Cheese inogona kutengwa yakagadzirira, uye iwe unogona kuzviita iwe pachako. Mapeji echechi yakagadzirwa kubva mumukaka uye yogashi akamirira iwe pasi.
Homemade cheese kubva ku yogurt
Zvisungo:
- kefir - 2 litita;
- munyu.
Kugadzirira
Kefir kudira mupuvha, kuisa munyu, kuisa pane zvishoma zvinogona kupisa uye kushambidza kusvika kumota. Nenguva ino, whey ichashandura ruvara ruvara uye mazhenje anoonekera ari pasi. Shure kweizvozvo, tinoisa mass mucolander, yakatsetseka ne 2 zvikamu zve gauze. Saka, ma whey drains, uye tiri mucolander tinowana cheese. Fukidza mashizha akavhara, kusveta girafu. Tinoisa cheese mumudziyo uye tinoiisa pasi pezvinyorwa usiku. Mushure mezvo, tinosunungura tese kubva mujasi uye tinoichengeta muchitonhora.
Cheese kubva mukaka uye yogurt
Zvisungo:
- kefir - 1,5 malita;
- mukaka wemhou - 3 litita.
Kugadzirira
Ikosi inodziya kusvika pedyo nemota. Nekucheka kunononoka, dururira mu Kefir, kusvitsa. Apo chezi inoparadzanisa kubva pamagetsi, bvisa kubva pakupisa, isa munyu muto. Tinokanda masero mucolander ne gauze uye tinoisiya kuti ige. Mushure maizvozvi, fanira zvakanaka. Apo whey yakadya, iwe unogona kuwedzera chero zvidimbu zvekutora.
Cheese kubva mumucheka wakakisi uye yogurt
Zvisungo:
- cream yakasviba 20% - 500 ml;
- kefir 2,5% - 500 ml;
- dill - 1 bunch;
- munyu - 1 teaspoon.
Kugadzirira
Sakanidza ukaka hwakasviba nemunyu uye yogurt. Iko colander yakaiswa 2 zvikamu zve gauze. Nyoronyoroka kuisa musanganiswa wakagadzirirwa mukati maro. Tinosunga gauze neruti, tichibvisa mvura. Pamusoro pekuisa kudzvinyirirwa uye kuisa colander pane pani uye kuchenesa kwemazuva maviri muchitonho. Somugumisiro, ose whey achadonha, uye cheesecloth ichagara mujerize. Dill, akaomeswa uye akachekwa. Kubva kuCottage cheese tinogadzira masikisi uye tinoiputira mune dill yakagadzirwa.
Cheese kubva kuKefir pamba
Zvisungo:
- kefir - 2 litita;
- pasi paprika - pinch;
- bhotela - 50 g;
- chicken egg - 1 piece;
- munyu - 1 teaspoon;
- baking soda - ½ tsp.
Kugadzirira
Pamvura yekushambidza mvura inodziya kefir, asi kottage cheese inoparadzanisa kubva pamhepo. Usapinza huwandu kuti upinde. Tinokanda kunze kwemukoko mucolander, umo patinoparadzira girafu, uye tinosvina kunze kwemaji. Kwemaminitsi anenge makumi maviri, pfumo racho rinomiswa kuti riite girazi seramu. Isa kottage cheese mumbiya, soda soda, munyu, mazai, mafuta uye paprika. Tinozvifukidzira zvose neforogo ndokuisa zvakare mumvura yekugeza. Mushure memaminitsi matatu, kusveta kunotanga, tinotanga kusanganisa zvinhu zvose ne spatula yemapurisa kune kusagadzikana kwecheki inoshandiswa. Izvi zvinogona kutora maminetsi gumi nemashanu. Chimiro chacho chinonongedzwa nemafuta, tinoparadzira cheese masikati uye kwemaawa maviri tinouchenesa muchitonho. Zvinhu zvose, zvinonaka zvinokonzerwa nemasikisi chekudya zvakagadzirira!