kusvika 180 ° C, mwaka wekudya negungwa remunyu uye uchangobva kuisa pasi pepuru tsvina, uye fry pahupamhi hwehuni kusvikira unhu hwakasvibirira huchiumbwa, asi husati hwave hwakabikwa. Isa shiri iyo patafura, uye mune imwe pani, asi tatova kupisa kwakadzika, fry furafura nearori uye garlic, wodira kwavari waini yekutanga, uye musanganiswa wekisiki uye mukaka. Rega muto wekudya uye uise zvimedu zviduku zvemazamu. Nyuchi isu tinopararira pamusoro pematera uye tinoisa ndiro muchoto. Hungu nekamuki munyu muhovheni ichave yakagadzirira muawa.