Zvimedu zvakagadzirwa muvheni muyunifomu - nhokwe huru, inoita seinofadza zvikuru! Ichi chikafu chiyeuchidzo chepasi rese kunyange chetafura yemabiko. Ngatitarisei mapoka mashomanana anofadza newe.
Bhatikiti mbatatendi muovheni iri mufananidzo
Zvisungo:
- mbatata - 1,3 kg;
- mafuta omuorivhi - 60 ml;
- lemon peel - 1 teaspoon;
- rosemary - 1 bazi;
- coriander - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Kubika mbatatayi yakabikwa muchoto mu peel, miriwo inoshambidzwa uye yakabikwa, pasina kuchenesa, kwemaminitsi gumi. Ipapo mvura inodzwa, midzi yakaomeswa uye inoiswa mubiki kubika. Fukidza nayo namafuta omuorivhi, uchisasa nezvinonhuwira, uzvitumire kuvhuni rinopisa uye uchitora kwemaminitsi gumi. Mushure menguva, nyatsonganisa zvose uye udzoke muchoto kwemaminitsi gumi nemashanu. Pasina kupedza nguva, tinokuya lemon zest uye rosemary. Mbatatisi inobviswa, yakasanganiswa nemusanganiswa unonhuhwirira, coriander uye kubika pasi pegrill kune imwe maminitsi manomwe.
Zvimedu zvakabikwa muvheni uye garlic
Zvisungo:
- mbatata - 10 pcs;;
- mafuta omuorivhi - 3 tbsp. makapu;
- garlic - 3 cloves;
- zvinonhuwira;
- thyme - pinch;
- cheese - nokuda kwekushongedza.
Kugadzirira
Mbatata yangu bruzi rakaoma, dura nehafu ndokuisa mundiro. Garlic yakacheneswa, yakasimbiswa kuburikidza nemhepo uye ichivhenganiswa nemafuta emuorivhi, munyu, pepper uye thyme. Musanganiswa unoguma unodururirwa mumatezi, tisa chifukidzo uye uswededze zvakanaka. Tinovhara tafura yekubheka nepepa yekubheka, tisa mbatatisi inonaka uye uibike muhanuri kwemaminitsi makumi mana, uchiisa kutonhora pa2 degrees. Yakagadzirwa kudya yakashongedzwa ne grated cheese uye yakasvikwa herbs.
Mutsva weti mbatatayi yakabikwa muiripi muchoto
Zvisungo:
- mbatata - 10 pcs;;
- mafuta ezvirimwa - 50 ml;
- rosemary itsva - 10 matavi.
Kugadzirira
Mazai emapatata akanaka nebhuruki rangu rakaoma uye anopukuta wakaoma netauro. Zvadaro uzviise mumudziyo, udire nemafuta ezvivirisidzo uye usanganise. Miti imwe neimwe inoputirwa muchidimbu chekubata, ichiisa mukati me sprig rosemary. Bika ndiro iyo muchoto, ichiisa zvakananga pavha, anenge 1 awa. Isu tinonyanya kuisa ndiro yakagadzirirwa patafura, zvishoma nezvishoma tinononorera uye tinoshandira iyo patafura yekufambisa, kusaswa nemunyu mukuru uye kusaswa nemashizha mashoma emafuta e-sunflower. Inonyanya kunakidza kuwedzera mbatatayi yakabikwa nemapukakiti anogadzirwa nemafuta kana sauerkraut !