Compotes for the winter

Imba yekugadzirira zvezvinwiwa zvakasiyana siyana haisi yakangonaka chete, asi inobatsirawo! Ngatisapedze mari pamusika wechitoro, asi tibata munhu wose nekodhi yakagadzirwa uye uigadzirire iyo yechando!

Compote yeapuro nokuda kwechando

Zvisungo:

Kugadzirira

Maapulo anoputirwa nematafura uye anotora mbeu. Tinogadzira michero uye majikiji ebarberry mumiti inogadzirwa zvakanyatsogadzirwa, uizadze neshushi inopisa uye inopera kwemaminitsi makumi maviri. Zvadaro gadzira chifukidzo chekateti yemapuro uye uende kunotonhora.

Compote ye cherries uye apricots yechando

Zvisungo:

Kugadzirira

Kuti tigadzirire kunyora kubva kumapurikoti echando, tinobudisa michero nemabriji, tisuke uye tobvisa mapfupa kubva kwavari. Zvadaro, kuparadzira apricots uye cherries mumidziyo uye ramba uchigadzira sirasi. Tinoisa chirongo chemvura pamoto, kuchiuyisa kumota uye, kuchikurudzira, kudururira shuga. Dzadza mhando dzezvibereko zvezvibereko zvishoma zvakanyorova sirasi, uye iyo ikasvibiswa. Mushure mokunge tiraya kuchengetedzwa nemabhandi uye tavaisa muvhareji. Saizvozvowo, unogona kugadzirira nguva yechando uye compote ye cherry.

Compote ye pears yechando

Zvisungo:

Kugadzirira

Mapeari anoshambidza, akachekwa, akadyarwa uye akaiswa mundiro nemvura uye citric acid kwemaminitsi mashanu kusvika ku10. Mune imwe chigadziko tinogadzirira imwe sarudzo ye citric acid, isa pani pachifuko, uuye newaini kumota, kuderedza moto kusvika pachidiki uye kuparadzira chibereko. Tisingatungamiri kusvika pakubika, tinosunga mapeari muSirasi inopisa kwemaminitsi 10-15. Zvadaro woga woga shuga ushushi, funganisa, uuye newaini kusvika kune yakakora uye kubika kwemaminetsi gumi nemashanu. Kugadzirira kubvisa musanganiswa unotapira kubva pamoto uye firiji. Tinoparadzira mapeari akagadzirirwa mumidziyo yakagadzirirwa kugadziridza uye uzadze iwo neshizha inopisa. Zvadaro, tinotapira mitsara, tisimudze uye tisiye kuti itonhorere. Chinhu chose, compote yemaperesi echando chagadzirira!