Nharo yega yekushambadzira ndiyo nguva yekutora iwe pachako uye nekuda kwechinangwa ichi isu takanyatsogadzirirwa iwe kusiyanisa kwemafuta anononoka eine marliced with garlic nemadhi, izvo zviri nyore kudzoka nemaoko ako pachako.
Recipe yezvitsuwa zvinotapira nemashizha uye garlic
Iyi nzira yakakosha yeiiiii billet inosanganisira musanganiswa weiiiii nezvinowanikwa zviripo: anyezi anotapira, pepper, yakawanda garlic nemadhiro, uye musanganiswa wevhiniga nemafuta uye zvinonhuwira zvinoita se marinade.
Zvisungo:
- eggplant - 2.4 kg;
- pepper inotapira - 480 g;
- onion - 290 g;
- garlic - 1 musoro;
- nokuda kwemazana mashomanana parsley uye dill;
- vhiniga - 270 ml;
- mafuta omuriwo - 230 ml;
- shuga - 45 g;
- munyu - 70 g.
Kugadzirira
- Nzira yacho inofanira kutanga mukati maawa 24. Amai eggplants akacheneswa anotemwa mumahwendefa uye anokurumidza kubika mumvura ine mvura yakanyorova.
- Onion uye pepper zvakakamurwa kuva zvindori zvehafu. Chilled eggplants inodonhedzwa uye inosanganiswa nemiriwo. Iko kunotumirwa garlic nemadhi.
- Mushonga unogadzirwa wakagadzirwa unopararira pamusoro pemata uye unodururwa ne marinade kubva muviniga, mafuta, shuga uye munyu.
- Iyo billet inosara iyo inoshandiswa kune rimwe zuva, uye yakanatswa kusati yashandiswa.
Eggplants marinated ne karoti, garlic nemadhi
Vanoda maprotikiti anokwanisa kubatanidza kugadzirirwa kwevanai nekugadzirira kwemiti yavo yakagadzirwa nemafuta. Pakubuda iwe uchawana chiedza chekunaka uye chinonhuwira, chinogona kubatsira zvakakwana kubatsiridza zvipfeko zvehomwe dzechando pamafura yako.
Zvisungo:
- eggplant - 850 g;
- zvishoma zveparsley yakagurwa;
- karoti - 300 g;
- mvura 740 ml;
- vhiniga - 340 ml;
- garlic - 4 meno;
- oregano - 1 tbsp. spoon;
- mafuta omuorivhi - 310 ml.
Kugadzirira
- Zvikamu zveAubergines zvinosanganiswa nekota yekombe yemunyu uye zororo kwemaawa mashomanana.
- Dzvinza mhepo zvakanaka uye uise zvidimbu zvepuroplant uye karoti mugadziro inonyangadza yemvura nevhiniga.
- Blanch miriwo kwemaminitsi mashomanana, kuisa mucolander uye kubva pasi pezvinyorwa kusvika kusvika hafu yezuva.
- Gadzirai mafuta nemafuta oregano uye parsley uye garlic.
- Dzadza basa rakagadzirwa namafuta anonhuwira uye igoro muchitonhorera.
Yakafambisa maruva aibergines akazara nemiriwo uye garlic
Zvisungo:
- eggplant - 1,6 kg;
- pane boka reparsley ne cilantro;
- hot pepper - kuravira;
- garlic - 1 musoro;
- mvura 980 ml;
- vhiniga - 340 ml;
- shuga - 25 g;
- munyu - 65 g;
- mashizha emakumbo - 3 pcs.
Kugadzirira
- Mune aubergines, ita yakadzika yakareba yakareba yakafanana nehomwe.
- Itai eggplant mumvura inopisa uye usvike kubika kwemaminitsi mashanu kusvika ku7, wosiya miriwo pasi pezvinyorwa usati watonhora kuti ubvise hasha dzose.
- Chop herbs pamwe chete pepper inopisa uye garlic.
- Zadza musanganiswa unonhuhwirira we "mapepa" muhupuriro, edzai ne skewers.
- Isa mazai epurasitiki kana girasi, uye ugodira marinade yevhiniga, shuga, laurel, munyu nemvura.
- Siya mapapiro ane mavara nekikiki nemishonga mukati mekushisa kwemazuva matatu, uye tora samu.
Marinated aubergines negariki, anyanisi nemidhi
Zvisungo:
- soy sauce - 55 ml;
- zvinyoro zvinyoro zvinyoro (chikamu chakachena);
- rice vhiniga - 25 ml;
- mafuta ewesame - 15 ml;
- garlic - 2 meno;
- ginger root - 2.4 cm;
- eggplant - 4 pcs.
Kugadzirira
- Vechidiki, kwete mavhabvu anorwadza, vanoparadzanisa hafu uye vanobatanidza kusangana mukati memazamu.
- Sakanidza zvakasara zvinoshandiswa kubva pakurongwa pamwe chete, kutanga kubvisa garlic uye ginger.
- Paridza marinade pamusoro pezvipembenene, siya kwemaminitsi makumi mashanu, uye wobva wapisa simba guru muvheni ye microwave kwemaminitsi gumi.
- Shumirai muchengeti wekunakidza.